| Patulin in food: A mycotoxin concern for human health and its management strategies DK Mahato, M Kamle, B Sharma, S Pandhi, S Devi, K Dhawan, ... Toxicon 198, 12-23, 2021 | 54 | 2021 |
| Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ... Toxins 14 (2), 85, 2022 | 50 | 2022 |
| Prevalence and approaches to manage iron deficiency anemia (IDA) S Bathla, S Arora Critical Reviews in Food Science and Nutrition 62 (32), 8815-8828, 2022 | 43 | 2022 |
| Nutritional significance and therapeutic potential of Moringa oleifera: The wonder plant S Arora, S Arora Journal of food biochemistry 45 (10), e13933, 2021 | 42 | 2021 |
| Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies DK Mahato, S Pandhi, M Kamle, A Gupta, B Sharma, BK Panda, ... Toxicon 208, 62-77, 2022 | 41 | 2022 |
| Evaluation of quality changes in nutritionally enriched extruded snacks during storage U Yadav, RRB Singh, S Arora Journal of food science and technology 55, 3939-3948, 2018 | 26 | 2018 |
| Moisture sorption characteristics of lal peda at different storage temperatures A Kumar, A Jha, P Jain, JK Sahu, S Arora Food research international 49 (1), 373-378, 2012 | 21 | 2012 |
| Section 3 (d): Implications and key concerns for pharmaceutical sector S Arora, R Chaturvedi NISCAIR-CSIR, India, 2016 | 17 | 2016 |
| Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean (Vigna angularis) cultivars U Yadav, N Singh, S Arora, B Arora Journal of food processing and preservation 43 (11), e14163, 2019 | 14 | 2019 |
| Yak milk and milk products: Functional, bioactive constituents and therapeutic potential TP Singh, S Arora, M Sarkar International Dairy Journal, 105637, 2023 | 12 | 2023 |
| Optimisation of sweetener and bulking agent levels for the preparation of functional Chhana‐murki H Gurditta, AA Patel, S Arora International journal of dairy technology 68 (2), 190-197, 2015 | 12 | 2015 |
| Selection of dietary fibres for sucrose replacement in functional Chhana‐murki (Indian Cottage cheese‐based dessert) and their effect on sensory, physical and … H Gurditta, AA Patel, S Arora International Journal of Dairy Technology 72 (4), 633-642, 2019 | 10 | 2019 |
| Development of high protein extruded snack using composite flour and milk proteins through response surface methodology U Yadav, RRB Singh, A Chatterjee, K Prakash, S Arora Journal of Food Processing and Preservation 45 (1), e15025, 2021 | 7 | 2021 |
| Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product TP Singh, G Chauhan, SK Mendiratta, RK Agrawal, S Arora Journal of food science and technology 56, 3043-3054, 2019 | 6 | 2019 |
| Estimation of production cost for hard-variant of chhana-murki (Indian cottage cheese based dessert). S Arora, AA Patel, H Gurditta, U Yadav, S Mahajan | 6 | 2019 |
| In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio‐composite film on storage stability of goat meat balls TP Singh, G Chauhan, SK Mendiratta, RK Agrawal, S Arora, AK Verma, ... Journal of Food Science 87 (5), 2083-2095, 2022 | 5 | 2022 |
| Production and Processing Methodology of Mozzarella Cheese. S Arora, RR Sindhu Research & Reviews: Journal of Dairy Science and Technology. 8 ((1)), 30–34p, 2019 | 4 | 2019 |
| Evaluation of physico-chemical and organoleptic characteristics of sweetened stirred plum (Prunes domestica) yoghurt during storage S Arora, G Chaudhary, U Yadav, TP Singh, S Bathla Indian Journal of Dairy Science 74 (4), 2021 | 3 | 2021 |
| Whey Proteins—A Potential Nutraceutical S Arora, TP Singh, R Sindhu Research & Reviews: Journal of Dairy Science and Technology 8 (2), 1-4, 2019 | 3 | 2019 |
| Impact of TRIPS on providing easy access to affordable medicines in India S Arora, R Chaturvedi Journal of Intellectual Property Rights, 257-265, 2017 | 3 | 2017 |
