| Wheat flour constituents: how they impact bread quality, and how to impact their functionality H Goesaert, K Brijs, WS Veraverbeke, CM Courtin, K Gebruers, ... Trends in Food Science & Technology 16 (1), 12-30, 2005 | 922 | 2005 |
| Arabinoxylans and endoxylanases in wheat flour bread-making CM Courtin, JA Delcour Journal of cereal science 35 (3), 225-243, 2002 | 732 | 2002 |
| Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps S Van den Bosch, W Schutyser, R Vanholme, T Driessen, SF Koelewijn, ... Energy & Environmental Science 8 (6), 1748-1763, 2015 | 504 | 2015 |
| Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides WF Broekaert, CM Courtin, K Verbeke, T Van de Wiele, W Verstraete, ... Critical reviews in food science and nutrition 51 (2), 178-194, 2011 | 436 | 2011 |
| Non-digestible oligosaccharides with prebiotic properties K Swennen, CM Courtin, JA Delcour Critical reviews in food science and nutrition 46 (6), 459-471, 2006 | 334 | 2006 |
| Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine C Grootaert, JA Delcour, CM Courtin, WF Broekaert, W Verstraete, ... Trends in Food Science & Technology 18 (2), 64-71, 2007 | 229 | 2007 |
| Tuning the lignin oil OH-content with Ru and Pd catalysts during lignin hydrogenolysis on birch wood S Van den Bosch, W Schutyser, SF Koelewijn, T Renders, CM Courtin, ... Chemical communications 51 (67), 13158-13161, 2015 | 200 | 2015 |
| Fractionation− reconstitution experiments provide insight into the role of endoxylanases in bread-making CM Courtin, A Roelants, JA Delcour Journal of Agricultural and Food Chemistry 47 (5), 1870-1877, 1999 | 199 | 1999 |
| Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats V Van Craeyveld, K Swennen, E Dornez, T Van de Wiele, M Marzorati, ... The Journal of nutrition 138 (12), 2348-2355, 2008 | 198 | 2008 |
| Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem C Grootaert, P Van den Abbeele, M Marzorati, WF Broekaert, CM Courtin, ... FEMS microbiology ecology 69 (2), 231-242, 2009 | 197 | 2009 |
| Structural determinants of the substrate specificities of xylanases from different glycoside hydrolase families A Pollet, JA Delcour, CM Courtin Critical reviews in biotechnology 30 (3), 176-191, 2010 | 195 | 2010 |
| Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN diversity screen K Gebruers, E Dornez, D Boros, W Dynkowska, Z Bedő, M Rakszegi, ... Journal of Agricultural and Food Chemistry 56 (21), 9740-9749, 2008 | 192 | 2008 |
| Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen AAM Andersson, AM Lampi, L Nystrom, V Piironen, L Li, JL Ward, ... Journal of Agricultural and Food Chemistry 56 (21), 9767-9776, 2008 | 178 | 2008 |
| Relative activity of endoxylanases towards water-extractable and water-unextractable arabinoxylan CM Courtin, JA Delcour Journal of Cereal Science 33 (3), 301-312, 2001 | 171 | 2001 |
| TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family E Fierens, S Rombouts, K Gebruers, H Goesaert, K Brijs, J Beaugrand, ... Biochemical Journal 403 (3), 583-591, 2007 | 158 | 2007 |
| Integrating lignin valorization and bio-ethanol production: on the role of Ni-Al 2 O 3 catalyst pellets during lignin-first fractionation S Van den Bosch, T Renders, S Kennis, SF Koelewijn, ... Green Chemistry 19 (14), 3313-3326, 2017 | 157 | 2017 |
| Influence of bio-based solvents on the catalytic reductive fractionation of birch wood W Schutyser, S Van den Bosch, T Renders, T De Boe, SF Koelewijn, ... Green Chemistry 17 (11), 5035-5045, 2015 | 155 | 2015 |
| Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides CM Courtin, K Swennen, P Verjans, JA Delcour Food Chemistry 112 (4), 831-837, 2009 | 146 | 2009 |
| Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review S Hemdane, PJ Jacobs, E Dornez, J Verspreet, JA Delcour, CM Courtin Comprehensive reviews in food science and food safety 15 (1), 28-42, 2016 | 145 | 2016 |
| Large‐scale production and characterisation of wheat bran arabinoxylooligosaccharides K Swennen, CM Courtin, GCJE Lindemans, JA Delcour Journal of the Science of Food and Agriculture 86 (11), 1722-1731, 2006 | 145 | 2006 |
