| Antioxidant compounds from microbial sources: A review P Chandra, RK Sharma, DS Arora Food Research International 129, 108849, 2020 | 131 | 2020 |
| Strategies to mitigate the adverse effect of drought stress on crop plants—influences of soil bacteria: a review P Chandra, A Wunnava, P Verma, A Chandra, RK Sharma Pedosphere 31 (3), 496-509, 2021 | 84 | 2021 |
| Assay of antioxidant potential of two Aspergillus isolates by different methods under various physio-chemical conditions DS Arora, P Chandra Brazilian Journal of Microbiology 41, 765-777, 2010 | 83 | 2010 |
| Biodelignification of wheat straw and its effect on in vitro digestibility and antioxidant properties DS Arora, RK Sharma, P Chandra International biodeterioration & biodegradation 65 (2), 352-358, 2011 | 75 | 2011 |
| Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives J Minj, P Chandra, C Paul, RK Sharma Critical Reviews in Food Science and Nutrition 61 (13), 2207-2224, 2021 | 72 | 2021 |
| Antioxidant activity of Aspergillus fumigatus DS Arora, P Chandra International Scholarly Research Notices 2011, 2011 | 48 | 2011 |
| In Vitro Antioxidant Potential of Some Soil Fungi: Screening of Functional Compounds and their Purification from Penicillium citrinum DS Arora, P Chandra Applied biochemistry and biotechnology 165, 639-651, 2011 | 39 | 2011 |
| Whole genome sequence insight of two plant growth-promoting bacteria (B. subtilis BS87 and B. megaterium BM89) isolated and characterized from sugarcane rhizosphere depicting … A Chandra, P Chandra, P Tripathi Microbiological Research 247, 126733, 2021 | 33 | 2021 |
| Isolation and molecular characterization of plant growth-promoting Bacillus spp. and their impact on sugarcane (Saccharum spp. hybrids) growth and tolerance … P Chandra, P Tripathi, A Chandra Acta Physiologiae Plantarum 40 (11), 199, 2018 | 33 | 2018 |
| Endophytic fungi: A potential source of bioactive compounds G Kumar, P Chandra, M Choudhary Chem. Sci. Rev. Lett 6, 2373-2381, 2017 | 32 | 2017 |
| Antioxidant activity of fungi isolated from soil of different areas of Punjab, India P Chandra, DS Arora Journal of Applied and Natural Science 1 (2), 123-128, 2009 | 27 | 2009 |
| Native arbuscular mycorrhizal fungi improve growth, biomass yield, and phosphorus nutrition of sorghum in saline and sodic soils of the semi–arid region P Chandra, A Singh, K Prajapat, AK Rai, RK Yadav Environmental and Experimental Botany 201, 104982, 2022 | 25 | 2022 |
| Plant growth-promoting microbes: Role and prospective in amelioration of salt stress M Choudhary, P Chandra, B Dixit, V Nehra, U Choudhary, S Choudhary Communications in Soil Science and Plant Analysis 53 (13), 1692-1711, 2022 | 25 | 2022 |
| Culturable microbial diversity in the rhizosphere of different biotypes under variable salinity P Chandra, P Dhuli, P Verma, A Singh, M Choudhary, K Prajapat, AK Rai, ... Tropical Ecology 61, 291-300, 2020 | 25 | 2020 |
| Evaluation of antioxidant potential of stem bark extract of Dalbergia sissoo A Kaur, S Singh, P Chandra, KA Suri, MPS Ishar Journal of Pharmacy Research 4 (10), 3439-41, 2011 | 22 | 2011 |
| Energy efficiency and carbon footprints of rice-wheat system under long-term tillage and residue management practices in western Indo-Gangetic Plains in India R Singh, A Singh, P Sheoran, RK Fagodiya, AK Rai, P Chandra, S Rani, ... Energy 244, 122655, 2022 | 19 | 2022 |
| Phosphorus nutrition of oats genotypes in acidic soils: Exploiting responsive plant-microbe partnership AK Rai, A Dinkar, N Basak, AK Dixit, SK Das, I Dev, P Sundha, P Chandra, ... Applied Soil Ecology 167, 104094, 2021 | 16 | 2021 |
| Antioxidant potential and extracellular auxin production by white rot fungi P Chandra, DS Arora, M Pal, RK Sharma Applied biochemistry and biotechnology 187, 531-539, 2019 | 16 | 2019 |
| Antioxidant properties and nutritional value of wheat straw bioprocessed by Phanerochaete chrysosporium and Daedalea flavida RK Sharma, P Chandra, DS Arora The Journal of General and Applied Microbiology 56 (6), 519-523, 2010 | 15 | 2010 |
| Production of antioxidant bioactive phenolic compounds by solid-state fermentation on agro-residues using various fungi isolated from soil P Chandra, DS Arora Not Available, 2016 | 14 | 2016 |
Daljit Singh AroraDept Microbiology,Guru Nank Dev University, Amritsar 143005 IndiaVerified email at gndu.ac.in
