Kevin B. Hicks
Kevin B. Hicks
Research Leader, Sustainable Biofuels and CoProducts Research Unit, ERRC, ARS, USDA
Verified email at
Cited by
Cited by
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
RA Moreau, BD Whitaker, KB Hicks
Progress in lipid research 41 (6), 457-500, 2002
Bio-oil and bio-char production from corn cobs and stover by fast pyrolysis
CA Mullen, AA Boateng, NM Goldberg, IM Lima, DA Laird, KB Hicks
Biomass and bioenergy 34 (1), 67-74, 2010
Pectin-based systems for colon-specific drug delivery via oral route
LS Liu, ML Fishman, J Kost, KB Hicks
Biomaterials 24 (19), 3333-3343, 2003
Bioethanol production from barley hull using SAA (soaking in aqueous ammonia) pretreatment
TH Kim, F Taylor, KB Hicks
Bioresource technology 99 (13), 5694-5702, 2008
Encapsulation of essential oils in zein nanospherical particles
N Parris, PH Cooke, KB Hicks
Journal of agricultural and food chemistry 53 (12), 4788-4792, 2005
Bench-scale fluidized-bed pyrolysis of switchgrass for bio-oil production
AA Boateng, DE Daugaard, NM Goldberg, KB Hicks
Industrial & Engineering Chemistry Research 46 (7), 1891-1897, 2007
Porous polymeric matrices made of natural polymers and synthetic polymers and optionally at least one cation and methods of making
LS Liu, ML Fishman, KB Hicks
US Patent 7,446,131, 2008
Isolation of hemicellulose from corn fiber by alkaline hydrogen peroxide extraction
LW Doner, KB Hicks
Cereal Chemistry 74 (2), 176-181, 1997
Pectin in controlled drug delivery–a review
LS Liu, ML Fishman, KB Hicks
Cellulose 14 (1), 15-24, 2007
Phytosterols and phytostanols: functional food cholesterol busters
KB Hicks, RA Moreau
Food technology (Chicago) 55 (1), 63-67, 2001
Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates
T Wang, KB Hicks, R Moreau
Journal of the American Oil Chemists' Society 79 (12), 1201-1206, 2002
Extraction and quantitative analysis of oil from commercial corn fiber
RA Moreau, MJ Powell, KB Hicks
Journal of Agricultural and Food Chemistry 44 (8), 2149-2154, 1996
Control of enzymatic browning in apple with ascorbic acid derivatives, polyphenol oxidase inhibitors, and complexing agents
GM Sapers, KB Hicks, JG Phillips, L Garzarella, DL Pondish, ...
Journal of food science 54 (4), 997-1002, 1989
Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses
RA Moreau, L Nyström, BD Whitaker, JK Winkler-Moser, DJ Baer, ...
Progress in Lipid Research 70, 35-61, 2018
Understanding the reductions in US corn ethanol production costs: An experience curve approach
WG Hettinga, HM Junginger, SC Dekker, M Hoogwijk, AJ McAloon, ...
Energy policy 37 (1), 190-203, 2009
Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification
MP Yadav, DB Johnston, AT Hotchkiss Jr, KB Hicks
Food Hydrocolloids 21 (7), 1022-1030, 2007
Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes
T Jin, LS Liu, H Zhang, K Hicks
International Journal of Food Science & Technology 44 (2), 322-329, 2009
Composite films from pectin and fish skin gelatin or soybean flour protein
LS Liu, LS Liu, CK Liu, ML Fishman, KB Hicks
Journal of agricultural and food chemistry 55 (6), 2349-2355, 2007
Pectin/poly (lactide-co-glycolide) composite matrices for biomedical applications
LS Liu, YJ Won, PH Cooke, DR Coffin, ML Fishman, KB Hicks, PX Ma
Biomaterials 25 (16), 3201-3210, 2004
High-performance liquid chromatography of carbohydrates
KB Hicks
Advances in carbohydrate chemistry and biochemistry 46, 17-72, 1988
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