| Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures G Gu, A Ottesen, S Bolten, P Ramachandran, E Reed, S Rideout, Y Luo, ... Food microbiology 73, 73-84, 2018 | 56 | 2018 |
| Consumer preference and physicochemical evaluation of organically grown melons E Park, Y Luo, SC Marine, KL Everts, SA Micallef, S Bolten, J Stommel Postharvest Biology and Technology 141, 77-85, 2018 | 38 | 2018 |
| Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state G Gu, S Bolten, J Mowery, Y Luo, C Gulbronson, X Nou Food Control 112, 107138, 2020 | 29 | 2020 |
| Impact of routine sanitation on the microbiomes in a fresh produce processing facility G Gu, A Ottesen, S Bolten, L Wang, Y Luo, S Rideout, S Lyu, X Nou International journal of food microbiology 294, 31-41, 2019 | 28 | 2019 |
| Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions S Bolten, G Gu, Y Luo, S Van Haute, B Zhou, P Millner, SA Micallef, X Nou Food microbiology 87, 103359, 2020 | 27 | 2020 |
| Microbiome convergence following sanitizer treatment and identification of sanitizer resistant species from spinach and lettuce rinse water G Gu, A Ottesen, S Bolten, Y Luo, S Rideout, X Nou International journal of food microbiology 318, 108458, 2020 | 24 | 2020 |
| Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during storage B Kroft, G Gu, S Bolten, SA Micallef, Y Luo, P Millner, X Nou Food Control 137, 108919, 2022 | 21 | 2022 |
| Microbiomes in ground water and alternative irrigation water, and spinach microbiomes impacted by irrigation with different types of water G Gu, HB Yin, A Ottesen, S Bolten, J Patel, S Rideout, X Nou Phytobiomes journal 3 (2), 137-147, 2019 | 19 | 2019 |
| Salmonella enterica elicits and is restricted by nitric oxide and reactive oxygen species on tomato AMC Ferelli, S Bolten, B Szczesny, SA Micallef Frontiers in Microbiology 11, 514522, 2020 | 17 | 2020 |
| Selection of aptamers targeted to food‐borne pathogenic bacteria Vibrio parahaemolyticus L Wang, S Lyu, G Gu, S Bolten Food Science & Nutrition 8 (7), 3835-3842, 2020 | 13 | 2020 |
| Growth and inactivation of Listeria monocytogenes in sterile extracts of fruits and vegetables: Impact of the intrinsic factors pH, sugar and organic acid content M Redding, S Bolten, G Gu, Y Luo, SA Micallef, P Millner, X Nou International Journal of Food Microbiology 386, 110043, 2023 | 11 | 2023 |
| Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment S Van Haute, Y Luo, S Bolten, G Gu, X Nou, P Millner Food microbiology 90, 103470, 2020 | 10 | 2020 |
| Nonsynonymous mutations in fepR are associated with adaptation of Listeria monocytogenes and other Listeria spp. to low concentrations of benzalkonium chloride but do not … S Bolten, AS Harrand, J Skeens, M Wiedmann Applied and Environmental Microbiology 88 (11), e00486-22, 2022 | 9 | 2022 |
| Exploring the functional composition of the human microbiome using a hand-curated microbial trait database JL Weissman, S Dogra, K Javadi, S Bolten, R Flint, C Davati, J Beattie, ... BMC bioinformatics 22, 1-21, 2021 | 8 | 2021 |
| Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review S Bolten, A Belias, KA Weigand, M Pajor, C Qian, R Ivanek, M Wiedmann Comprehensive Reviews in Food Science and Food Safety 22 (6), 4537-4572, 2023 | 3 | 2023 |
| Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests G Mendes-Oliveira, Y Luo, B Zhou, G Gu, Z Teng, S Bolten, E Park, ... Food Research International 157, 111170, 2022 | 3 | 2022 |
| Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer G Gu, S Bolten, G Mendes-Oliveira, B Zhou, Z Teng, D Pearlstein, Y Luo, ... Food Microbiology 95, 103677, 2021 | 3 | 2021 |
| Genome sequences of Brevundimonas naejangsanensis strain FS1091 and Bacillus amyloliquefaciens strain FS1092, isolated from a fresh-cut-produce-processing plant G Gu, N Gonzalez-Escalona, J Zheng, S Bolten, Y Luo, AI Mafiz, MS Leon, ... Microbiology Resource Announcements 9 (4), 10.1128/mra. 01448-19, 2020 | 2 | 2020 |
| Intensive environmental sampling and whole genome sequence-based characterization of Listeria in small and medium sized dairy facilities reveal opportunities for simplified and … S Bolten, TT Lott, RD Ralyea, A Gianforte, A Trmcic, RH Orsi, NH Martin, ... Journal of Food Protection, 100254, 2024 | 1 | 2024 |
| Data from: Intensive environmental sampling and whole genome sequence-based characterization of Listeria in small and medium sized dairy plants reveal opportunities for … S Bolten, TT Lott, RD Ralyea, A Gianforte, A Trmcic, RH Orsi, NH Martin, ... | 1 | 2023 |
Yaguang Luo, Distinguished Senior R...USDAVerified email at ars.usda.gov
