| Local food systems; concepts, impacts, and issues S Martinez Diane Publishing, 2010 | 1255 | 2010 |
| Access to affordable and nutritious food: measuring and understanding food deserts and their consequences: report to congress M Ver Ploeg, V Breneman, T Farrigan, K Hamrick, D Hopkins, P Kaufman, ... | 472* | 2009 |
| Taxing caloric sweetened beverages: potential effects on beverage consumption, calorie intake, and obesity TA Smith DIANE Publishing, 2010 | 259 | 2010 |
| Measuring weight outcomes for obesity intervention strategies: the case of a sugar-sweetened beverage tax BH Lin, TA Smith, JY Lee, KD Hall Economics & Human Biology 9 (4), 329-341, 2011 | 250 | 2011 |
| America’s eating habits: food away from home MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ... Economic Information Bulletin, 2018 | 229 | 2018 |
| Local food systems: Concepts, impacts, and issues, ERR 97 S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, S Vogel, ... US Department of Agriculture, Economic Research Service 5, 2010 | 222 | 2010 |
| Emerging issues in the US organic industry C Greene DIANE Publishing, 2009 | 151 | 2009 |
| Does price or income affect organic choice? Analysis of US fresh produce users TA Smith, CL Huang, BH Lin Journal of Agricultural and Applied economics 41 (3), 731-744, 2009 | 134 | 2009 |
| Organic premiums of US fresh produce BH Lin, TA Smith, CL Huang Renewable Agriculture and Food Systems 23 (3), 208-216, 2008 | 130 | 2008 |
| Organic premiums of US fresh produce BH Lin, TA Smith, CL Huang Renewable Agriculture and Food Systems 23 (3), 208-216, 2008 | 130 | 2008 |
| A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States MK Muth, C Birney, A Cuéllar, SM Finn, M Freeman, JN Galloway, I Gee, ... Science of the Total Environment 685, 1240-1254, 2019 | 110 | 2019 |
| The effects of benefit timing and income fungibility on food purchasing decisions among supplemental nutrition assistance program households TA Smith, JP Berning, X Yang, G Colson, JH Dorfman American Journal of Agricultural Economics 98 (2), 564-580, 2016 | 87 | 2016 |
| Estimating organic premiums in the US fluid milk market TA Smith, CL Huang, BH Lin Renewable agriculture and food systems 24 (3), 197-204, 2009 | 71 | 2009 |
| Do school food programs improve child dietary quality? TA Smith American Journal of Agricultural Economics 99 (2), 339-356, 2017 | 69 | 2017 |
| Salience, food security, and SNAP receipt CA Gregory, TA Smith Journal of Policy Analysis and Management 38 (1), 124-154, 2019 | 65 | 2019 |
| Access to affordable and nutritious food: measuring and understanding food deserts and their consequences: report to Congress M Ver Ploeg Diane Publishing, 2010 | 65 | 2010 |
| Demand for household food waste CE Landry, TA Smith Applied Economic Perspectives and Policy 41 (1), 20-36, 2019 | 57 | 2019 |
| US demand for organic and conventional fresh fruits: the roles of income and price BH Lin, ST Yen, CL Huang, TA Smith Sustainability 1 (3), 464-478, 2009 | 57 | 2009 |
| Household food waste and inefficiencies in food production TA Smith, CE Landry American Journal of Agricultural Economics 103 (1), 4-21, 2021 | 56 | 2021 |
| Temperature and self-reported mental health in the United States M Li, S Ferreira, TA Smith PloS one 15 (3), e0230316, 2020 | 45 | 2020 |
