| Effects of conventional and grass-feeding systems on the nutrient composition of beef JM Leheska, LD Thompson, JC Howe, E Hentges, J Boyce, JC Brooks, ... Journal of animal science 86 (12), 3575-3585, 2008 | 314 | 2008 |
| Quercetin in onion (Allium cepa L.) after heat-treatment simulating home preparation K Lombard, E Peffley, E Geoffriau, L Thompson, A Herring Journal of Food Composition and Analysis 18 (6), 571-581, 2005 | 196 | 2005 |
| Cholesterol content and methods for cholesterol determination in meat and poultry TTN Dinh, LD Thompson, ML Galyean, JC Brooks, KY Patterson, ... Comprehensive reviews in food science and food safety 10 (5), 269-289, 2011 | 164 | 2011 |
| Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality SD Milligan, CB Ramsey, MF Miller, CS Kaster, LD Thompson Journal of Animal Science 76 (1), 74-86, 1998 | 149 | 1998 |
| Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts AL Reicks, JC Brooks, AJ Garmyn, LD Thompson, CL Lyford, MF Miller Meat science 87 (4), 403-411, 2011 | 142 | 2011 |
| Tenderness and physical characteristics of broiler breast fillets harvested at various times from post-mortem electrically stimulated carcasses LD Thompson, DM Janky, SA Woodward Poultry Science 66 (7), 1158-1167, 1987 | 117 | 1987 |
| Sogurt, a yogurt‐like soybean product: development and properties YJ Cheng, LD Thompson, HC Brittin Journal of Food Science 55 (4), 1178-1179, 1990 | 112 | 1990 |
| Experimental study on transport mechanisms during deep fat frying of chicken nuggets S Lalam, JS Sandhu, PS Takhar, LD Thompson, C Alvarado LWT-Food Science and Technology 50 (1), 110-119, 2013 | 103 | 2013 |
| Effect of post-mortem boning time during simulated commercial processing on the tenderness of broiler breast meat PL Dawson, DM Janky, MG Dukes, LD Thompson, SA Woodward Poultry Science 66 (8), 1331-1333, 1987 | 95 | 1987 |
| Continuous light may induce photosynthetic downregulation in onion–consequences for growth and biomass partitioning NC Van Gestel, AD Nesbit, EP Gordon, C Green, PW Paré, L Thompson, ... Physiologia Plantarum 125 (2), 235-246, 2005 | 71 | 2005 |
| Protective effects of anthocyanins in obesity‐associated inflammation and changes in gut microbiome S Jayarathne, AJ Stull, OH Park, JH Kim, L Thompson, ... Molecular nutrition & food research 63 (20), 1900149, 2019 | 70 | 2019 |
| Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle TTN Dinh, JR Blanton Jr, DG Riley, CC Chase Jr, SW Coleman, ... Journal of animal science 88 (2), 756-766, 2010 | 70 | 2010 |
| A simplified method for cholesterol determination in meat and meat products TTN Dinh, JR Blanton Jr, JC Brooks, MF Miller, LD Thompson Journal of Food Composition and Analysis 21 (4), 306-314, 2008 | 68 | 2008 |
| Marination of turkey breast fillets to control the growth of Listeria monocytogenes and improve meat quality in deli loaves CD Carroll, CZ Alvarado, MM Brashears, LD Thompson, J Boyce Poultry Science 86 (1), 150-155, 2007 | 67 | 2007 |
| Meta-analysis of the reliability and validity of Part B of the Index of Work Satisfaction across studies GA Zangaro, KL Soeken Journal of nursing measurement 13 (1), 7-22, 2005 | 65 | 2005 |
| Microbiology of pork carcasses from pigs with differing origins and feed withdrawal times MF Miller, MA Carr, DB Bawcom, CB Ramsey, LD Thompson Journal of Food Protection 60 (3), 242-245, 1997 | 57 | 1997 |
| Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in French fries DR Daniel, LD Thompson, BJ Shriver, CK Wu, LC Hoover Journal of the American Dietetic Association 105 (12), 1927-1932, 2005 | 56 | 2005 |
| Reduction of Salmonella Enteritidis in shell eggs using directional microwave technology DG Lakins, CZ Alvarado, LD Thompson, MT Brashears, JC Brooks, ... Poultry science 87 (5), 985-991, 2008 | 52 | 2008 |
| Nutrient solution and solution pH influences on onion growth and mineral content CD Kane, RL Jasoni, EP Peffley, LD Thompson, CJ Green, P Pare, ... Journal of Plant nutrition 29 (2), 375-390, 2006 | 49 | 2006 |
| Sensory attributes and phenolic content of precooked pork breakfast sausage with fruit purees JM Leheska, J Boyce, JC Brooks, LC Hoover, LD Thompson, MF Miller Journal of food science 71 (3), S249-S252, 2006 | 48 | 2006 |
