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DR. JULIANA KIIO
DR. JULIANA KIIO
LECTURER; DEPT. OF FOOD, NUTRITION AND DIETETICS, KENYATTA UNIVERSITY
Geverifieerd e-mailadres voor ku.ac.ke
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Immunochemical detection of peanut (Arachis hypogaea L.) proteins using chicken antibodies
J Kiio, B De Meulenaer
Food and agricultural immunology 23 (3), 217-226 https://doi.org/10.1080 …, 2012
52012
Serum ferritin levels are associated with frequent consumption of iron-and ascorbate-rich foods among women of childbearing age in Nandi County, Kenya
PN Nyakundi, J Kiio, AW Munyaka
Journal of nutritional science 11, e6, 2022
32022
Formulation, processing and characterization of fermented probiotic mango juice using selected starter cultures
M Mwanzia, J Kiio, E Okoth
European Journal of Agriculture and Food Sciences 4 (1), 86-91, 2022
22022
Consumption Pattern of Tea is associated with Serum Ferritin Levels of Women of Childbearing Age in Nandi County, Kenya: A Cross-sectional Study
PN Nyakundi, J Kiio, AW Munyaka, DA Galgalo, S Lohner
Annals of nutrition & metabolism 10, 000536196, 2024
12024
Bioequivalence of micronutrient powders to Corn-soy Blend on serum zinc concentration of children (6–36 months) with Moderate Acute Malnutrition in Thika urban slums, Kenya: A …
. Kiio Juliana*, Sophie Ochola, Ruth Nduati, Elizabeth Kuria, Scholastica ...
PLOS ONE 17 (9:e0274870), https://doi.org/10.1371/journal.pone.027, 2022
1*2022
Effect of blanching time–temperature on potassium and vitamin retention/loss in kale and spinach
KJMA Mugo Beatrice
Food Science & Nutrition, 1-9, 2024
2024
Bioaccessibility of iron and zinc in selected complementary foods fortified with micronutrient powders in Kenya
Kiio Juliana, Nduati Ruth, Kuria Elizabeth, Ochola Sophie, Okoth Judith
International Food Research Journal 30 (2), 514 - 523 DOI https://doi.org/10 …, 2023
2023
Training, knowledge and skills of community health volunteers on complementary feeding of children aged 6-23 months in Machakos, Kenya
SK Kivaya, JN Kiio, EW Njogu
International Journal of Community Medicine and Public Health 9 (7), 3082-3089, 2022
2022
CHAPTER TEN WHO CARES? CONSUMER ATTITUDES AND PURCHASE DECISIONS ON PERI-URBAN AGRICULTURAL COMMODITIES IN THE ABSENCE OF INFORMATION ASYMMETRY
DK WILLY, F KILONZO
Food Safety, from Farm to Fork: Emerging and Re-emerging Issues, 119, 2020
2020
Does Education Level, Household Income, Budget for Food and Birth Interval Predict the Iron Status of Women of Childbearing age in Nandi County, Kenya?”.
MA Patrick Nyamemba Nyakundi, Juliana Kiio
EC Nutrition 15 (10), 41-49 DOI: 10.31080/ecnu.2020.15.0087, 2020
2020
WASTEWATER REUSE FOR URBAN AND PERI-URBAN AGRICULTURE: WHY IT'S NOT HAPPENING SOON
MC NK Fidelis, MK Winnie, WK Joyce, K Juliana, K Daniel
Journal of Engineering in Agriculture and the Environment (JEAE), 6 (2), 32-40, 2020
2020
Potential for Wastewater Re-Use in Urban and Peri-Urban Agriculture to Mitigate Household Food Insecurity in Nairobi, Kenya
SM Juliana Kiio, Kilonzo Fidelis, Kyalo Daniel, Muui Catherine
Food Safety, from Farm to Fork: Emerging and Re-emerging Issues, Cambridge …, 2020
2020
Community screening and assessment of dietary intake for food supplementation among malnourished children aged 6-36 months in Thika Urban Slums, Kenya
J Kiio, S Ochola, E Kuria, R Nduati
University of Nairobi, 2015
2015
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Artikelen 1–13