| Mango explant browning: Effect of ontogenic age, mycorrhization and pre-treatments H Krishna, RK Sairam, SK Singh, VB Patel, RR Sharma, M Grover, L Nain, ... Scientia horticulturae 118 (2), 132-138, 2008 | 127 | 2008 |
| Role of ATP‐binding cassette transporters in maintaining plant homeostasis under abiotic and biotic stresses A Dahuja, RR Kumar, A Sakhare, A Watts, B Singh, S Goswami, ... Physiologia Plantarum 171 (4), 785-801, 2021 | 96 | 2021 |
| Valorisation of black carrot pomace: Microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam Journal of Food Science and Technology 56, 995-1007, 2019 | 71 | 2019 |
| Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam International journal of biological macromolecules 135, 1070-1081, 2019 | 53 | 2019 |
| Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties S Kumari, V Krishnan, A Sachdev Journal of Plant Biochemistry and Biotechnology 24, 355-358, 2015 | 53 | 2015 |
| Optimization of conditions for production of neutral and alkaline protease from species of Bacillus and Pseudomonas A Kumar, A Sachdev, SD Balasubramanyam, AK Saxena, L A Indian Journal of Microbiology 42 (3), 233-236, 2002 | 50 | 2002 |
| Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean A Kumar, V Kumar, V Krishnan, A Hada, A Marathe, M Jolly, A Sachdev Scientific reports 9 (1), 7744, 2019 | 44 | 2019 |
| Enhanced nutraceutical potential of gamma irradiated black soybean extracts V Krishnan, S Gothwal, A Dahuja, T Vinutha, B Singh, M Jolly, S Praveen, ... Food chemistry 245, 246-253, 2018 | 39 | 2018 |
| Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ... Journal of Food Composition and Analysis 103, 104086, 2021 | 35 | 2021 |
| Rancidity matrix: development of biochemical indicators for analysing the keeping quality of pearl millet flour S Goswami, P Asrani, TP Ansheef Ali, RD Kumar, T Vinutha, K Veda, ... Food Analytical Methods 13, 2147-2164, 2020 | 31 | 2020 |
| Influence of gamma rays and ethyl methane sulphonate (EMS) on the levels of phytic acid, raffinose family oligosaccharides and antioxidants in soybean seeds of different genotypes A Kumar, V Kumar, SK Lal, M Jolly, A Sachdev Journal of Plant Biochemistry and Biotechnology 24, 204-209, 2015 | 31 | 2015 |
| Low gamma irradiation effects on protein profile, solubility, oxidation, scavenger ability and bioavailability of essential minerals in black and yellow Indian soybean (Glycine … V Krishnan, A Singh, V Thimmegowda, B Singh, A Dahuja, RD Rai, ... Journal of Radioanalytical and Nuclear Chemistry, 1-9, 2015 | 30 | 2015 |
| Development and evaluation of low phytic acid soybean by siRNA triggered seed specific silencing of inositol polyphosphate 6-/3-/5-kinase gene M Punjabi, N Bharadvaja, M Jolly, A Dahuja, A Sachdev Frontiers in Plant Science 9, 310374, 2018 | 29 | 2018 |
| Regulation of isoflavone biosynthesis by miRNAs in two contrasting soybean genotypes at different seed developmental stages OP Gupta, D Nigam, A Dahuja, S Kumar, T Vinutha, A Sachdev, ... Frontiers in Plant Science 8, 567, 2017 | 29 | 2017 |
| 'In vivo'bioavailability of essential minerals and phytase activity during soaking and germination in soybean ('Glycine max'L.) S Kumari, V Krishnan, M Jolly, A Sachdev Australian Journal of Crop Science 8 (8), 1168-1174, 2014 | 28 | 2014 |
| Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds OP Gupta, A Dahuja, A Sachdev, S Kumari, PK Jain, T Vinutha, S Praveen Molecular biology reports 46, 3713-3730, 2019 | 26 | 2019 |
| Black Carrot (Daucus carota ssp.) and Black Soybean (Glycine max (L.) Merr.) Anthocyanin Extract: A Remedy to Enhance Stability and Functionality of Fruit Juices … M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam Waste and biomass valorization 11, 99-108, 2020 | 24 | 2020 |
| Interactome of millet-based food matrices: A review M Tomar, R Bhardwaj, R Verma, SP Singh, V Krishnan, R Kansal, ... Food Chemistry 385, 132636, 2022 | 22 | 2022 |
| Polyphenol-enriched extract from pearl millet (Pennisetum glaucum) inhibits key enzymes involved in post prandial hyper glycemia (α-amylase, α-glucosidase) and regulates … V Krishnan, P Verma, S Saha, B Singh, T Vinutha, RR Kumar, ... Biocatalysis and Agricultural Biotechnology 43, 102411, 2022 | 22 | 2022 |
| Improved Agrobacterium tumefaciens-mediated transformation of soybean [Glycine max (L.) Merr.] following optimization of culture conditions and mechanical … A Hada, V Krishnan, MS Mohamed Jaabir, A Kumari, M Jolly, S Praveen, ... In Vitro Cellular & Developmental Biology-Plant 54, 672-688, 2018 | 22 | 2018 |
