| Quantifying the influence of relative humidity, temperature, and diluent on the survival and growth of Enterobacter aerogenes MJ Igo, DW Schaffner Journal of food protection 82 (12), 2135-2147, 2019 | 21 | 2019 |
| Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance MJ Igo, DW Schaffner Food Microbiology 98, 103783, 2021 | 18 | 2021 |
| Initial and final cell concentrations significantly influence the maximum growth rate of Listeria monocytogenes in published literature data for whole intact fresh produce MJ Igo, LK Strawn, DW Schaffner Journal of food protection 85 (6), 987-992, 2022 | 4 | 2022 |
| Modeling inactivation kinetics for Enterococcus faecium on the surface of peanuts during convective dry roasting KE Casulli, MJ Igo, DW Schaffner, KD Dolan Food Research International 150, 110766, 2021 | 4 | 2021 |
| Validation of a simple two-point method to assess restaurant compliance with Food Code cooling rates MJ Igo, N Hedeen, DW Schaffner Journal of food protection 84 (1), 6-13, 2021 | 3 | 2021 |
| Measuring and Modeling the Influence of Relative Humidity, Temperature, and Buffer Type on the Survival and Growth of Enterobacter Aerogenes M Igo Rutgers The State University of New Jersey, School of Graduate Studies, 2018 | 1 | 2018 |
| A metagenomic analysis for combination therapy of multiple classes of antibiotics on the prevention of the spread of antibiotic-resistant genes M Igo, L Xu, A Krishna, S Stewart, L Xu, Z Li, JL Weaver, H Stone, L Sacks, ... Gut Microbes 15 (2), 2271150, 2023 | | 2023 |
| Draft Genome Sequence for Klebsiella michiganensis B199A, Originally Identified as Enterobacter aerogenes MJ Igo, DW Schaffner Microbiology Resource Announcements 11 (6), e00310-22, 2022 | | 2022 |
| (v) Secondary Model for the Survival of Salmonella in Model Low Water Activity Matrix Based on Intrinsic and Extrinsic Factors MJ Igo, DW Schaffner IAFP 2021, 2021 | | 2021 |
| (v) Differences in Salmonella Survival between Strains in Low Water Activity Environments is Only Partially Explained by Genome Differences MJ Igo, EG Dudley, DW Schaffner IAFP 2021, 2021 | | 2021 |
| Understanding the Survival of Foodborne Pathogens in Low Water Activity Foods Using Mathematical Modeling and Genomic Analysis MJ Igo Rutgers The State University of New Jersey, School of Graduate Studies, 2021 | | 2021 |
| Survival of Pathogens on Surfaces and the Influence of Inoculating Matrix on Survival Capabilities MJ Igo, DW Schaffner Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in …, 2021 | | 2021 |
| Effects of Pasteurization, Freezing and Preserving Agents on Survival of Bacteriophage MS2, a Norovirus Surrogate, in Acerola-Cherry Pulp MM de Souza Grilo, GT de Souza Pedrosa, R Tavares, M Igo, ... IAFP 2020, 2020 | | 2020 |
| Quantification of the Influence of Strain Type and Inoculum Preparation on the Survival of Salmonella in Whole Milk Powder M Igo, DW Schaffner IAFP 2020, 2020 | | 2020 |
| Models for Growth of Listeria monocytogenes on Whole Intact Fresh Produce from Literature Data M Igo, LK Strawn, C Murphy, C Bardsley, J Zuchel, DW Schaffner IAFP 2020, 2020 | | 2020 |
| Impact of Air Velocity on Enterococcus faecium Inactivation during Dry Roasting of Peanuts KE Casulli, M Igo, DW Schaffner, K Dolan IAFP 2020, 2020 | | 2020 |
| Survival of Salmonella and Surrogate Microorganisms in Whole Wheat and All Purpose Flour during Long-term Storage J Jung, M Igo, DW Schaffner IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Models for Survival of Foodborne Pathogens in Low-water Activity Foods Using Literature Data M Igo, DW Schaffner IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Measuring and Modeling the Influence of Relative Humidity and Buffer Type on the Survival of Enterobacter aerogenes M Igo, DW Schaffner IAFP 2018 Annual Meeting, 2018 | | 2018 |
