| Advances in fingerprint technology AK Datta CRC press, 2001 | 1142 | 2001 |
| Engineering properties of foods MA Rao, SSH Rizvi, AK Datta, J Ahmed CRC press, 2014 | 814* | 2014 |
| Thermodynamic properties of foods in dehydration SSH Rizvi Engineering properties of foods 2, 223-309, 1986 | 770 | 1986 |
| Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations AK Datta Journal of food engineering 80 (1), 80-95, 2007 | 381 | 2007 |
| Handbook of microwave technology for food application AK Datta CRC Press, 2001 | 334 | 2001 |
| Modeling the heating uniformity contributed by a rotating turntable in microwave ovens SSR Geedipalli, V Rakesh, AK Datta Journal of Food Engineering 82 (3), 359-368, 2007 | 266 | 2007 |
| Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model H Ni, AK Datta, KE Torrance International Journal of Heat and Mass Transfer 42 (8), 1501-1512, 1999 | 258 | 1999 |
| Rheological properties of fluid foods MA Rao Engineering properties of foods, 1-47, 1986 | 257 | 1986 |
| Mass transfer properties of foods GD Saravacos Engineering properties of foods 2, 169-221, 1986 | 233* | 1986 |
| Infrared and hot-air-assisted microwave heating of foods for control of surface moisture AK Datta, H Ni Journal of Food Engineering 51 (4), 355-364, 2002 | 205 | 2002 |
| Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results AK Datta Journal of food engineering 80 (1), 96-110, 2007 | 201 | 2007 |
| Mathematical modeling of bread baking process J Zhang, AK Datta Journal of Food Engineering 75 (1), 78-89, 2006 | 189 | 2006 |
| Ultraviolet light SK Sastry, AK Datta, RW Worobo Journal of food science 65, 90-92, 2000 | 184 | 2000 |
| Dielectric properties of food materials and electric field interactions SO Nelson, AK Datta Handbook of microwave technology for food applications, 69-114, 2001 | 176 | 2001 |
| An improved, easily implementable, porous media based model for deep-fat frying: Part I: Model development and input parameters A Halder, A Dhall, AK Datta Food and Bioproducts Processing 85 (3), 209-219, 2007 | 154 | 2007 |
| Numerically predicted transient temperature and velocity profiles during natural convection heating of canned liquid foods AK Datta, AA Teixeira Journal of Food Science 53 (1), 191-195, 1988 | 146 | 1988 |
| Moisture, oil and energy transport during deep-fat frying of food materials H Ni, AK Datta Food and bioproducts processing 77 (3), 194-204, 1999 | 144 | 1999 |
| Thawing of foods in a microwave oven: I. Effect of power levels and power cycling M Chamchong, AK Datta Journal of microwave power and electromagnetic energy 34 (1), 9-21, 1999 | 143* | 1999 |
| Heat and mass transfer in the microwave processing of food AK Datta Chemical Engineering Progress 86 (6), 47-53, 1990 | 135 | 1990 |
| Multiscale modeling in food engineering QT Ho, J Carmeliet, AK Datta, T Defraeye, MA Delele, E Herremans, ... Journal of food Engineering 114 (3), 279-291, 2013 | 123 | 2013 |
Vineet RakeshW.L. Gore & Associates, Inc.Geverifieerd e-mailadres voor cornell.edu
