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Co-authors
Solomon Workneh FantaBahir Dar Institute of technology, Bahir Dar UniversityVerified email at bdu.edu.et- Kumela Dibaba ToleraAssistant Professor, Food Science and Postharvest Technology, Jimma UniversityVerified email at ju.edu.et
- Agimassie Agazie AberaBahir Dar University Institute of TechnologyVerified email at bdu.edu.et
- Gezahegn berecha YadessaJimma UniversityVerified email at ju.edu.et
- Mahipal Singh KesawatSri Sri University, Odisha, IndiaVerified email at snu.ac.kr
- Manu KumarAssistant Professor, Dongguk UniversityVerified email at dongguk.edu
- Eskindir E. TadesseFaculty of Chemical & Food Engineering, Bahir Dar Institute of Technology, Bahir Dar UniversityVerified email at student.urk.edu.pl
- Zewdie BishawInternational Centre for Agricultural Research in the Dry Areas (ICARDA)Verified email at cgiar.org
- Worku Admasu FantaAssociate Prof. Food chemistry and postharvest technology, Bahir Dar Institute of Technology, BahirVerified email at bdu.edu.et
- kumera nemeAssistant Professor, Wollega UniversityVerified email at wollegauniversity.edu.et
- Worku AberaWolkite UniversityVerified email at wku.edu.et
- Zenamarkos Bantie SENDEKIEChemical Engineering, Bahir Dar UniversityVerified email at bdu.edu.et
- Degnet Teferi AsresBahir Dar University, Institute of TechnologyVerified email at bdu.edu.et
- Lulseged Belay AddisPhD candidateVerified email at kiot.edu.et
- Tesfa Nega GeseseDepartment of chemical engineering, Faculty of chemical and food engineering, Bahir Dar Institute ofVerified email at bdu.edu.et
- Yetenayet TolaJimma UniversityVerified email at ju.edu.et
- Esa Abiso GodanaPostdoctoral Researcher, Jiangsu UniversityVerified email at ujs.edu.cn
- Mesfin Wogayehu TenagashawAssociate Professor, Food Science and Nutrition, Bahir Dar University, EthiopiaVerified email at bdu.edu.et
- Mulugeta Admasu DeleleBahir Dar University, Institute of Technology, EthiopiaVerified email at bdu.edu.et
- Habtamu Gebremichael DabaEthiopian Institute of Agricultural ResearchVerified email at Eiar.gov.et
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Dr. Satheesh Neela, Associate Professor
Departments of Food Science and Technology, Amity University, Mohali, Punjab
Verified email at pb.amity.edu