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HG Parsa
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Year
Why restaurants fail
HG Parsa, JT Self, D Njite, T King
Cornell Hotel and Restaurant Administration Quarterly 46 (3), 304-322, 2005
7282005
The dynamics of green restaurant patronage
HH Hu, HG Parsa, J Self
Cornell Hospitality Quarterly 51 (3), 344-362, 2010
5792010
Building a model of commitment for Generation Y: An empirical study on e-travel retailers
HG Parsa, C Cobanoglu
Tourism Management 32 (4), 833-843, 2011
2882011
The effects of restaurant quality attributes on customer behavioral intentions
M Bujisic, J Hutchinson, HG Parsa
International Journal of Contemporary Hospitality Management 26 (8), 1270-1291, 2014
2562014
Defining the hospitality discipline: a discussion of pedagogical and research implications
M Ottenbacher, R Harrington, HG Parsa
Journal of hospitality & tourism research 33 (3), 263-283, 2009
2432009
Green practices II: Measuring restaurant managers' psychological attributes and their willingness to charge for the “Green Practices”
G Choi, HG Parsa
Journal of foodservice business research 9 (4), 41-63, 2007
2262007
A comparative study of consumers' green practice orientation in India and the United States: A study from the restaurant industry
K Dutta, V Umashankar, G Choi, HG Parsa
Journal of Foodservice Business Research 11 (3), 269-285, 2008
1942008
Pricing strategies to maximize revenues in the lodging industry
M Collins, HG Parsa
International Journal of Hospitality Management 25 (1), 91-107, 2006
1862006
Menu price endings that communicate value and quality
S Naipaul, HG Parsa
The Cornell Hotel and Restaurant Administration Quarterly 42 (1), 26-37, 2001
1852001
Effect of price discount frames and levels on consumers' perceptions in low‐end service industries
K Nusair, H Jin Yoon, S Naipaul, HG Parsa
International Journal of Contemporary Hospitality Management 22 (6), 814-835, 2010
1812010
Consumers' environmental concerns and behaviors in the lodging industry: A comparison between Greece and the United States
G Choi, HG Parsa, M Sigala, S Putrevu
Journal of Quality Assurance in Hospitality & Tourism 10 (2), 93-112, 2009
1672009
Corporate social and environmental responsibility in services: Will consumers pay for it?
HG Parsa, KR Lord, S Putrevu, J Kreeger
Journal of retailing and consumer services 22, 250-260, 2015
1592015
Why restaurants fail? Part II-The impact of affiliation, location, and size on restaurant failures: Results from a survival analysis
HG Parsa, J Self, S Sydnor-Busso, HJ Yoon
Journal of Foodservice Business Research 14 (4), 360-379, 2011
1472011
Structural equation modeling of factors that influence consumer internet purchase intentions of services
D Njite, HG Parsa
Journal of Services Research 5 (1), 43, 2005
1452005
Interaction of strategy implementation and power perceptions in franchise systems: an empirical investigation
HG Parsa
Journal of Business Research 45 (2), 173-185, 1999
1271999
Service failure and recovery strategies in the restaurant sector: An Indo‐US comparative study
K Dutta, U Venkatesh, HG Parsa
International Journal of Contemporary Hospitality Management 19 (5), 351-363, 2007
1202007
Why restaurants fail? Part IV: The relationship between restaurant failures and demographic factors
HG Parsa, JPI Van Der Rest, SR Smith, RA Parsa, M Bujisic
Cornell Hospitality Quarterly 56 (1), 80-90, 2015
1052015
Introducing flow theory to explain the interactive online shopping experience in a travel context
K Nusair, HG Parsa
International Journal of Hospitality & Tourism Administration 12 (1), 1-20, 2011
992011
Consumer behaviour in restaurants: Assessing the importance of restaurant attributes in consumer patronage and willingness to pay
HG Parsa, K Dutta, D Njite
Hospitality marketing and consumer behavior, 211-239, 2017
952017
Change in consumer patronage and willingness to pay at different levels of service attributes in restaurants: A study in India
K Dutta, HG Parsa, RA Parsa, M Bujisic
Journal of Quality Assurance in Hospitality & Tourism 15 (2), 149-174, 2014
902014
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