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Christopher R. Gustafson
Christopher R. Gustafson
Associate Professor, University of Nebraska-Lincoln
Verified email at unl.edu - Homepage
Title
Cited by
Cited by
Year
Consumer sorting and hedonic valuation of wine attributes: exploiting data from a field experiment
CR Gustafson, TJ Lybbert, DA Sumner
Agricultural economics 47 (1), 91-103, 2016
58*2016
Consumer knowledge affects valuation of product attributes: Experimental results for wine
CR Gustafson, TJ Lybbert, DA Sumner
Journal of Behavioral and Experimental Economics 65, 85-94, 2016
352016
Educating pastoralists and extension officers on diverse livestock diseases in a changing environment in Tanzania
CR Gustafson, E VanWormer, R Kazwala, A Makweta, G Paul, W Smith, ...
Pastoralism 5 (1), 1-12, 2015
312015
Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community
CR Gustafson, R Kent, MR Prate Jr
PloS one 13 (12), e0207792, 2018
232018
Exercise and the timing of snack choice: healthy snack choice is reduced in the post-exercise state
CR Gustafson, N Rakhmatullaeva, SE Beckford, A Ammachathram, ...
Nutrients 10 (12), 1941, 2018
212018
Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity
K Arslain, CR Gustafson, P Baishya, DJ Rose
Appetite 156, 104958, 2021
142021
The effect of ingredient-specific calorie information on calories ordered
CR Gustafson, E Zeballos
Preventive medicine reports 12, 186-190, 2018
142018
Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials
CR Gustafson, BM Abbey, KA Heelan
Preventive Medicine Reports 6, 246-250, 2017
142017
Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review
JC Beghin, CR Gustafson
Sustainability 13 (20), 11348, 2021
12*2021
Point-of-decision prompts increase dietary fiber content of consumers’ food choices in an online grocery shopping simulation
K Arslain, CR Gustafson, DJ Rose
Nutrients 12 (11), 3487, 2020
122020
Consumers’ response to food fraud: Evidence from experimental auctions
SIA Meerza, CR Gustafson
Journal of Agricultural and Resource Economics 45 (2), 219-231, 2020
12*2020
Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates
CR Gustafson, E Zeballos
Appetite 141, 104320, 2019
112019
The role of knowledge in choice, valuation, and outcomes for multi-attribute goods
CR Gustafson
Journal of agricultural & food industrial organization 13 (1), 33-43, 2015
102015
Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment
SIA Meerza, CR Gustafson
PloS one 14 (12), e0225113, 2019
92019
Healthy food labels tailored to a high-risk, minority population more effectively promote healthy choices than generic labels
CR Gustafson, MR Prate
Nutrients 11 (10), 2272, 2019
92019
Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?
SIA Meerza, KR Brooks, CR Gustafson, A Yiannaka
Food Policy 102, 102067, 2021
6*2021
The effect of health prompts on product consideration, attention to information, and choice in large, online product assortments: The case of fiber
K Arslain, CR Gustafson, DJ Rose
Food Quality and Preference 94, 104329, 2021
52021
The effect of presenting relative calorie information on calories ordered
CR Gustafson, E Zeballos
Appetite 153, 104727, 2020
52020
What drives consumer demand for packaged rice? Evidence from South and Southeast Asia
S Bairagi, CR Gustafson, MC Custodio, J Ynion, M Demont
Food Control 129, 108261, 2021
42021
Combining consumer valuation research with sensory science techniques: a laboratory experiment
CR Gustafson, TJ Lybbert, DA Sumner
42011
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Articles 1–20