Archana Sachdev
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Mango explant browning: Effect of ontogenic age, mycorrhization and pre-treatments
H Krishna, RK Sairam, SK Singh, VB Patel, RR Sharma, M Grover, L Nain, ...
Scientia horticulturae 118 (2), 132-138, 2008
Valorisation of black carrot pomace: Microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design
M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam
Journal of food science and technology 56, 995-1007, 2019
Role of ATP‐binding cassette transporters in maintaining plant homeostasis under abiotic and biotic stresses
A Dahuja, RR Kumar, A Sakhare, A Watts, B Singh, S Goswami, ...
Physiologia Plantarum 171 (4), 785-801, 2021
Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat
M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam
International journal of biological macromolecules 135, 1070-1081, 2019
Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties
S Kumari, V Krishnan, A Sachdev
Journal of Plant Biochemistry and Biotechnology 24, 355-358, 2015
Optimization of conditions for production of neutral and alkaline protease from species of Bacillus and Pseudomonas
A Kumar, A Sachdev, SD Balasubramanyam, AK Saxena, L A
Indian Journal of Microbiology 42 (3), 233-236, 2002
Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean
A Kumar, V Kumar, V Krishnan, A Hada, A Marathe, M Jolly, A Sachdev
Scientific Reports 9 (1), 7744, 2019
Influence of gamma rays and ethyl methane sulphonate (EMS) on the levels of phytic acid, raffinose family oligosaccharides and antioxidants in soybean seeds of different genotypes
A Kumar, V Kumar, SK Lal, M Jolly, A Sachdev
Journal of Plant Biochemistry and Biotechnology 24, 204-209, 2015
Enhanced nutraceutical potential of gamma irradiated black soybean extracts
V Krishnan, S Gothwal, A Dahuja, T Vinutha, B Singh, M Jolly, S Praveen, ...
Food chemistry 245, 246-253, 2018
'In vivo'bioavailability of essential minerals and phytase activity during soaking and germination in soybean ('Glycine max'L.)
S Kumari, V Krishnan, M Jolly, A Sachdev
Australian Journal of Crop Science 8 (8), 1168-1174, 2014
Development and Evaluation of Low Phytic Acid Soybean by siRNA Triggered Seed Specific Silencing of Inositol Polyphosphate 6-/3-/5-Kinase Gene
M Punjabi, N Bharadvaja, M Jolly, A Dahuja, A Sachdev
Frontiers in Plant Science 9, 804, 2018
Low gamma irradiation effects on protein profile, solubility, oxidation, scavenger ability and bioavailability of essential minerals in black and yellow Indian soybean (Glycine …
V Krishnan, A Singh, V Thimmegowda, B Singh, A Dahuja, RD Rai, ...
Journal of Radioanalytical and Nuclear Chemistry, 1-9, 2015
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm
M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ...
Journal of Food Composition and Analysis 103, 104086, 2021
Black Carrot (Daucus carota ssp.) and Black Soybean (Glycine max (L.) Merr.) Anthocyanin Extract: A Remedy to Enhance Stability and Functionality of Fruit Juices …
M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam
Waste and Biomass Valorization 11, 99-108, 2020
Regulation of isoflavone biosynthesis by miRNAs in two contrasting soybean genotypes at different seed developmental stages
OP Gupta, D Nigam, A Dahuja, S Kumar, T Vinutha, A Sachdev, ...
Frontiers in Plant Science 8, 567, 2017
Characterization and cloning of ODAP degrading gene from a soil microbe
A Sachdev, M Sharma, RP Johari, SL Mehta
Journal of Plant Biochemistry and Biotechnology 4, 33-36, 1995
Rancidity matrix: development of biochemical indicators for analysing the keeping quality of pearl millet flour
S Goswami, P Asrani, TP Ansheef Ali, RD Kumar, T Vinutha, K Veda, ...
Food Analytical Methods 13, 2147-2164, 2020
Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds
OP Gupta, A Dahuja, A Sachdev, S Kumari, PK Jain, T Vinutha, S Praveen
Molecular biology reports 46, 3713-3730, 2019
Improved Agrobacterium tumefaciens-mediated transformation of soybean [Glycine max (L.) Merr.] following optimization of culture conditions and mechanical …
A Hada, V Krishnan, MS Mohamed Jaabir, A Kumari, M Jolly, S Praveen, ...
In Vitro Cellular & Developmental Biology-Plant 54, 672-688, 2018
Comparative analysis of tocopherol biosynthesis genes and its transcriptional regulation in soybean seeds
T Vinutha, N Bansal, K Kumari, GR Prashat, R Sreevathsa, V Krishnan, ...
J Agric Food Chem 65 (50), 11054-11064, 2017
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