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Asma-sadat Vaziri
Asma-sadat Vaziri
PhD student, University Medical Center Groningen (UMCG)
Geverifieerd e-mailadres voor umcg.nl
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Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites
AS Vaziri, I Alemzadeh, M Vossoughi, AC Khorasani
Carbohydrate Polymers 199, 266-275, 2018
1262018
Optimization of alginate-whey protein isolate microcapsules for survivability and release behavior of probiotic bacteria
SS Dehkordi, I Alemzadeh, AS Vaziri, A Vossoughi
Applied biochemistry and biotechnology 190, 182-196, 2020
742020
Improving survivability of Lactobacillus plantarum in alginate-chitosan beads reinforced by Na-tripolyphosphate dual cross-linking
AS Vaziri, I Alemzadeh, M Vossoughi
Lwt 97, 440-447, 2018
552018
A review of recent advances in natural polymer-based scaffolds for musculoskeletal tissue engineering
J Fan, K Abedi-Dorcheh, A Sadat Vaziri, F Kazemi-Aghdam, S Rafieyan, ...
Polymers 14 (10), 2097, 2022
322022
Potential effects of alginate–pectin biocomposite on the release of folic acid and their physicochemical characteristics
PK Pour, I Alemzadeh, AS Vaziri, A Beiroti
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020
232020
Survivability and oxidative stability of co-microencapsulated L. Plantarum PTCC 1058 and DHA as a juice carrier
AS Vaziri, I Alemzadeh, M Vossoughi
Food bioscience 32, 100460, 2019
172019
Clinical uses and survival study of free and encapsulated probiotic bacteria in fruit juices: a review
I Alemzadeh, M Afarin, A Dehghan, MA Sani, M Teimouri, F Seilani, ...
Applied Food Biotechnology 8 (3), 161-180, 2021
72021
Plant-derived biopolymers in food packaging: current status and market potential
AS Vaziri, A Sattari, I Alemzadeh
Biodegradable Polymer-Based Food Packaging, 13-40, 2022
32022
In situ tissue engineering: a new dimension
YN Ertas, AS Vaziri, K Abedi-Dorcheh, F Kazemi-Aghdam, ...
Engineering Materials for Stem Cell Regeneration, 325-350, 2021
32021
Enzymes in functional food development
I Alemzadeh, AS Vaziri, K Khosravi-Darani, P Monsan
Novel food grade enzymes: applications in food processing and preservation …, 2022
22022
Genipin-Cross-Linked Silk Fibroin/Alginate Dialdehyde Hydrogel with Tunable Gelation Kinetics, Degradability, and Mechanical Properties: A Potential Candidate for Tissue …
AS Vaziri, E Vasheghani-Farahani, S Hosseinzadeh, F Bagheri, ...
Biomacromolecules 25 (4), 2323-2337, 2024
2024
Extraction and purification of phosphatidylcholine and its potential in nanoliposomal delivery of Eucalyptus citriodora oil
M Bahari, AS Vaziri, I Alemzadeh
The Canadian Journal of Chemical Engineering, 2021
2021
Alginate-based hydrogel particles as a gastrointestinal-resistant carrier for probiotic bacteria
AS Vaziri, I Alemzadeh
The 11 th International Chemical Engineering Congress & Exhibition (IChEC 2020), 2020
2020
Microencapsulation of Docosahexaenoic Acid in Alginate, Pectin and Gelatin Composite and Evaluation of Physicochemical Characteristics
AS Vaziri, I َAlemzadeh, M Vossoughi
Nashrieh Shimi va Mohandesi Shimi Iran 38 (3), 105-115, 2019
2019
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Artikelen 1–14