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Sandipan Karmakar
Sandipan Karmakar
Xavier Institute of Management, Bhubaneswar
Verified email at xim.edu.in - Homepage
Title
Cited by
Cited by
Year
Optimization of laccase mediated biodegradation of 2, 4-dichlorophenol using genetic algorithm
SS Bhattacharya, S Karmakar, R Banerjee
Water Research 43 (14), 3503-3510, 2009
402009
A Review on Dimensional Tolerance Synthesis: Paradigm Shift from Product to Process
S Karmakar, J Maiti
Assembly Automation 32 (4), 9-9, 2012
322012
Enzymatic polishing of cereal grains for improved nutrient retainment
A Singh, S Karmakar, BS Jacob, P Bhattacharya, SPJ Kumar, R Banerjee
Journal of Food Science and Technology 52, 3147-3157, 2015
292015
Valorization of citrus lemon wastes through biorefinery approach: An industrial symbiosis
D Kundu, S Banerjee, S Karmakar, R Banerjee
Bioresource Technology Reports 15, 100717, 2021
262021
A new insight on improved biomethanation using graphene oxide from fermented Assam lemon waste
D Kundu, S Banerjee, S Karmakar, R Banerjee
Fuel 309, 122195, 2022
122022
In silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies
D Kundu, S Karmakar, R Banerjee
Journal of food science and technology 56, 2233-2243, 2019
122019
Extraction and nutritional properties of protein derived from rice (Oryza sativa) based distillery byproducts: A potential substrate for food formulation
J Singh, S Karmakar, R Banerjee
Biocatalysis and agricultural biotechnology 22, 101364, 2019
112019
Impact of processing condition on nutraceutical potency of soy whey hydrolysate
A Singh, S Adak, S Karmakar, R Banerjee
Journal of food quality 37 (6), 403-414, 2014
72014
Minimizing makespan for a flexible flow shop scheduling problem in a paint company
S Karmakar, B Mahanty
Industrial Engineering and Operations Management, 2010
72010
Soybean productivity as influenced by foliar application of nutrients
AK Singh, CS Singh, AK Singh, S Karmakar
Journal of Pharmacognosy and Phytochemistry 7 (1S), 413-415, 2018
62018
Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production
D Kundu, S Karmakar, R Banerjee
Applied Food Research 2 (1), 100031, 2022
52022
An Efficient Decision-Making Approach for Short Term Indoor Room Temperature Forecasting in Smart Environment: Evidence from India
K Pandey, B Basu, S Karmakar
International Journal of Information Technology & Decision Making, 2021
42021
An integrated study using ultrasonic-assisted enzymatic extraction of hydrolysates from rice based distillery byproduct and its characterization
J Singh, S Karmakar, R Banerjee
Process Biochemistry 119, 128-139, 2022
32022
Measurement of tacit knowledge and its conversion to explicit knowledge: a case study of Bolpur college library
DA Chakraborty, DS Karmakar
Annals of Library and Information Studies (ALIS) 69 (2), 113-119, 2022
32022
Enrichment of N and bioavailability of P and K of lemon wastes through biotechnological intervention with special reference to Mung bean production
D Kundu, S Banerjee, S Karmakar, R Banerjee
Bioresource Technology Reports 15, 100794, 2021
32021
Systematic indoor room temperature forecasting for smart buildings using machine learning
K Pandey, B Basu, S Karmakar
Proceedings of 3rd International Conference on Internet of Things and …, 2018
22018
Annals of Library and Information Studies (ALIS)
S Chakraborty, SK Chaudhuri, DA Chakraborty, DS Karmakar, ...
Annals of Library and Information Studies 69 (2), 120-128, 2022
2022
A Bayesian LASSO Algorithm for Simultaneous Variation Fault Diagnosis in Ill Conditioned Multistage Manufacturing Processes
S Karmakar, J Maiti
Best Track Paper Award at IEOM 2016 Conference, 2016
2016
MULTI-MACHINE, MULTI-PRODUCT PRODUCTION SCHEDULING IN A PAINT INDUSTRY
S Karmakar
IIT Kharagpur, 2009
2009
Applied Food Research
D Kundu, S Karmakar, R Banerjee
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Articles 1–20