| Consumer sorting and hedonic valuation of wine attributes: exploiting data from a field experiment CR Gustafson, TJ Lybbert, DA Sumner Agricultural economics 47 (1), 91-103, 2016 | 58* | 2016 |
| Consumer knowledge affects valuation of product attributes: Experimental results for wine CR Gustafson, TJ Lybbert, DA Sumner Journal of Behavioral and Experimental Economics 65, 85-94, 2016 | 35 | 2016 |
| Educating pastoralists and extension officers on diverse livestock diseases in a changing environment in Tanzania CR Gustafson, E VanWormer, R Kazwala, A Makweta, G Paul, W Smith, ... Pastoralism 5 (1), 1-12, 2015 | 31 | 2015 |
| Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community CR Gustafson, R Kent, MR Prate Jr PloS one 13 (12), e0207792, 2018 | 23 | 2018 |
| Exercise and the timing of snack choice: healthy snack choice is reduced in the post-exercise state CR Gustafson, N Rakhmatullaeva, SE Beckford, A Ammachathram, ... Nutrients 10 (12), 1941, 2018 | 21 | 2018 |
| Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity K Arslain, CR Gustafson, P Baishya, DJ Rose Appetite 156, 104958, 2021 | 14 | 2021 |
| The effect of ingredient-specific calorie information on calories ordered CR Gustafson, E Zeballos Preventive medicine reports 12, 186-190, 2018 | 14 | 2018 |
| Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials CR Gustafson, BM Abbey, KA Heelan Preventive Medicine Reports 6, 246-250, 2017 | 14 | 2017 |
| Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review JC Beghin, CR Gustafson Sustainability 13 (20), 11348, 2021 | 12* | 2021 |
| Point-of-decision prompts increase dietary fiber content of consumers’ food choices in an online grocery shopping simulation K Arslain, CR Gustafson, DJ Rose Nutrients 12 (11), 3487, 2020 | 12 | 2020 |
| Consumers’ response to food fraud: Evidence from experimental auctions SIA Meerza, CR Gustafson Journal of Agricultural and Resource Economics 45 (2), 219-231, 2020 | 12* | 2020 |
| Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates CR Gustafson, E Zeballos Appetite 141, 104320, 2019 | 11 | 2019 |
| The role of knowledge in choice, valuation, and outcomes for multi-attribute goods CR Gustafson Journal of agricultural & food industrial organization 13 (1), 33-43, 2015 | 10 | 2015 |
| Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment SIA Meerza, CR Gustafson PloS one 14 (12), e0225113, 2019 | 9 | 2019 |
| Healthy food labels tailored to a high-risk, minority population more effectively promote healthy choices than generic labels CR Gustafson, MR Prate Nutrients 11 (10), 2272, 2019 | 9 | 2019 |
| Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance? SIA Meerza, KR Brooks, CR Gustafson, A Yiannaka Food Policy 102, 102067, 2021 | 6* | 2021 |
| The effect of health prompts on product consideration, attention to information, and choice in large, online product assortments: The case of fiber K Arslain, CR Gustafson, DJ Rose Food Quality and Preference 94, 104329, 2021 | 5 | 2021 |
| The effect of presenting relative calorie information on calories ordered CR Gustafson, E Zeballos Appetite 153, 104727, 2020 | 5 | 2020 |
| What drives consumer demand for packaged rice? Evidence from South and Southeast Asia S Bairagi, CR Gustafson, MC Custodio, J Ynion, M Demont Food Control 129, 108261, 2021 | 4 | 2021 |
| Combining consumer valuation research with sensory science techniques: a laboratory experiment CR Gustafson, TJ Lybbert, DA Sumner | 4 | 2011 |
Daniel A. SumnerUniversity of California DavisVerified email at ucdavis.edu
