|Estimating fatty acid content in cow milk using mid-infrared spectrometry|
H Soyeurt, P Dardenne, F Dehareng, G Lognay, D Veselko, M Marlier, ...
Journal of dairy science 89 (9), 3690-3695, 2006
|Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries|
H Soyeurt, F Dehareng, N Gengler, S McParland, E Wall, DP Berry, ...
Journal of Dairy Science 94 (4), 1657-1667, 2011
|Potential use of milk mid-infrared spectra to predict individual methane emission of dairy cows|
F Dehareng, C Delfosse, E Froidmont, H Soyeurt, C Martin, N Gengler, ...
Animal 6 (10), 1694-1701, 2012
|Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk|
H Soyeurt, P Dardenne, F Dehareng, C Bastin, N Gengler
Journal of Dairy Science 91 (9), 3611-3626, 2008
|Variation of Δ9-desaturase activity in dairy cattle|
H Soyeurt, F Dehareng, P Mayeres, C Bertozzi, N Gengler
Journal of Dairy Science 91 (8), 3211-3224, 2008
|Invited review: Large-scale indirect measurements for enteric methane emissions in dairy cattle: A review of proxies and their potential for use in management and breeding …|
E Negussie, Y de Haas, F Dehareng, RJ Dewhurst, J Dijkstra, N Gengler, ...
Journal of Dairy Science 100 (4), 2433-2453, 2017
|Hot topic: Innovative lactation-stage-dependent prediction of methane emissions from milk mid-infrared spectra|
A Vanlierde, ML Vanrobays, F Dehareng, E Froidmont, H Soyeurt, ...
Journal of Dairy Science 98 (8), 5740-5747, 2015
|Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis|
H Soyeurt, C Bastin, FG Colinet, VMR Arnould, DP Berry, E Wall, ...
Animal 6 (11), 1830-1838, 2012
|Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network|
C Grelet, C Bastin, M Gelé, JB Davière, M Johan, A Werner, R Reding, ...
Journal of dairy science 99 (6), 4816-4825, 2016
|Standardization of milk mid-infrared spectra from a European dairy network|
C Grelet, JAF Pierna, P Dardenne, V Baeten, F Dehareng
Journal of dairy science 98 (4), 2150-2160, 2015
|Capitalizing on fine milk composition for breeding and management of dairy cows|
N Gengler, H Soyeurt, F Dehareng, C Bastin, F Colinet, H Hammami, ...
Journal of Dairy Science 99 (5), 4071-4079, 2016
|Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds|
MHT Maurice-Van Eijndhoven, H Soyeurt, F Dehareng, MPL Calus
Animal 7 (2), 348-354, 2013
|Milk mid-infrared spectra enable prediction of lactation-stage-dependent methane emissions of dairy cattle within routine population-scale milk recording schemes|
A Vanlierde, ML Vanrobays, N Gengler, P Dardenne, E Froidmont, ...
Animal Production Science 56 (3), 258-264, 2016
|Improvement of lupin seed valorisation by the pig with the addition of alpha-galactosidase in the feed and the choice of a suited variety.|
É Froidmont, B Wathelet, Y Beckers, JM Romnée, F Dehareng, ...
Biotechnologie, agronomie, société et environnement 9 (4), 225-235, 2005
|Changes throughout lactation in phenotypic and genetic correlations between methane emissions and milk fatty acid contents predicted from milk mid-infrared spectra|
ML Vanrobays, C Bastin, J Vandenplas, H Hammami, H Soyeurt, ...
Journal of dairy science 99 (9), 7247-7260, 2016
|Use of a multivariate moving window PCA for the untargeted detection of contaminants in agro-food products, as exemplified by the detection of melamine levels in milk using …|
JAF Pierna, D Vincke, V Baeten, C Grelet, F Dehareng, P Dardenne
Chemometrics and Intelligent Laboratory Systems 152, 157-162, 2016
|Genetic parameters of mid-infrared methane predictions and their relationships with milk production traits in Holstein cattle|
PB Kandel, ML Vanrobays, A Vanlierde, F Dehareng, E Froidmont, ...
Journal of dairy science 100 (7), 5578-5591, 2017
|Lupin seed as a substitute to soybean meal in broiler chicken feeding: incorporation level and enzyme preparation effects on performances, digestibility and meat composition|
E Froidmont, Y Beckers, F Dehareng, A Théwis, N Bartiaux-Thill
55th annual meeting of the EAAP, Bled, Slovenia 138, 2004
|Assessing the effect of pregnancy stage on milk composition of dairy cows using mid-infrared spectra|
A Laine, C Bastin, C Grelet, H Hammami, FG Colinet, LM Dale, A Gillon, ...
Journal of dairy science 100 (4), 2863-2876, 2017
|Standardization of milk mid-infrared spectrometers for the transfer and use of multiple models|
C Grelet, JAF Pierna, P Dardenne, H Soyeurt, A Vanlierde, F Colinet, ...
Journal of dairy science 100 (10), 7910-7921, 2017