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giuseppe timpanaro
giuseppe timpanaro
Professore di Fondamenti di Politica Agraria
Verified email at unict.it
Title
Cited by
Cited by
Year
A sustainable organic production model for “food sovereignty” in the United Arab Emirates and Sicily-Italy
K Butti Al Shamsi, A Compagnoni, G Timpanaro, SL Cosentino, ...
Sustainability 10 (3), 620, 2018
492018
Ethics, sustainability and logistics in agricultural and agri-food economics research
P Pulina, G Timpanaro
Italian Journal of Agronomy 7 (3), e33-e33, 2012
452012
The supply chain value of pod and pgi food products through the application of blockchain
A Scuderi, V Foti, G Timpanaro
Calitatea 20 (S2), 580-587, 2019
402019
ORGANIC SOCIAL AGRICULTURE: A TOOL FOR RURAL DEVELOPMENT.
VT Foti, A Scuderi, G Timpanaro
Quality-access to Success, 2013
402013
Development policies for social farming in the EU-2020 strategy
A Scuderi, G Timpanaro, S Cacciola
Calitatea 15 (S1), 76, 2014
382014
Betanin: A bioeconomy insight into a valued betacyanin
R Ciriminna, A Fidalgo, C Danzž, G Timpanaro, LM Ilharco, M Pagliaro
ACS Sustainable Chemistry & Engineering 6 (3), 2860-2865, 2018
362018
Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies
L Sturiale, A Scuderi, G Timpanaro, B Matarazzo
Sustainability 12 (4), 1453, 2020
342020
Efficiency analysis of Italian wine producers
A Urso, G Timpanaro, F Caracciolo, L Cembalo
Wine Economics and Policy 7 (1), 3-12, 2018
322018
The Social Relationships' effectiveness of agrisocial farms: a model of sustainable local development
G Timpanaro, A Scuderi, VT Foti, V Lo Giudice
The Social Relationships' effectiveness of agrisocial farms: a model of†…, 2015
292015
Assessment of result from quality control systems in the Sicilian winemaking industry through the use of multi-varied analysis
G TIMPANARO, M Pilato, VT FOTI
New Medit: Mediterranean Journal of Economics, Agriculture and Environment†…, 2011
292011
Landraces in Sicilian peri-urban horticulture: a participatory approach to Brassica production system
G Timpanaro, G Di Vita, VT Foti, F Branca
VI International Symposium on Brassicas and XVIII Crucifer Genetics Workshop†…, 2012
272012
Sicilian Opuntia ficus‐indica seed oil: Fatty acid composition and bio‐economical aspects
R Ciriminna, D Bongiorno, A Scurria, C Danzž, G Timpanaro, R Delisi, ...
European Journal of Lipid Science and Technology 119 (11), 1700232, 2017
252017
The economy of the common good: The expression of a new sustainable economic model
VT Foti, A Scuderi, G Timpanaro
Calitatea 18 (S2), 206-214, 2017
252017
Comparative economic analyses between conventional and eco-compatible cactus pear cultivation in Italy
F Basile, VT Foti, G Timpanaro
IV International Congress on Cactus Pear and Cochineal 581, 47-61, 2000
252000
Consumer behaviour of purchasing biofortified food products
G Timpanaro, C Bellia, VT Foti, A Scuderi
Sustainability 12 (16), 6297, 2020
242020
The importance of" origin" for on line agrifood products
A Scuderi, L Sturiale, G Timpanaro
Calitatea 16 (S1), 260, 2015
222015
HORTICULTURAL AGRO-BIODIVERSITY AND POTENTIAL CONSERVATION: CASE STUDY IN SICILY.
G Timpanaro, C Bellia, VT Foti
Quality-access to success 15 (139), 2014
202014
Analysis of relationships and sustainability performance in organic agriculture in the United Arab Emirates and Sicily (Italy)
K Butti Al Shamsi, P Guarnaccia, SL Cosentino, C Leonardi, P Caruso, ...
Resources 8 (1), 39, 2019
182019
Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning
L Sturiale, A Scuderi, G Timpanaro, VT Foti, G Stella
Values and Functions for Future Cities, 285-302, 2020
172020
evaluation of consumers' purchasing process for organic food products
TG Scuderi A., Bellia C., Foti V.T., Sturiale L.
Agriculture and food 4 ((2)), 251-265, 2019
17*2019
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Articles 1–20