| Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency DRG de Castro, JM Mar, LS da Silva, KA da Silva, EA Sanches, ... Food Research International 131, 109044, 2020 | 81 | 2020 |
| Lippia origanoides essential oil: an efficient alternative to control Aedes aegypti, Tetranychus urticae and Cerataphis lataniae JM Mar, LS Silva, SG Azevedo, LP Franca, AFF Goes, AL dos Santos, ... Industrial crops and products 111, 292-297, 2018 | 61 | 2018 |
| Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice AFA Oliveira, JM Mar, SF Santos, JL da Silva Júnior, AM Kluczkovski, ... Food Chemistry 265, 57-63, 2018 | 56 | 2018 |
| Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and … LS Silva, JM Mar, SG Azevedo, MS Rabelo, JA Bezerra, PH Campelo, ... Journal of the Science of Food and Agriculture 99 (2), 685-695, 2019 | 50 | 2019 |
| Improvement of the bioavailability of Amazonian juices rich in bioactive compounds using glow plasma technique DRG Castro, JM Mar, LS da Silva, KA da Silva, EA Sanches, ... Food and Bioprocess Technology 13, 670-679, 2020 | 46 | 2020 |
| Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties AS Ramos, JM Mar, LS da Silva, LDR Acho, BJP Silva, ES Lima, ... Food research international 123, 674-683, 2019 | 42 | 2019 |
| Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract JM Mar, LS da Silva, AC Lira, VF Kinupp, MI Yoshida, WP Moreira, ... Powder Technology 360, 383-391, 2020 | 41 | 2020 |
| Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state LS Boeira, PHB Freitas, NR Uchôa, JA Bezerra, SV Cád, SD Junior, ... LWT 117, 108632, 2020 | 33 | 2020 |
| Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters FC do Amaral Souza, LGS Moura, K de Oliveira Bezerra, JPL Aguiar, ... Food and Bioproducts Processing 116, 212-218, 2019 | 33 | 2019 |
| Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers RS Silva, CL Santos, JM Mar, AM Kluczkovski, JA Figueiredo, SV Borges, ... LWT 94, 79-86, 2018 | 25 | 2018 |
| Bioactivity of Licaria puchury-major essential oil against Aedes aegypti, Tetranychus urticae and Cerataphis lataniae SG Azevedo, JM Mar, LS Silva, LP França, MB Machado, WP Tadei, ... Volume 12, Número 3, Pags. 229-238, 2018 | 24 | 2018 |
| Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice LFR da Silva, AS Gomes, DRG Castro, FCA Souza, JM Mar, LS da Silva, ... Journal of food processing and preservation 43 (9), e14072, 2019 | 21 | 2019 |
| Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters S de Souza Comapa, LMS Carvalho, CV Lamarão, FCA Souza, ... Journal of food processing and preservation 43 (7), e13989, 2019 | 20 | 2019 |
| Theoretical investigation of the structural, spectroscopic, electronic, and pharmacological properties of 4-nerolidylcathecol, an important bioactive molecule RA Costa, ESA Junior, JA Bezerra, JM Mar, ES Lima, MLB Pinheiro, ... Journal of Chemistry 2019, 2019 | 20 | 2019 |
| Encapsulation of amazonian blueberry juices: Evaluation of bioactive compounds and stability JM Mar, LS Silva, MS Rabelo, MP Muniz, SM Nunomura, RF Correa, ... Lwt 124, 109152, 2020 | 19 | 2020 |
| Development of alginate/inulin carrier systems containing non-conventional Amazonian berry extracts JM Mar, LS da Silva, MS Rabello, MM Biondo, VF Kinupp, PH Campelo, ... Food Research International 139, 109838, 2021 | 16 | 2021 |
| Alternative biodefensive based on the essential oil from Allium sativum encapsulated in PCL/Gelatin nanoparticles LM de Oliveira, LS Silva, JM Mar, SG Azevedo, MS Rabelo, ... Journal of Food Engineering and Technology 8 (2), 65-74, 2019 | 16 | 2019 |
| Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds JM Mar, LS da Silva, WP Moreira, MM Biondo, FLD Pontes, FR Campos, ... Food Chemistry 356, 129723, 2021 | 9 | 2021 |
| Alcoholic beverages from araçá-boi fruit: quantification of antioxidant compounds by NMR ERETIC2 ACL Souza, AS Ramos, JM Mar, LS Boeira, JA de Bezerra, MB Machado Journal of Food Science and Technology 57, 4733-4738, 2020 | 6 | 2020 |
| Composição química e atividades biológicas do óleo essencial de Peumus boldus (Monimiaceae) ASN Lopes, IR Guesdon, GM Corrêa, LS da Silva, JM Mar, EA Sanches, ... Revista Virtual de Química 12 (2), 2020 | 6 | 2020 |
