| Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits M De Marchi, V Toffanin, M Cassandro, M Penasa Journal of Dairy Science 97 (3), 1171-1186, 2014 | 341 | 2014 |
| Genetic traceability of livestock products: A review C Dalvit, M De Marchi, M Cassandro Meat Science 77 (4), 437-449, 2007 | 246 | 2007 |
| Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows M Cassandro, A Comin, M Ojala, R Dal Zotto, M De Marchi, L Gallo, ... Journal of Dairy Science 91 (1), 371-376, 2008 | 211 | 2008 |
| Milk coagulation ability of five dairy cattle breeds M De Marchi, R Dal Zotto, M Cassandro, G Bittante Journal of Dairy Science 90 (8), 3986-3992, 2007 | 203 | 2007 |
| Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese M De Marchi, G Bittante, R Dal Zotto, C Dalvit, M Cassandro Journal of Dairy Science 91 (10), 4092-4102, 2008 | 193 | 2008 |
| Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy M De Marchi, CC Fagan, CP O’donnell, A Cecchinato, R Dal Zotto, ... Journal of Dairy Science 92 (1), 423-432, 2009 | 190 | 2009 |
| Effects of composite β-and κ-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows A Comin, M Cassandro, S Chessa, M Ojala, R Dal Zotto, M De Marchi, ... Journal of dairy science 91 (10), 4022-4027, 2008 | 173 | 2008 |
| At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy M De Marchi, R Riovanto, M Penasa, M Cassandro Meat science 90 (3), 653-657, 2012 | 171 | 2012 |
| Invited review: Milk lactose—Current status and future challenges in dairy cattle A Costa, N Lopez-Villalobos, NW Sneddon, L Shalloo, M Franzoi, ... Journal of dairy science 102 (7), 5883-5898, 2019 | 161 | 2019 |
| Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk A Cecchinato, M De Marchi, L Gallo, G Bittante, P Carnier Journal of Dairy Science 92 (10), 5304-5313, 2009 | 144 | 2009 |
| Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle R Dal Zotto, M De Marchi, C Dalvit, M Cassandro, L Gallo, P Carnier, ... Journal of dairy science 90 (12), 5737-5743, 2007 | 136 | 2007 |
| Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance A Benedet, CL Manuelian, A Zidi, M Penasa, M De Marchi Animal 13 (8), 1676-1689, 2019 | 121 | 2019 |
| Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, ... Journal of dairy science 91 (10), 4103-4112, 2008 | 119 | 2008 |
| Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante Journal of dairy science 96 (12), 7952-7965, 2013 | 116 | 2013 |
| Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions D Pretto, M De Marchi, M Penasa, M Cassandro Journal of Dairy Research 80 (1), 1-5, 2013 | 108 | 2013 |
| Genetic characterization of local Italian breeds of chickens undergoing in situ conservation E Zanetti, M De Marchi, C Dalvit, M Cassandro Poultry Science 89 (3), 420-427, 2010 | 107 | 2010 |
| Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante Journal of Dairy Science 95 (11), 6806-6819, 2012 | 104 | 2012 |
| Carcass characteristics and qualitative meat traits of the Padovana breed of chicken M De Marchi, M Cassandro, E Lunardi, G Baldan, PB Siegel Int. J. Poult. Sci 4 (4), 233-8, 2005 | 102 | 2005 |
| Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein … A Cecchinato, M Penasa, M De Marchi, L Gallo, G Bittante, P Carnier Journal of Dairy Science 94 (8), 4205-4213, 2011 | 100 | 2011 |
| Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics A McDermott, G Visentin, M De Marchi, DP Berry, MA Fenelon, ... Journal of Dairy Science 99 (4), 3171-3182, 2016 | 98 | 2016 |
Mauro PenasaAssociate Professor in Animal Breeding and Genetics - University of Padova, ItalyGeverifieerd e-mailadres voor unipd.it
