Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber) NS Sampath Kumar, RA Nazeer, R Jaiganesh Amino acids 42, 1641-1649, 2012 | 260 | 2012 |
Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein NSS Kumar, RA Nazeer, R Jaiganesh Peptides 32 (7), 1496-1501, 2011 | 192 | 2011 |
Wound healing properties of collagen from the bone of two marine fishes NS Sampath Kumar, RA Nazeer, R Jaiganesh International journal of peptide research and therapeutics 18, 185-192, 2012 | 50 | 2012 |
Radical Scavenging Activity of Seela (Sphyraena barracuda) and Ribbon Fish (Lepturacanthus savala) Backbone Protein Hydrolysates RA Nazeer, R Deeptha, R Jaiganesh, NS Sampathkumar, SY Naqash International Journal of Peptide Research and Therapeutics 17, 209-216, 2011 | 33 | 2011 |
Marine bacterial sources of bioactive compounds R Jaiganesh, NSS Kumar Advances in food and nutrition research 65, 389-408, 2012 | 25 | 2012 |
Xanthan gum production using jackfruit-seed-powder-based medium: optimization and characterization R Felicia Katherine, C Muthukumaran, G Sharmila, N Manoj Kumar, ... 3 Biotech 7, 1-10, 2017 | 19 | 2017 |
Isolation, purification, and characterization of lipase from bacillus sp. From kitchen grease R Jaiganesh, MK Jaganathan Asian J Pharm Clin Res 11 (6), 224-227, 2018 | 13 | 2018 |
Characterization and optimization of process parameter for maximum Poly (− β-) hydroxyl butyrate production by bacteria isolated from the soil R Jaiganesh, C Tattwaprakash, GR Kumar, S Iyappan, MK Jaganathan Research Journal of Pharmacy and Technology 12 (10), 4926-4930, 2019 | 6 | 2019 |
Isolation and characterization of an agarase producing bacteria from marine sediment S Rajeswari, R Jaiganesh, R Muthukumar, MK Jaganathan Int J Chemtech Res 9, 437-446, 2016 | 6 | 2016 |
Therapeutic Drugs: Healing Power of Marine Fish NSS Kumar, NSV Kumar, R Jaiganesh Advances in Food and Nutrition Research 65, 269-286, 2012 | 4 | 2012 |