| Status of pulse milling processes and technologies: A review RK Vishwakarma, US Shivhare, RK Gupta, DN Yadav, A Jaiswal, ... Critical reviews in food science and nutrition 58 (10), 1615-1628, 2018 | 45 | 2018 |
| Plant Based Dairy Analogues: An Emerging Food DN Yadav, S Bansal, AK Jaiswal, R Singh Agricultural Research & Technology: Open Access Journal 10 (2), 10.19080 …, 2017 | 29 | 2017 |
| Mechanistic concept of physiological, biochemical, and molecular responses of the potato crop to heat and drought stress MK Lal, RK Tiwari, A Kumar, A Dey, R Kumar, D Kumar, A Jaiswal, ... Plants 11 (21), 2857, 2022 | 26 | 2022 |
| Gold Nanoparticles: Preparation, Characterization and Its Stability in Buffer Kiran Lata, Arvind Kumar Jaiswal, Laxmana Naik, Rajan Sharma Nano Trends: A Journal of Nanotechnology and Its Applications 17 (1), 1-10, 2015 | 23* | 2015 |
| Development of protein fortified mango based ready-to-serve beverage DN Yadav, RK Vishwakarma, S Borad, S Bansal, AK Jaiswal, M Sharma Journal of food science and technology 53, 3844-3852, 2016 | 22 | 2016 |
| Iron (II)-chelating activity of buffalo αS-casein hydrolysed by corolase PP, alcalase and flavourzyme A Jaiswal, R Bajaj, B Mann, K Lata Journal of Food Science and Technology 52, 3911-3918, 2015 | 16 | 2015 |
| Post-harvest losses in potatoes from farm to fork AK Jaiswal, B Singh, A Mehta, M Lal Potato Research 66 (1), 51-66, 2023 | 11 | 2023 |
| Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response MK Lal, RK Tiwari, A Jaiswal, SK Luthra, B Singh, S Kumar, ... Journal of Food Measurement and Characterization 16 (3), 2446-2458, 2022 | 9 | 2022 |
| Nutritional significance of processed potato products AK Jaiswal Potato: Nutrition and Food Security, 247-270, 2020 | 4 | 2020 |
| Nutrition in potato and its food products B Singh, P Raigond, S Dutt, MK Lal, A Jaiswal, SS Changan, B Koundal Vegetables for nutrition and entrepreneurship, 179-201, 2023 | 2 | 2023 |
| Effect of single and sequential treatment of alcalase and flavourzyme on antioxidant activity of buffalo casein hydrolysates A Parmar, A Jaiswal, RKB Rinku, B Mann Indian J Diary Sci 68, 566-571, 2015 | 2 | 2015 |
| Development of competitive indirect enzyme-linked immunosorbent assay for detection of cephalexin residues in milk K Lata, L Naik, R Sharma, A Jaiswal, B Mann, YS Rajput Ind. J. Dairy Sci 70, 72-80, 2017 | 1 | 2017 |
| Chemical and enzymatic modification of food proteins R Kumar, A Jaiswal, B Mann | 1 | |
| Development of competitive indirect enzyme-linked immunosorbent assay for detection of cephalexin in milk. K Lata, L Naik, R Sharma, A Jaiswal, B Mann, YS Rajput Not Available, 2017 | | 2017 |
| A Study on Quality Changes in Stored Bottle Gourd (Lagenaria siceraria) Juice Kiran Lata, Arvind Jaiswal, Aradhita Ray Research & Reviews: Journal of Food Science and Technology 4 (1), 21-27, 2015 | | 2015 |
| Supplementing Wheat Protein to Improve and Complement its Nutritional Quality RKG Arvind Jaiswal, Dev Kumar Yadav, P E Patki Research & Reviews: Journal of Food Science and Technology 4 (2), 13-20, 2015 | | 2015 |
| Aflatoxins in dairy products-A Review K Lata, A Jaiswal, AK Pandey, R Sharma Indian Journal of Dairy Science 67 (4), 273-285, 2014 | | 2014 |
sangita bansalPrincipal ScientistVerified email at icar.gov.in
sangita bansalPrincipal ScientistVerified email at icar.gov.in