Waldo G. Nuez-Ortín
Waldo G. Nuez-Ortín
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Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants
WG Nuez Ortín, P Yu
Journal of the Science of Food and Agriculture 89 (10), 1754-1761, 2009
Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach
P Yu, WG Nuez-Ortín
British Journal of Nutrition 104 (10), 1429-1437, 2010
Effect of partially protected butyrate used as feed additive on growth and intestinal metabolism in sea bream (Sparus aurata).
FJM Robles, A B Lozano, A Sevilla, L Márquez, W Nuez
Fish Physiology and Biochemistry 39 (6), 1567-1580, 2013
Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co‐products from bioethanol processing
WG Nuez‐Ortín, P Yu
Journal of the Science of Food and Agriculture 90 (12), 2058-2067, 2010
Effects of bioethanol plant and coproduct type on the metabolic characteristics of the proteins in dairy cattle
WG Nuez-Ortín, P Yu
Journal of Dairy Science 93 (8), 3775-3783, 2010
Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature
WG Nuez-Ortín, CG Carter, PD Nichols, IR Cooke, R Wilson
BMC genomics 19 (1), 1-13, 2018
Variation and availability of nutrients in co-products from bio-ethanol production fed to ruminants
WG Nuez-Ortin
Gustor-Aqua: an effective solution to optimize health status and nutrient utilization
WG Nuez-Ortin
Inter. Aquafeed, May–June, 18-20, 2011
Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing
WG Nuez-Ortín, CG Carter, R Wilson, IR Cooke, G Amoroso, JM Cobcroft, ...
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 22 …, 2017
Enhancing the colouration of the marine ornamental fish Pseudochromis fridmani using natural and synthetic sources of astaxanthin
J Jiang, W Nuez-Ortin, A Angell, C Zeng, R de Nys, MJ Vucko
Algal Research 42, 101596, 2019
Using the NRC chemical summary and biological approaches to predict energy values of new co-product from bio-ethanol production for dairy cows
WG Nuez-Ortín, P Yu
Animal feed science and technology 170 (3-4), 165-170, 2011
Modelling the metabolic characteristics of proteins in dairy cattle from co‐products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system
WG Nuez‐Ortín, P Yu
Journal of the Science of Food and Agriculture 91 (3), 405-411, 2011
Preliminary validation of a high Docosahexaenoic acid (DHA) and-Linolenic acid (ALA) dietary oil blend: tissue fatty acid composition and liver proteome response in Atlantic …
WG Nuez-Ortín, CG Carter, R Wilson, I Cooke, PD Nichols
Plos one 11 (8), e0161513, 2016
Sequential protein extraction as an efficient method for improved proteome coverage in larvae of Atlantic salmon (Salmo salar)
WG Nuez‐Ortín, CG Carter, PD Nichols, R Wilson
Proteomics 16 (14), 2043-2047, 2016
Comparison of the NRC 2001 model with the DVE/OEB system in modeling the metabolic characteristics of the proteins in dairy cattle from new co-products from bio-ethanol processing
WG Nuez-Ortín, P Yu
J. Sci. Food Agric 91, 405-411, 2011
Natural growth promoters in aquaculture practices
WG Nuez-Ortín
Centro Tecnológico del Mar-Fundación, 2013
A novel fish meal-free diet formulation supports proper growth and does not impair intestinal parasite susceptibility in gilthead sea bream (Sparus aurata) with a reshape of …
MC Piazzon, F Naya-Català, GV Pereira, I Estensoro, R Del Pozo, ...
Aquaculture, 738362, 2022
Fish meal-free diets supplemented with health promoters support optimal growth in gilthead sea bream, with benefitial changes in gene expression, intestinal microbiota and …
MC Piazzon de Haro, F Naya-Català, GV Pereira, I Estensoro, R Pozo, ...
Preliminary Validation of a High Docosahexaenoic Acid (DHA) and alpha-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in …
WG Nuez-Ortin, CG Carter, R Wilson, I Cooke, PD Nichols
PLOS ONE 13 (5), 2018
Proteomic and phenotypic approaches to assess nutritional physiology in Atlantic salmon
WG Nuez-Ortin
University of Tasmania, 2017
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