Christophe M. Courtin
Christophe M. Courtin
Full Professor, Centre Food & Microbial Tech., University of Leuven (KU Leuven
Geverifieerd e-mailadres voor biw.kuleuven.be
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Wheat flour constituents: how they impact bread quality, and how to impact their functionality
H Goesaert, K Brijs, WS Veraverbeke, CM Courtin, K Gebruers, ...
Trends in Food Science & Technology 16 (1), 12-30, 2005
9412005
Arabinoxylans and endoxylanases in wheat flour bread-making
CM Courtin, JA Delcour
Journal of cereal science 35 (3), 225-243, 2002
7412002
Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps
S Van den Bosch, W Schutyser, R Vanholme, T Driessen, SF Koelewijn, ...
Energy & Environmental Science 8 (6), 1748-1763, 2015
5192015
Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides
WF Broekaert, CM Courtin, K Verbeke, T Van de Wiele, W Verstraete, ...
Critical reviews in food science and nutrition 51 (2), 178-194, 2011
4492011
Non-digestible oligosaccharides with prebiotic properties
K Swennen, CM Courtin, JA Delcour
Critical reviews in food science and nutrition 46 (6), 459-471, 2006
3352006
Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine
C Grootaert, JA Delcour, CM Courtin, WF Broekaert, W Verstraete, ...
Trends in Food Science & Technology 18 (2), 64-71, 2007
2332007
Tuning the lignin oil OH-content with Ru and Pd catalysts during lignin hydrogenolysis on birch wood
S Van den Bosch, W Schutyser, SF Koelewijn, T Renders, CM Courtin, ...
Chemical communications 51 (67), 13158-13161, 2015
2052015
Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats
V Van Craeyveld, K Swennen, E Dornez, T Van de Wiele, M Marzorati, ...
The Journal of nutrition 138 (12), 2348-2355, 2008
2032008
Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem
C Grootaert, P Van den Abbeele, M Marzorati, WF Broekaert, CM Courtin, ...
FEMS microbiology ecology 69 (2), 231-242, 2009
2012009
Structural determinants of the substrate specificities of xylanases from different glycoside hydrolase families
A Pollet, JA Delcour, CM Courtin
Critical reviews in biotechnology 30 (3), 176-191, 2010
1992010
Fractionation− reconstitution experiments provide insight into the role of endoxylanases in bread-making
CM Courtin, A Roelants, JA Delcour
Journal of Agricultural and Food Chemistry 47 (5), 1870-1877, 1999
1991999
Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN diversity screen
K Gebruers, E Dornez, D Boros, W Dynkowska, Z Bedő, M Rakszegi, ...
Journal of Agricultural and Food Chemistry 56 (21), 9740-9749, 2008
1962008
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen
AAM Andersson, AM Lampi, L Nystrom, V Piironen, L Li, JL Ward, ...
Journal of Agricultural and Food Chemistry 56 (21), 9767-9776, 2008
1812008
Relative activity of endoxylanases towards water-extractable and water-unextractable arabinoxylan
CM Courtin, JA Delcour
Journal of Cereal Science 33 (3), 301-312, 2001
1732001
Integrating lignin valorization and bio-ethanol production: on the role of Ni-Al 2 O 3 catalyst pellets during lignin-first fractionation
S Van den Bosch, T Renders, S Kennis, SF Koelewijn, ...
Green Chemistry 19 (14), 3313-3326, 2017
1652017
Influence of bio-based solvents on the catalytic reductive fractionation of birch wood
W Schutyser, S Van den Bosch, T Renders, T De Boe, SF Koelewijn, ...
Green Chemistry 17 (11), 5035-5045, 2015
1612015
TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family
E Fierens, S Rombouts, K Gebruers, H Goesaert, K Brijs, J Beaugrand, ...
Biochemical Journal 403 (3), 583-591, 2007
1582007
Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review
S Hemdane, PJ Jacobs, E Dornez, J Verspreet, JA Delcour, CM Courtin
Comprehensive reviews in food science and food safety 15 (1), 28-42, 2016
1512016
Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides
CM Courtin, K Swennen, P Verjans, JA Delcour
Food Chemistry 112 (4), 831-837, 2009
1502009
Large‐scale production and characterisation of wheat bran arabinoxylooligosaccharides
K Swennen, CM Courtin, GCJE Lindemans, JA Delcour
Journal of the Science of Food and Agriculture 86 (11), 1722-1731, 2006
1462006
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