| Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions H Sharma, SK Mendiratta, RK Agrawal, K Gurunathan, S Kumar, TP Singh LWT-Food Science and Technology 81, 118-127, 2017 | 116 | 2017 |
| A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species S Guha, H Sharma, GK Deshwal, PS Rao Food production, processing and nutrition 3, 1-21, 2021 | 71 | 2021 |
| Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages H Sharma, SK Mendiratta, RK Agarwal, S Kumar, A Soni Journal of Food Science and Technology 54, 279-292, 2017 | 69 | 2017 |
| Animal fat-processing and its quality control H Sharma, R Giriprasad, M Goswami J. Food Process. Technol 4 (8), 1000252, 2013 | 64 | 2013 |
| Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products H Sharma, F Ozogul, E Bartkiene, JM Rocha Critical Reviews in Food Science and Nutrition 63 (21), 4819-4841, 2023 | 55 | 2023 |
| Effect of spray and freeze drying on physico-chemical, functional, moisture sorption and morphological characteristics of camel milk powder GK Deshwal, AK Singh, D Kumar, H Sharma LWT 134, 110117, 2020 | 55 | 2020 |
| Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind D Ağagündüz, B Kocaadam-Bozkurt, O Bozkurt, H Sharma, R Esposito, ... Biomedicine & Pharmacotherapy 153, 113430, 2022 | 52 | 2022 |
| Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storage H Sharma, R Ramanathan Food Research International 140, 110072, 2021 | 38 | 2021 |
| Biosensors: tool for food borne pathogen detection H Sharma, M Agarwal, M Goswami, A Sharma, SK Roy, R Rai, ... Veterinary world 6 (12), 968, 2013 | 37 | 2013 |
| Nanoparticles and its toxic effects: A review M Agarwal, MS Murugan, A Sharma, R Rai, A Kamboj, H Sharma, ... Int. J. Curr. Microbiology and Applied Sciences, 2013 | 37 | 2013 |
| Efficacy of flaxseed flour as bind enhancing agent on the quality of extended restructured mutton chops H Sharma, BD Sharma, SK Mendiratta, S Talukder, G Ramasamy Asian-Australasian journal of animal sciences 27 (2), 247, 2014 | 34 | 2014 |
| Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4±1 C) A Soni, K Gurunathan, SK Mendiratta, S Talukder, RK Jaiswal, H Sharma Journal of food science and technology 55, 3538-3546, 2018 | 33 | 2018 |
| Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages H Sharma, SK Mendiratta, RK Agarwal, K Gurunathan Journal of Food Science and Technology 57, 3040-3050, 2020 | 32 | 2020 |
| Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils S Kumar, SK Mendiratta, RK Agrawal, H Sharma, BP Singh Journal of food science and technology 55, 821-832, 2018 | 32 | 2018 |
| A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights N Echegaray, B Yilmaz, H Sharma, M Kumar, M Pateiro, F Ozogul, ... Microbiological Research 268, 127289, 2023 | 31 | 2023 |
| Comparative analysis of metabolites in cow and goat milk yoghurt using GC–MS based untargeted metabolomics H Sharma, GD El Rassi, A Lathrop, VB Dobreva, TS Belem, ... International Dairy Journal 117, 105016, 2021 | 31 | 2021 |
| Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods H Sharma, AK Singh, S Borad, GK Deshwal LWT 139, 110584, 2021 | 30 | 2021 |
| Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits B Yilmaz, H Sharma, E Melekoglu, F Ozogul Food Bioscience 46, 101592, 2022 | 27 | 2022 |
| Low‐calorie synbiotic yoghurt from indigenous probiotic culture and combination of inulin and oligofructose: Improved sensory, rheological and textural attributes P Chand, MD Kumar, A Kumar Singh, GK Deshwal, PS Rao, SK Tomar, ... Journal of Food Processing and Preservation, e15322, 2021 | 27 | 2021 |
| Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese GK Deshwal, R Ameta, H Sharma, AK Singh, NR Panjagari, B Baria LWT 126, 109341, 2020 | 27 | 2020 |
S K Mendirattaindian veterinary research instituteVerified email at icar.gov.in
