Maarten Hertog
Maarten Hertog
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Postharvest softening of apple (Malus domestica) fruit: A review
JW Johnston, EW Hewett, ML Hertog
New Zealand Journal of Crop and Horticultural Science 30 (3), 145-160, 2002
A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature
M Hertog, HW Peppelenbos, RG Evelo, LMM Tijskens
Postharvest Biology and Technology 14 (3), 335-349, 1998
Humidity and temperature effects on invasive and non-invasive firmness measures
ML Hertog, R Ben-Arie, E Róth, BM Nicolaı̈
Postharvest biology and technology 33 (1), 79-91, 2004
Metabolic profiling of ‘Conference’pears under low oxygen stress
R Pedreschi, C Franck, J Lammertyn, A Erban, J Kopka, M Hertog, ...
Postharvest Biology and Technology 51 (2), 123-130, 2009
Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
G Oms-Oliu, M Hertog, B Van de Poel, J Ampofo-Asiama, AH Geeraerd, ...
Postharvest Biology and Technology 62 (1), 7-16, 2011
Predicting keeping quality of strawberries (cv.Elsanta') packed under modified atmospheres: an integrated model approach
M Hertog, HAM Boerrigter, G Van den Boogaard, LMM Tijskens, ...
Postharvest Biology and Technology 15 (1), 1-12, 1999
Nondestructive measurement of fruit and vegetable quality
BM Nicolaï, T Defraeye, B De Ketelaere, E Herremans, ML Hertog, ...
Annual review of food science and technology 5, 285-312, 2014
Characterisation of ‘Braeburn’browning disorder by means of X-ray micro-CT
E Herremans, P Verboven, E Bongaers, P Estrade, BE Verlinden, ...
Postharvest Biology and Technology 75, 114-124, 2013
The impact of biological variation on postharvest behaviour of tomato fruit
ML Hertog, J Lammertyn, M Desmet, N Scheerlinck, BM Nicolaı̈
Postharvest Biology and Technology 34 (3), 271-284, 2004
Temperature induces differential softening responses in apple cultivars
JW Johnston, EW Hewett, ML Hertog, FR Harker
Postharvest Biology and Technology 23 (3), 185-196, 2001
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
EM Yahia
CRC press, 2009
Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain
E Bobelyn, ML Hertog, BM Nicolaï
Postharvest Biology and Technology 42 (1), 104-114, 2006
Metabolomic change precedes apple superficial scald symptoms
DR Rudell, JP Mattheis, ML Hertog
Journal of agricultural and food chemistry 57 (18), 8459-8466, 2009
Shelf life modelling for first-expired-first-out warehouse management
ML Hertog, I Uysal, U McCarthy, BM Verlinden, BM Nicolaï
Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014
CFD modelling and wind tunnel validation of airflow through plant canopies using 3D canopy architecture
AM Endalew, M Hertog, MA Delele, K Baetens, T Persoons, M Baelmans, ...
International Journal of Heat and Fluid Flow 30 (2), 356-368, 2009
Effect of turgor on micromechanical and structural properties of apple tissue: A quantitative analysis
ML Oey, E Vanstreels, J De Baerdemaeker, E Tijskens, H Ramon, ...
Postharvest biology and technology 44 (3), 240-247, 2007
Protocol: an updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis
I Bulens, B Van de Poel, ML Hertog, MP De Proft, AH Geeraerd, ...
Plant Methods 7 (1), 17, 2011
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
T Defraeye, P Cronjé, T Berry, UL Opara, A East, M Hertog, P Verboven, ...
Trends in Food Science & Technology 44 (2), 201-225, 2015
Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)
R Pedreschi, E Vanstreels, S Carpentier, M Hertog, J Lammertyn, ...
Proteomics 7 (12), 2083-2099, 2007
Physical change in apple texture with fruit temperature: effects of cultivar and time in storage
JW Johnston, EW Hewett, NH Banks, FR Harker, ML Hertog
Postharvest Biology and Technology 23 (1), 13-21, 2001
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