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Manpreet Grewal
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Year
Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)
P Jaiswal, SN Jha, A Borah, A Gautam, MK Grewal, G Jindal
Food chemistry 168, 41-47, 2015
1382015
Application of RFID in agri-food sector
L Kumari, K Narsaiah, MK Grewal, RK Anurag
Trends in Food Science & Technology 43 (2), 144-161, 2015
1282015
Detection of adulterants and contaminants in liquid foods—a review
SN Jha, P Jaiswal, MK Grewal, M Gupta, R Bhardwaj
Critical reviews in food science and nutrition 56 (10), 1662-1684, 2016
822016
Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage
MK Grewal, J Chandrapala, O Donkor, V Apostolopoulos, L Stojanovska, ...
International Dairy Journal 66, 99-107, 2017
752017
FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation
MK Grewal, T Huppertz, T Vasiljevic
Food Hydrocolloids 80, 160-167, 2018
682018
Evaluation of Physical and Chemical Properties of Foam‐Mat Dried Mango (Mangifera indica) Powder during Storage
RA Wilson, DM Kadam, S Chadha, MK Grewal, M Sharma
Journal of Food Processing and Preservation 38 (4), 1866-1874, 2014
552014
Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR
T Markoska, T Huppertz, MK Grewal, T Vasiljevic
International dairy journal 89, 21-30, 2019
382019
Structural changes of native milk proteins subjected to controlled shearing and heating
A Mediwaththe, D Bogahawaththa, MK Grewal, J Chandrapala, ...
Food research international 114, 151-158, 2018
382018
Detection of poultry meat specific bacteria using FTIR spectroscopy and chemometrics
MK Grewal, P Jaiswal, SN Jha
Journal of food science and technology 52, 3859-3869, 2015
372015
FTIR analysis of physiochemical changes in raw skim milk upon concentration
T Markoska, T Huppertz, MK Grewal, T Vasiljevic
LWT 102, 64-70, 2019
312019
Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy
MK Grewal, J Chandrapala, O Donkor, V Apostolopoulos, T Vasiljevic
International Dairy Journal 74, 39-48, 2017
302017
Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk
MK Grewal, J Chandrapala, O Donkor, V Apostolopoulos, T Vasiljevic
Journal of Dairy Science 100 (1), 76-88, 2017
282017
A less energy intensive process for dehydrating onion
MK Grewal, SN Jha, RT Patil, AS Dhatt, A Kaur, P Jaiswal
Journal of food science and technology 52, 1131-1137, 2015
142015
Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures
MK Grewal, T Vasiljevic, T Huppertz
International Dairy Journal 112, 104879, 2021
102021
Development of orange grading machine on weight basis
NN Gaikwad, DVK Samuel, MK Grewal, M Manjunatha
Journal of Agricultural Engineering 51 (3), 1-8, 2014
62014
Methodical Learning on Organ Donation: Effect on Students Knowledge and Attitude
M Singh, MK Grewal, A Kaur, Y Chopra, A Bhatt, T Choden, M Sharma
Prof.(Dr) RK Sharma 21 (1), 508, 2021
22021
Understanding and predicting storage stability of UHT milk
MK Grewal
Victoria University, 2018
22018
Modelling of Physical Properties for Prediction of Internal Quality Attributes of Kinnow
MK Grewal, NN Gaikwad, SN Jha, DM Kadam, J Kaur, H Kaur
Journal of Agricultural Engineering 49 (4), 20-24, 2012
12012
Application of RFID in agri-food sector.
LK Leena Kumari, K Narsaiah, MK Grewal, RK Anurag
2015
Detection and quantification of soymilk in cow-buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR-FTIR).
PJ Pranita Jaiswal, SN Jha, AB Anjan Borah, AG Anuj Gautam, ...
2014
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Articles 1–20