Ashim Datta
Ashim Datta
Geverifieerd e-mailadres voor cornell.edu
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Advances in fingerprint technology
AK Datta
CRC press, 2001
11422001
Engineering properties of foods
MA Rao, SSH Rizvi, AK Datta, J Ahmed
CRC press, 2014
814*2014
Thermodynamic properties of foods in dehydration
SSH Rizvi
Engineering properties of foods 2, 223-309, 1986
7701986
Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations
AK Datta
Journal of food engineering 80 (1), 80-95, 2007
3812007
Handbook of microwave technology for food application
AK Datta
CRC Press, 2001
3342001
Modeling the heating uniformity contributed by a rotating turntable in microwave ovens
SSR Geedipalli, V Rakesh, AK Datta
Journal of Food Engineering 82 (3), 359-368, 2007
2662007
Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model
H Ni, AK Datta, KE Torrance
International Journal of Heat and Mass Transfer 42 (8), 1501-1512, 1999
2581999
Rheological properties of fluid foods
MA Rao
Engineering properties of foods, 1-47, 1986
2571986
Mass transfer properties of foods
GD Saravacos
Engineering properties of foods 2, 169-221, 1986
233*1986
Infrared and hot-air-assisted microwave heating of foods for control of surface moisture
AK Datta, H Ni
Journal of Food Engineering 51 (4), 355-364, 2002
2052002
Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results
AK Datta
Journal of food engineering 80 (1), 96-110, 2007
2012007
Mathematical modeling of bread baking process
J Zhang, AK Datta
Journal of Food Engineering 75 (1), 78-89, 2006
1892006
Ultraviolet light
SK Sastry, AK Datta, RW Worobo
Journal of food science 65, 90-92, 2000
1842000
Dielectric properties of food materials and electric field interactions
SO Nelson, AK Datta
Handbook of microwave technology for food applications, 69-114, 2001
1762001
An improved, easily implementable, porous media based model for deep-fat frying: Part I: Model development and input parameters
A Halder, A Dhall, AK Datta
Food and Bioproducts Processing 85 (3), 209-219, 2007
1542007
Numerically predicted transient temperature and velocity profiles during natural convection heating of canned liquid foods
AK Datta, AA Teixeira
Journal of Food Science 53 (1), 191-195, 1988
1461988
Moisture, oil and energy transport during deep-fat frying of food materials
H Ni, AK Datta
Food and bioproducts processing 77 (3), 194-204, 1999
1441999
Thawing of foods in a microwave oven: I. Effect of power levels and power cycling
M Chamchong, AK Datta
Journal of microwave power and electromagnetic energy 34 (1), 9-21, 1999
143*1999
Heat and mass transfer in the microwave processing of food
AK Datta
Chemical Engineering Progress 86 (6), 47-53, 1990
1351990
Multiscale modeling in food engineering
QT Ho, J Carmeliet, AK Datta, T Defraeye, MA Delele, E Herremans, ...
Journal of food Engineering 114 (3), 279-291, 2013
1232013
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Artikelen 1–20