| Improvement of rheological, thermal and functional properties of tapioca starch by using gum arabic A Singh, DJ Geveke, MP Yadav Lwt 80, 155-162, 2017 | 117 | 2017 |
| UV Inactivation of E. coli in Liquid Egg White DJ Geveke Food and bioprocess Technology 1, 201-206, 2008 | 117 | 2008 |
| Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate W Chen, TZ Jin, JB Gurtler, DJ Geveke, X Fan International journal of food microbiology 155 (3), 165-170, 2012 | 111 | 2012 |
| Selection of surrogate bacteria in place of E. coli O157: H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice JB Gurtler, RB Rivera, HQ Zhang, DJ Geveke International Journal of Food Microbiology 139 (1-2), 1-8, 2010 | 107 | 2010 |
| Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces CH Sommers, JE Sites, M Musgrove Journal of food safety 30 (2), 470-479, 2010 | 105 | 2010 |
| Cost analysis and environmental impact of pulsed electric fields and high pressure processing in comparison with thermal pasteurization F Sampedro, A McAloon, W Yee, X Fan, DJ Geveke Food and Bioprocess Technology 7, 1928-1937, 2014 | 97 | 2014 |
| Furan formation in sugar solution and apple cider upon ultraviolet treatment X Fan, DJ Geveke J. of Agricultural and Food Chemistry 55 (19), 7816-7821, 2007 | 92 | 2007 |
| Radio frequency electric fields processing of orange juice DJ Geveke, C Brunkhorst, X Fan Innovative Food Science & Emerging Technologies 8 (4), 549-554, 2007 | 88 | 2007 |
| Inactivation of in apple juice by radio frequency electric fields DJG Eveke, C BRUNKHORST Journal of Food Science 69 (3), FEP134-FEP0138, 2004 | 87 | 2004 |
| UV inactivation of bacteria in apple cider DJ Geveke Journal of food protection 68 (8), 1739-1742, 2005 | 86 | 2005 |
| Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric … M Guo, TZ Jin, DJ Geveke, X Fan, JE Sites, L Wang Food and Bioprocess Technology 7, 2112-2120, 2014 | 85 | 2014 |
| A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice DO Ukuku, DJ Geveke International journal of food microbiology 138 (1-2), 50-55, 2010 | 83 | 2010 |
| Effect of PEF, HHP and thermal treatment on PME inactivation and volatile compounds concentration of an orange juice–milk based beverage F Sampedro, DJ Geveke, X Fan, HQ Zhang Innovative Food Science & Emerging Technologies 10 (4), 463-469, 2009 | 81 | 2009 |
| Radio frequency electric fields inactivation of Escherichia coli in apple cider DJ Geveke, C Brunkhorst Journal of food engineering 85 (2), 215-221, 2008 | 78 | 2008 |
| Cost analysis of commercial pasteurization of orange juice by pulsed electric fields F Sampedro, A McAloon, W Yee, X Fan, HQ Zhang, DJ Geveke Innovative Food Science & Emerging Technologies 17, 72-78, 2013 | 76 | 2013 |
| Radio frequency energy effects on microorganisms in foods DJ Geveke, M Kozempel, OJ Scullen, C Brunkhorst Innovative Food Science & Emerging Technologies 3 (2), 133-138, 2002 | 69 | 2002 |
| Pulsed electric field inactivation of E. coli O157: H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid JB Gurtler, RB Bailey, DJ Geveke, HQ Zhang Food Control 22 (10), 1689-1694, 2011 | 66 | 2011 |
| Pasteurization of shell eggs using radio frequency heating DJ Geveke, ABW Bigley, CD Brunkhorst Journal of Food Engineering 193, 53-57, 2017 | 59 | 2017 |
| Membrane damage and viability loss of Escherichia coli K-12 in apple juice treated with radio frequency electric field DO Ukuku, DJ Geveke, P Cooke, HQ Zhang Journal of Food Protection 71 (4), 684-690, 2008 | 57 | 2008 |
| Shelf‐life study of an orange juice–milk based beverage after PEF and thermal processing F Sampedro, DJ Geveke, X Fan, D Rodrigo, QH Zhang Journal of food science 74 (2), S107-S112, 2009 | 53 | 2009 |
