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Liz Astorga Oquendo
Liz Astorga Oquendo
Ph.D. Candidate, Food Science & Technology, The Ohio State University
Verified email at osu.edu
Title
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Year
Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions
LA Oquendo, G Lewis, E Mahdinia, F Harte
Food Hydrocolloids 138, 108437, 2023
62023
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