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Sara Agnolet
Sara Agnolet
Analytical Chemistry Group,Department of Plant and Environmental Sciences, University of Copenhagen
Geverifieerd e-mailadres voor plen.ku.dk
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Analysis of cannabinoids in laser-microdissected trichomes of medicinal Cannabis sativa using LCMS and cryogenic NMR
N Happyana, S Agnolet, R Muntendam, A Van Dam, B Schneider, ...
Phytochemistry 87, 51-59, 2013
2142013
Resistance of Australian Helicoverpa armigera to fenvalerate is due to the chimeric P450 enzyme CYP337B3
N Joußen, S Agnolet, S Lorenz, SE Schöne, R Ellinger, B Schneider, ...
Proceedings of the National Academy of Sciences 109 (38), 15206-15211, 2012
2082012
1H NMR-based metabolomics combined with HPLC-PDA-MS-SPE-NMR for investigation of standardized Ginkgo biloba preparations
S Agnolet, JW Jaroszewski, R Verpoorte, D Staerk
Metabolomics 6, 292-302, 2010
932010
Extraction method and analysis of cannabinoids in cannabis olive oil preparations
A Casiraghi, G Roda, E Casagni, C Cristina, UM Musazzi, S Franzè, ...
Planta medica 84 (04), 242-249, 2018
782018
Comprehensive analysis of commercial willow bark extracts by new technology platform: Combined use of metabolomics, high-performance liquid chromatography–solid-phase …
S Agnolet, S Wiese, R Verpoorte, D Staerk
Journal of Chromatography A 1262, 130-137, 2012
622012
Tissue-specific distribution of secondary metabolites in rapeseed (Brassica napus L.)
J Fang, M Reichelt, W Hidalgo, S Agnolet, B Schneider
PLoS One 7 (10), e48006, 2012
562012
Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars
M Bassi, G Lubes, F Bianchi, S Agnolet, F Ciesa, K Brunner, W Guerra, ...
International journal of food properties 20 (sup3), S2626-S2634, 2017
462017
An α-acetoxy-tirucallic acid isomer inhibits Akt/mTOR signaling and induces oxidative stress in prostate cancer cells
M El Gaafary, B Büchele, T Syrovets, S Agnolet, B Schneider, CQ Schmidt, ...
Journal of Pharmacology and Experimental Therapeutics 352 (1), 33-42, 2015
352015
Ethephon-induced changes in antioxidants and phenolic compounds in anthocyanin-producing black carrot hairy root cultures
G Barba-Espín, ST Chen, S Agnolet, JN Hegelund, J Stanstrup, ...
Journal of Experimental Botany 71 (22), 7030-7045, 2020
252020
Foetithiophenes C-F, thiophene derivatives from the roots of Ferula foetida
M Chitsazian-Yazdi, S Agnolet, S Lorenz, B Schneider, Z Es’ haghi, ...
Pharmaceutical Biology 53 (5), 710-714, 2015
242015
Valorization of Lagrein grape pomace as a source of phenolic compounds: Analysis of the contents of anthocyanins, flavanols and antioxidant activity
J Valls, S Agnolet, F Haas, I Struffi, F Ciesa, P Robatscher, M Oberhuber
European Food Research and Technology 243 (12), 2211-2224, 2017
232017
Biotransformation of Flavokawains A, B, and C, Chalcones from Kava (Piper methysticum), by Human Liver Microsomes
K Zenger, S Agnolet, B Schneider, B Kraus
Journal of agricultural and food chemistry 63 (28), 6376-6385, 2015
232015
Thermal field-flow fractionation of charged submicrometer particles in aqueous media
L Pasti, S Agnolet, F Dondi
Analytical chemistry 79 (14), 5284-5296, 2007
202007
Dietary elements and quality parameters of 34 old and eight commercial apple cultivars grown at the same site in South Tyrol, Italy
S Agnolet, F Ciesa, E Soini, A Cassar, A Matteazzi, W Guerra, ...
Erwerbs-Obstbau 59 (3), 171-183, 2017
142017
Itoside A and 4-hydroxytremulacin from Dovyalis caffra and Dovyalis zeyheri
J Stanstrup, AM Rusch, S Agnolet, HB Rasmussen, P Mølgaard, ...
Biochemical Systematics and Ecology 38 (3), 346, 2010
102010
Electrochemical synthesis of sulfinic esters via aerobic oxidative esterification of thiophenols with alcohols
H Zhou, J Duan, D Xie, J Yang, B Ma, G Wang, C Wu, XC Wang
Synthesis 52 (18), 2705-2712, 2020
62020
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
G Chitarrini, V Lazazzara, G Lubes, S Agnolet, J Valls, H von Lutz, ...
European Food Research and Technology 247 (11), 2739-2749, 2021
52021
Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression
T Liu, M Bassi, N Sadar, G Lubes, S Agnolet, B Stürz, W Guerra, ...
II Asian Horticultural Congress 1208, 447-454, 2016
22016
Makroelemente und Qualitätsparameter von 34 alten und acht kommerziellen Apfelsorten angebaut am selben Standort in Südtirol, Italien
S Agnolet, F Ciesa, E Soini, A Cassar, A Matteazzi, W Guerra, ...
Erwerbs-Obstbau 59, 171-183, 2017
12017
Profiling of quality parameters and secondary metabolites to explore the metabolome of apples and juices from more than 60 cultivars
S Agnolet, G Lubes, J Valls, K Brunner, W Guerra, F Ciesa, P Robatscher, ...
11th International Conference of the Metabolomics Society; San Francisco …, 2015
12015
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Artikelen 1–20