Follow
Rajesh Vishwakarma
Rajesh Vishwakarma
ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana
Verified email at icar.gov.in - Homepage
Title
Cited by
Cited by
Year
Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
RKV Ajinath Shridhar Dukare, Sangeeta Paul, V. Eyarkai Nambi, Ram Kishore ...
Critical Reviews in Food Science and Nutrition, 1-16, 2018
402*2018
Report on assessment of quantitative harvest and post-harvest losses of major crops and commodities in India
SN Jha, RK Vishwakarma, T Ahmad, A Rai, AK Dixit
All India Coordinated Research Project on Post-Harvest Technology, ICAR …, 2015
1412015
Anti-nutritional compounds in pulses: Implications and alleviation methods
RKV Yogesh Kumar, Santanu Basu, Deepika Goswami, Mridula Devi, Uma Shanker ...
Legume Science 2, 1-13, 2021
84*2021
Harvest and post harvest losses of major crops and livestock produce in India
SK Nanda, RK Vishwakarma, HVL Bathla, A Rai, P Chandra
AICRP,(ICAR), 2012
842012
Physical properties of guar seeds
RK Vishwakarma, US Shivhare, SK Nanda
Food and Bioprocess Technology 5, 1364-1371, 2012
632012
Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch
M Sharma, AK Singh, DN Yadav, S Arora, RK Vishwakarma
LWT 73, 52-59, 2016
622016
Optimisation of the pigeon pea dehulling process
RK Goyal, RK Vishwakarma, OD Wanjari
Biosystems Engineering 99 (1), 56-61, 2008
452008
Status of pulse milling processes and technologies: A review
VR Kumar, SU Shanker, GR Kishore, YD Narayan, J Arvind, ...
Critical reviews in food science and nutrition 58 (10), 1615-1628, 2018
442018
Moisture adsorption isotherms of guar (Cyamposis tetragonoloba) grain and guar gum splits
RK Vishwakarma, US Shivhare, SK Nanda
LWT-Food Science and Technology 44 (4), 969-975, 2011
412011
Textural, microstructural, and dynamic rheological properties of low-fat meat emulsion containing aloe gel as potential fat replacer
Y Kumar, SK Tyagi, RK Vishwakarma, A Kalia
International journal of food properties 20 (sup1), S1132-S1144, 2017
362017
Optimization of process condition for preparation of sapota bar using Refractance window drying method
USSVEN Kirti Jalgaonkar, Manoj Kumar Mahawar, Rajesh Kumar Vishwakarma
Drying Technology, 2018
322018
Effect of blanching on thin layer drying kinetics of aonla (Emblica officinalis) shreds
RK Gupta, A Sharma, P Kumar, RK Vishwakarma, RT Patil
Journal of Food Science and Technology 51, 1294-1301, 2014
262014
Development of protein fortified mango based ready-to-serve beverage
DN Yadav, RK Vishwakarma, S Borad, S Bansal, AK Jaiswal, M Sharma
Journal of food science and technology 53, 3844-3852, 2016
212016
Effect of popping on physico‐chemical, technological, antioxidant and microstructural properties of makhana seed
M Devi, K Sharma, SN Jha, S Arora, S Patel, Y Kumar, RK Vishwakarma
Journal of Food Processing and Preservation, e14787, 2020
192020
Predicting guar seed splitting by compression between two plates using Hertz theory of contact stresses
RK Vishwakarma, US Shivhare, SK Nanda
Journal of food science 77 (9), E231-E239, 2012
192012
Water absorption kinetics of guar seeds and unhulled guar splits
RK Vishwakarma, US Shivhare, SK Nanda
Food and Bioprocess Technology 6, 1355-1364, 2013
162013
Warehouse Storage Management of Wheat and Their Role in Food Security
RKV Chandrasen Kumar, C.L. Ram, S.N. Jha
Frontiers in Sustainable Food Systems 5, 1-14, 2021
14*2021
Optimization of process parameters and mathematical modelling for dehulling of pigeonpea
RK Goyal, RK Vishwakarma, OD Wanjari
International journal of food science & technology 44 (1), 36-41, 2009
142009
Effect of moisture content on pitting and milling efficiency of pigeon pea grain
RK Goyal, RK Vishwakarma, OD Wanjari
Food and bioprocess technology 3, 146-149, 2010
132010
Status of post harvest technology of guar (Cyamopsis tetragonoloba) in India
RK Vishwakarma, SK Nanda, US Shivhare, RT Patil
Ama, Agricultural Mechanization in Asia, Africa & Latin America 40 (1), 65, 2009
132009
The system can't perform the operation now. Try again later.
Articles 1–20