Francesco Meneguzzo
Francesco Meneguzzo
Researcher, Institute of Bioeconomy, National Research Council (CNR), Italy
Verified email at - Homepage
Cited by
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Hydrogen peroxide: a key chemical for today's sustainable development
R Ciriminna, L Albanese, F Meneguzzo, M Pagliaro
ChemSusChem 9 (24), 3374-3381, 2016
Lithium battery reusing and recycling: A circular economy insight
M Pagliaro, F Meneguzzo
Heliyon 5 (6), e01866, 2019
Citric acid: emerging applications of key biotechnology industrial product
R Ciriminna, F Meneguzzo, R Delisi, M Pagliaro
Chemistry Central Journal 11 (1), 1-9, 2017
Review of evidence available on hesperidin-rich products as potential tools against COVID-19 and hydrodynamic cavitation-based extraction as a method of increasing their production
F Meneguzzo, R Ciriminna, F Zabini, M Pagliaro
Processes 8 (5), 549, 2020
A review of satellite-based rainfall estimation methods
V Levizzani, R Amorati, F Meneguzzo
European Commission Project MUSIC Report (EVK1-CT-2000-00058) 66, 2002
Extreme rainfall in a changing climate: regional analysis and hydrological implications in Tuscany
A Crisci, B Gozzini, F Meneguzzo, S Pagliara, G Maracchi
Hydrological Processes 16 (6), 1261-1274, 2002
Rethinking solar energy education on the dawn of the solar economy
R Ciriminna, F Meneguzzo, M Pecoraino, M Pagliaro
Renewable and Sustainable Energy Reviews 63, 13-18, 2016
The great solar boom: a global perspective into the far reaching impact of an unexpected energy revolution
F Meneguzzo, R Ciriminna, L Albanese, M Pagliaro
Energy Science & Engineering 3 (6), 499-509, 2015
Extraction, benefits and valorization of olive polyphenols
R Ciriminna, F Meneguzzo, A Fidalgo, LM Ilharco, M Pagliaro
European Journal of Lipid Science and Technology 118 (4), 503-511, 2016
Commercialization of graphene-based technologies: a critical insight
R Ciriminna, N Zhang, MQ Yang, F Meneguzzo, YJ Xu, M Pagliaro
Chemical Communications 51 (33), 7090-7095, 2015
Enhancing and improving the extraction of omega-3 from fish oil
R Ciriminna, F Meneguzzo, R Delisi, M Pagliaro
Sustainable chemistry and pharmacy 5, 54-59, 2017
Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments
L Albanese, R Ciriminna, F Meneguzzo, M Pagliaro
Journal of Cleaner Production 142 (Part 4), 1457-1470, 2017
Lycopene: emerging production methods and applications of a valued carotenoid
R Ciriminna, A Fidalgo, F Meneguzzo, LM Ilharco, M Pagliaro
ACS Sustainable Chemistry & Engineering 4 (3), 643-650, 2016
Real-scale integral valorization of waste orange peel via hydrodynamic cavitation
F Meneguzzo, C Brunetti, A Fidalgo, R Ciriminna, R Delisi, L Albanese, ...
Processes 7 (9), 581, 2019
Reshaping the education of energy managers
R Ciriminna, F Meneguzzo, M Pecoraino, M Pagliaro
Energy Research & Social Science 21, 44-48, 2016
A new water-soluble bactericidal agent for the treatment of infections caused by Gram-positive and Gram-negative bacterial strains
A Presentato, E Piacenza, A Scurria, L Albanese, F Zabini, F Meneguzzo, ...
Antibiotics 9 (9), 586, 2020
Solar energy for Sicily’s remote islands: On the route from fossil to renewable energy
R Ciriminna, M Pagliaro, F Meneguzzo, M Pecoraino
International Journal of Sustainable Built Environment 5 (1), 132-140, 2016
Energy efficient inactivation of Saccharomyces cerevisiae via controlled hydrodynamic cavitation
L Albanese, R Ciriminna, F Meneguzzo, M Pagliaro
Energy Science & Engineering 3 (3), 221-238, 2015
Uncertainties and trends in extreme rainfall series in Tuscany, Italy: Effects on urban drainage networks design
S Pagliara, C Viti, B Gozzini, F Meneguzzo, A Crisci
Water Science and Technology 37 (11), 195-202, 1998
Gluten reduction in beer by hydrodynamic cavitation assisted brewing of barley malts
L Albanese, R Ciriminna, F Meneguzzo, M Pagliaro
LWT-Food Science and Technology 82, 342-353, 2017
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