| Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population DM DiMarco, A Missimer, AG Murillo, BS Lemos, OV Malysheva, ... Lipids 52, 255-263, 2017 | 112 | 2017 |
| Intake of 3 eggs per day when compared to a choline bitartrate supplement, downregulates cholesterol synthesis without changing the LDL/HDL ratio BS Lemos, I Medina-Vera, CN Blesso, ML Fernandez Nutrients 10 (2), 258, 2018 | 59 | 2018 |
| Effects of egg consumption and choline supplementation on plasma choline and trimethylamine-N-oxide in a young population BS Lemos, I Medina-Vera, OV Malysheva, MA Caudill, ML Fernandez Journal of the American College of Nutrition 37 (8), 716-723, 2018 | 57 | 2018 |
| Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations A Missimer, ML Fernandez, DM DiMarco, GH Norris, CN Blesso, ... Journal of the American College of Nutrition 37 (2), 140-148, 2018 | 47 | 2018 |
| TA-65, a telomerase activator improves cardiovascular markers in patients with metabolic syndrome ML Fernandez, MS Thomas, BS Lemos, DM DiMarco, A Missimer, ... Current pharmaceutical design 24 (17), 1905-1911, 2018 | 38 | 2018 |
| Effects of freeze-dried grape powder on high-density lipoprotein function in adults with metabolic syndrome: a randomized controlled pilot study CL Millar, Q Duclos, C Garcia, GH Norris, BS Lemos, DM DiMarco, ... Metabolic syndrome and related disorders 16 (9), 464-469, 2018 | 23 | 2018 |
| Effects of high fat diet on kidney lipid content and the Na, K-ATPase activity IJP Garcia, JS Cézar, BS Lemos, LN Silva, RIMA Ribeiro, CC Santana, ... Brazilian journal of pharmaceutical sciences 54, e17165, 2018 | 22 | 2018 |
| Characterization of mucosal dysbiosis of early colonic neoplasia B Hong, T Ideta, BS Lemos, Y Igarashi, Y Tan, M DiSiena, A Mo, JW Birk, ... NPJ Precision Oncology 3 (1), 29, 2019 | 21 | 2019 |
| Effects of consuming sweeteners on metabolic disorders BS Lemos, ML Maria-Luz Fernandez, M Santos J Nut Food Res Technol 1, 34-38, 2018 | 12 | 2018 |
| Eggs are a Natural Functional Food ML Fernandez, B Lemos | 4 | 2019 |
| Effects of Egg Intake on choline metabolism and HDL functionality in a healthy population BS Lemos | 2 | 2019 |
| The Influence of Walnut Consumption on Microbial Urolithin Metabolism BS Lemos, J Birk, DW Rosenberg Gastroenterology 158 (6), S-1218-S-1219, 2020 | 1 | 2020 |
| Low plasma HDL cholesterol is associated with greater risk for cardiovascular disease in subjects with metabolic syndrome OKCMLF Hana M. Al-Yousef, Bruno S. Lemos, Minu Sara Thomas, Melissa Melough Current Topics of Biochemical Research 19, 25-36, 2018 | 1* | 2018 |
| Consumption of up to Three Eggs per Day Increases Dietary Cholesterol and Choline while Plasma LDL Cholesterol and Trimethylamine N‐oxide Concentrations Are Not Increased in a … BS Lemos, DM DiMarco, A Missimer, AG Murillo, OV Malysheva, ... The FASEB Journal 31, 447.3-447.3, 2017 | | 2017 |
| Consuming 1 egg per day favorably alters diastolic blood pressure and plasma lipid profiles in a young, healthy population DM DiMarco, AM Missimer, AG Murillo, BSO Lemos, ML Fernandez The FASEB Journal 30, 684.1-684.1, 2016 | | 2016 |
| Glycerol‐3‐phosphate (G3P) generation in Liver of Mice with Non‐Acoholic Fatty Liver Disease (NAFLD) Treated with Momordica Charantia (Mc). B Lemos, M Garófalo, I Kettelhut, M Santos The FASEB Journal 29, 885.22, 2015 | | 2015 |
| Effects of the Momordica charantia (MC) in the alterations caused by administration of a high fat diet (HL) as a model of non‐alcoholic fatty liver disease (NAFLD) MESM Santos, BSO Lemos, KB Teixeira, LN Silva, GA Souza, FCH Pinto, ... The FASEB Journal 27, 1154.19-1154.19, 2013 | | 2013 |
| Influence of high glucose concentration on bone metabolism in mice C57BL/6 induced with high-fat diet RH Bortolin, FM Santos, AM Oliveira, FP Freire-Neto, JF Bezerra, ... Resumos, 2011 | | 2011 |
Christopher BlessoAssociate Professor of Nutritional Sciences, University of ConnecticutVerified email at uconn.edu
