| Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark … J Laličić-Petronijević, J Popov-Raljić, D Obradović, Z Radulović, ... Journal of Functional Foods 15, 541-550, 2015 | 104 | 2015 |
| The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria M Mirković, S Seratlić, K Kilcawley, D Mannion, N Mirković, Z Radulović Sensors 18 (8), 2570, 2018 | 61 | 2018 |
| Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability Z Radulović, T Petrović, V Nedović, S Dimitrijević, N Mirković, M Petrušić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (2), 86-93, 2010 | 56 | 2010 |
| Listeria monocytogenes–Danger for health safety vegetable production I Kljujev, V Raicevic, J Jovicic-Petrovic, B Vujovic, M Mirkovic, ... Microbial Pathogenesis 120, 23-31, 2018 | 45 | 2018 |
| Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages Z Radulović, D Živković, N Mirković, M Petrušić, S Stajić, M Perunović, ... Procedia Food Science 1, 1516-1522, 2011 | 34 | 2011 |
| Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese Z Radulović, J Miočinović, N Mirković, M Mirković, D Paunović, M Ivanović, ... Animal Science Journal 88 (11), 1849-1854, 2017 | 33 | 2017 |
| Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR Z Radulović, N Mirković, B Bogović-Matijašič, MM Petrušić, T Petrović, ... Archives of Biological Sciences 64 (4), 1465-1472, 2012 | 29 | 2012 |
| The application of autochthonous potential of probiotic Lactobacillus plantarum 564 in fish oil fortified yoghurt production Z Radulović, D Paunović, M Petrušić, N Mirković, J Miočinović, D Kekuš, ... Archives of Biological Sciences 66 (1), 15-22, 2014 | 11 | 2014 |
| Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free‐living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus … M Mirković, N Mirković, J Miočinović, A Radulović, D Paunović, M Ilić, ... Journal of Food Processing and Preservation 45 (9), e15713, 2021 | 9 | 2021 |
| Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese M Ivanovic, N Mirkovic, M Mirkovic, J Miocinovic, A Radulovic, ... Foods 10 (7), 1448, 2021 | 9 | 2021 |
| Food safety at home: Serbian students A Radulovic, I Marklinder, M Mirkovic, J Miocinovic, SJ Soja British Food Journal 123 (11), 3689-3703, 2021 | 7 | 2021 |
| Bacterial diversity among the sediments of glacial lakes in the western Balkans: exploring the impact of human population M Malešević, N Mirković, J Lozo, K Novović, B Filipić, M Kojić, B Jovčić Geomicrobiology journal 36 (3), 261-270, 2019 | 6 | 2019 |
| Application of autochtonus potential probiotic in the soft goat cheese production. Z Radulovic, J Miocinovic, M Petrusic, N Mirkovic, D Paunovic, T Petrovic, ... | 5 | 2012 |
| Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristics of the soft goat cheese ZT Radulović, JB Miočinović, NL Mirković, MM Petrušić, T Petrović, ... CEFood 2012-Proceedings of 6th Central European Congress on Food, 1029-1034, 2012 | 5 | 2012 |
| Influence of freeze-drying on viability and biochemical properties of autochthonous lactic acid bacteria ZR 25. Nemanja Mirković, Milica Petrušić, Ivana Lazarević, Dušanka Paunović ... II International Congress Food technology, Quality and Safety, 505-509, 2014 | 3* | 2014 |
| Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR NL Mirković, Z Radulović, BJB Matijašić, MM Petrušić, TS Petrović, ... CEFood 2012-Proceedings of 6th Central European Congress on Food, 1082-1086, 2012 | 3 | 2012 |
| Quality characteristics of ‘Pasta-Filata’Serbian Kačkavalj cheese and regulatory compliance assessment A Satric, Z Miloradovic, M Mirkovic, N Mirkovic, J Miocinovic Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 73 (1), 38-49, 2023 | 2 | 2023 |
| Primena i vijabilnost autohtonih sprej sušenih potencijalnih probiotskih bakterija mlečne kiseline u hrani i gastrointestinalnim uslovima MM Mirković Универзитет у Београду, 2016 | 2 | 2016 |
| Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 … D Vasilev, Z Radulović, N Mirković, D Kekuš, M Petrušić, N Čobanović | 2 | 2013 |
| Analysis of two single nucleotide polymorphisms at locus 17q12 associated with prostate cancer in Serbian population B Brajušković, M Mirković, I Stanković, D Pavićević Savić, A Branković, ... European Urology Supplements, Abstracts of EAU 7th South Eastern European …, 2011 | 2 | 2011 |
Jelena MiocinovicAssistant Professor, Faculty of Agriculture, University of BelgradeGeverifieerd e-mailadres voor agrif.bg.ac.rs
