|Postharvest softening of apple (Malus domestica) fruit: A review|
JW Johnston, EW Hewett, ML Hertog
New Zealand Journal of Crop and Horticultural Science 30 (3), 145-160, 2002
|A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature|
M Hertog, HW Peppelenbos, RG Evelo, LMM Tijskens
Postharvest Biology and Technology 14 (3), 335-349, 1998
|Nondestructive measurement of fruit and vegetable quality|
BM Nicolaï, T Defraeye, B De Ketelaere, E Herremans, ML Hertog, ...
Annu. Rev. Food Sci. Technol 5 (1), 285-312, 2014
|Humidity and temperature effects on invasive and non-invasive firmness measures|
ML Hertog, R Ben-Arie, E Róth, BM Nicolaı̈
Postharvest biology and technology 33 (1), 79-91, 2004
|Metabolic profiling of ‘Conference’pears under low oxygen stress|
R Pedreschi, C Franck, J Lammertyn, A Erban, J Kopka, M Hertog, ...
Postharvest Biology and Technology 51 (2), 123-130, 2009
|Characterisation of ‘Braeburn’browning disorder by means of X-ray micro-CT|
E Herremans, P Verboven, E Bongaers, P Estrade, BE Verlinden, ...
Postharvest Biology and Technology 75, 114-124, 2013
|Shelf life modelling for first-expired-first-out warehouse management|
ML Hertog, I Uysal, U McCarthy, BM Verlinden, BM Nicolaï
Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014
|Predicting keeping quality of strawberries (cv.Elsanta') packed under modified atmospheres: an integrated model approach|
M Hertog, HAM Boerrigter, G Van den Boogaard, LMM Tijskens, ...
Postharvest Biology and Technology 15 (1), 1-12, 1999
|The impact of biological variation on postharvest behaviour of tomato fruit|
ML Hertog, J Lammertyn, M Desmet, N Scheerlinck, BM Nicolaı̈
Postharvest Biology and Technology 34 (3), 271-284, 2004
|Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain|
E Bobelyn, ML Hertog, BM Nicolaï
Postharvest Biology and Technology 42 (1), 104-114, 2006
|Towards integrated performance evaluation of future packaging for fresh produce in the cold chain|
T Defraeye, P Cronjé, T Berry, UL Opara, A East, M Hertog, P Verboven, ...
Trends in food science & technology 44 (2), 201-225, 2015
|Temperature induces differential softening responses in apple cultivars|
JW Johnston, EW Hewett, ML Hertog, FR Harker
Postharvest Biology and Technology 23 (3), 185-196, 2001
|Protocol: an updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis|
I Bulens, B Van de Poel, ML Hertog, MP De Proft, AH Geeraerd, ...
Plant methods 7 (1), 1-10, 2011
|Pectin based food-ink formulations for 3-D printing of customizable porous food simulants|
V Vancauwenberghe, L Katalagarianakis, Z Wang, M Meerts, M Hertog, ...
Innovative Food Science & Emerging Technologies 42, 138-150, 2017
|Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening|
B Van de Poel, I Bulens, A Markoula, ML Hertog, R Dreesen, M Wirtz, ...
Plant physiology 160 (3), 1498-1514, 2012
|Metabolomic change precedes apple superficial scald symptoms|
DR Rudell, JP Mattheis, ML Hertog
Journal of Agricultural and Food Chemistry 57 (18), 8459-8466, 2009
|CFD modelling and wind tunnel validation of airflow through plant canopies using 3D canopy architecture|
AM Endalew, M Hertog, MA Delele, K Baetens, T Persoons, M Baelmans, ...
International Journal of Heat and Fluid Flow 30 (2), 356-368, 2009
|Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars|
E Herremans, A Melado-Herreros, T Defraeye, B Verlinden, M Hertog, ...
Postharvest biology and technology 87, 42-50, 2014
|The effects of temperature and senescence on the accumulation of reducing sugars during storage of potato (Solanum tuberosum L.) tubers: A mathematical model|
M Hertog, LMM Tijskens, PS Hak
Postharvest biology and technology 10 (1), 67-79, 1997
|Physical change in apple texture with fruit temperature: effects of cultivar and time in storage|
JW Johnston, EW Hewett, NH Banks, FR Harker, ML Hertog
Postharvest Biology and Technology 23 (1), 13-21, 2001