| Characterisation of volatiles in dried white varieties figs (Ficus carica L.) I Mujić, M Bavcon Kralj, S Jokić, T Jug, D Šubarić, S Vidović, J Živković, ... Journal of food science and technology 51, 1837-1846, 2014 | 48 | 2014 |
| Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient MÁ Del-Castillo-Alonso, A Castagna, K Csepregi, É Hideg, G Jakab, ... Journal of agricultural and food chemistry 64 (46), 8722-8734, 2016 | 43 | 2016 |
| Environmental plasticity of Pinot noir grapevine leaves: A trans‐European study of morphological and biochemical changes along a 1,500‐km latitudinal climatic gradient A Castagna, K Csepregi, S Neugart, G Zipoli, K Večeřová, G Jakab, T Jug, ... Plant, Cell & Environment 40 (11), 2790-2805, 2017 | 29 | 2017 |
| Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction M Bacvonkralj, T Jug, E Komel, N Fajt, K JARNI, J Zivkovic, I Mujic, ... Turkish Journal of Agriculture and Forestry 38 (5), 676-687, 2014 | 26 | 2014 |
| Advantages and disadvantages of UV-B radiations on grapevine (Vitis sp.) D Rusjan Emirates Journal of Food and Agriculture, 575-585, 2012 | 26 | 2012 |
| Focus group interview through storytelling: Researching pre-school children’s attitudes towards books and reading T Jug, P Vilar Journal of Documentation 71 (6), 1300-1316, 2015 | 25 | 2015 |
| Volatile compounds in Nanos cheese: Their formation during ripening and sesonal variation I Boltar, A Čanžek Majhenič, K Jarni, T Jug, M Bavcon Kralj Journal of Food Science and Technology 52, 608-623, 2015 | 25 | 2015 |
| Changes in aromatic profile of fresh and dried fig–the role of pre‐treatments in drying process I Mujić, M Bavcon Kralj, S Jokić, K Jarni, T Jug, Ž Prgomet International journal of food science & technology 47 (11), 2282-2288, 2012 | 23 | 2012 |
| Isparljivi spojevi arome ličke janjetine M Krvavica, M Bradaš, J Rogošić, T Jug, I Vnučec, NM Radovčić Meso 3, 238-246, 2015 | 22* | 2015 |
| Isparljivi sastojci arome dalmatinske janjetine M Krvavica, I Boltar, M Bradaš, T Jug, I Vnučec, NM Radovčić Meso 17 (1), 57-64, 2015 | 15 | 2015 |
| Effects of partial dehydration techniques on the metabolite compositionin'Refosk'grape berries and wine MM PETKOVSEK, T Jug, J Rescic, D Rusjan Turkish Journal of Agriculture and Forestry 41 (1), 10-22, 2017 | 12 | 2017 |
| SPME-GC-MS and multivariate analysis of sensory properties of cheese in a sack matured with probiotic starter cultures D Kostelac, M Vrdoljak, K Markov, I Delaš, T Jug, JG Kljusurić, ... Food technology and biotechnology 58 (2), 128, 2020 | 11 | 2020 |
| Isparljivi spojevi arome creske janjetine M Krvavica, J Rogošić, I Vnučec, T Jug, J Đugum, NM Radovčić MESO: Prvi hrvatski časopis o mesu 18 (1), 53-63, 2016 | 10 | 2016 |
| Characterization of Slovenian Wines Using Multidimensional Data Analysis from Simple Enological Descriptors. A Bednárová, R Kranvogl, DB Vončina, T Jug, E Beinrohr Acta Chimica Slovenica 60 (2), 2013 | 10 | 2013 |
| Evaluation of genetic diversity: which of the varieties can be named ‘Rebula’(Vitis vinifera L.) D Rusjan, T Jug, N Štajner Vitis 49 (4), 189-192, 2010 | 10 | 2010 |
| The impact of different commercial yeasts on quality parameters of Montenegrin red wine–Vranac and Kratošija S Šućur, V Maraš, V Kodžulović, J Raičević, M Mugoša, T Jug, T Košmerl Biology, Engineering and Medicine 1 (1), 1-4, 2016 | 8 | 2016 |
| Lettuce growth in extreme conditions. T Jug, B Slamic | 8 | 2016 |
| The impact of some parameters on volatile compounds in hard type cheeses I Boltar, A Čanžek Majhenič, T Jug, I Mujić, S Jokić, M Bavcon Kralj Croatian journal of food science and technology 8 (2), 74-82, 2016 | 7 | 2016 |
| Isparljivi sastojci arome paške janjetine M Krvavica, I Vnučec, M Bradaš, T Jug, J Đugum, N Marušić Radovčić Meso 5, 435-443, 2015 | 7 | 2015 |
| Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits M Bavcon-Kralj, T Jug, E Komel, N Fajt, K Jarni, J Živković, I Mujić Hemijska industrija 68 (6), 767-779, 2014 | 7 | 2014 |
