Vijay Juneja
Vijay Juneja
Lead Scientist at the USDA-ARS
Verified email at - Homepage
Cited by
Cited by
Novel natural food antimicrobials
VK Juneja, HP Dwivedi, X Yan
Annual review of food science and technology 3, 381-403, 2012
Review of antimicrobial and antioxidative activities of chitosans in food
M Friedman, VK Juneja
Journal of Food Protection 73 (9), 1737-1761, 2010
Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR
PG Klein, VK Juneja
Applied and Environmental Microbiology 63 (11), 4441-4448, 1997
Antimicrobial agents.
PM Davidson, VK Juneja
Food additives., 83-137, 1990
Comparative Experiments To Examine the Effects of Heating on Vegetative Cells and Spores of Clostridium perfringens Isolates Carrying Plasmid Genes versus …
MR Sarker, RP Shivers, SG Sparks, VK Juneja, BA McClane
Applied and environmental microbiology 66 (8), 3234-3240, 2000
Thermal Inactivation of Salmonella spp. in Chicken Broth, Beef, Pork, Turkey, and Chicken: Determination of D‐ and Z‐values
VK Juneja, BS Eblen, GM Ransom
Journal of Food Science 66 (1), 146-152, 2001
Antibacterial activity of guava (Psidium guajava L.) and neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria
MD Mahfuzul Hoque, ML Bari, Y Inatsu, VK Juneja, S Kawamoto
Foodborne pathogens and disease 4 (4), 481-488, 2007
Thermal destruction of Escherichia coli O157: H7 in beef and chicken: determination of D-and z-values
VK Juneja, OP Snyder Jr, BS Marmer
International Journal of Food Microbiology 35 (3), 231-237, 1997
Modeling the effect of temperature on growth of Salmonella in chicken
VK Juneja, MV Melendres, L Huang, V Gumudavelli, J Subbiah, ...
Food microbiology 24 (4), 328-335, 2007
Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria and inactivation of Listeria monocytogenes in ground chicken meat with …
MM Hoque, M Inatsu, V Juneja, S Kawamoto
Rep Natʼl Food Res Inst 72, 9-21, 2008
Modeling non-linear survival curves to calculate thermal inactivation of Salmonella in poultry of different fat levels
VK Juneja, BS Eblen, HM Marks
International journal of food microbiology 70 (1-2), 37-51, 2001
Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content
VK Juneja, BS Eblen
Letters in applied microbiology 30 (6), 461-467, 2000
Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 C
VK Juneja, MV Melendres, L Huang, J Subbiah, H Thippareddi
International journal of food microbiology 131 (2-3), 106-111, 2009
Predictive thermal inactivation model for Listeria monocytogenes with temperature, pH, NaCl, and sodium pyrophosphate as controlling factors
VK Juneja, BS Eblen
Journal of Food Protection 62 (9), 986-993, 1999
Microbial stress adaptation and food safety
AE Yousef, VK Juneja
CRC Press, 2002
Advances in thermal and non-thermal food preservation
G Tewari, V Juneja
John Wiley & Sons, 2008
Control of foodborne microorganisms
VK Juneja, JN Sofos
CRC Press, 2001
Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef
VK Juneja, PG Klein, BS Marmer
Journal of Applied Microbiology 84 (4), 677-684, 1998
Probiotics in food safety and human health
I Goktepe, VK Juneja, M Ahmedna
CRC Press, 2005
Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperature
ML Bari, M Nakauma, S Todoriki, VK Juneja, K Isshiki, S Kawamoto
Journal of Food Protection 68 (2), 318-323, 2005
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