| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... Foods 10 (4), 752, 2021 | 171 | 2021 |
| Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10 (2), 299, 2021 | 122 | 2021 |
| Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging M Kumar, M Tomar, V Saurabh, T Mahajan, S Punia, M del Mar Contreras, ... Trends in Food Science & Technology 105, 223-237, 2020 | 89 | 2020 |
| Beneficial role of antioxidant secondary metabolites from medicinal plants in maintaining oral health M Kumar, S Prakash, Radha, N Kumari, A Pundir, S Punia, V Saurabh, ... Antioxidants 10 (7), 1061, 2021 | 74 | 2021 |
| Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities M Kumar, S Changan, M Tomar, U Prajapati, V Saurabh, M Hasan, M Sasi, ... Biomolecules 11 (5), 614, 2021 | 73 | 2021 |
| Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies M Sasi, S Kumar, M Kumar, S Thapa, U Prajapati, Y Tak, S Changan, ... Antioxidants 10 (11), 1847, 2021 | 67 | 2021 |
| Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ... Toxins 14 (2), 85, 2022 | 52 | 2022 |
| Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ... Food Chemistry 386, 132694, 2022 | 30 | 2022 |
| Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit V Saurabh, K Barman, AK Singh Acta physiologiae plantarum 41, 1-11, 2019 | 28 | 2019 |
| Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides M Kumar, M Tomar, V Saurabh, M Sasi, S Punia, J Potkule, C Maheshwari, ... Carbohydrate Polymers 269, 118319, 2021 | 26 | 2021 |
| Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application M Kumar, P Selvasekaran, S Kapoor, MD Barbhai, JM Lorenzo, ... Food Hydrocolloids 131, 107791, 2022 | 24 | 2022 |
| Nivalenol mycotoxin concerns in foods: an overview on occurrence, impact on human and animal health and its detection and management strategies P Kumar, DK Mahato, A Gupta, S Pandey, V Paul, V Saurabh, AK Pandey, ... Toxins 14 (8), 527, 2022 | 19 | 2022 |
| Aflatoxins in cereals and cereal-based products: Occurrence, toxicity, impact on human health, and their detoxification and management strategies P Kumar, A Gupta, DK Mahato, S Pandhi, AK Pandey, R Kargwal, ... Toxins 14 (10), 687, 2022 | 16 | 2022 |
| Mango (Mangifera indica L.) leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants 10: 299 M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... | 10 | 2021 |
| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods, 10 (4), 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... | 9 | 2021 |
| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods, 2021; 10, 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | 9 | 2021 |
| Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation J Nishad, A Joshi, S Sethi, SG Rudra, E Varghese, N Shankhwar, ... Food Bioscience 50, 102095, 2022 | 5 | 2022 |
| A review on performance of gibberellic acid on African marigold R Singh, ML Meena, S Verma, R Vilas, V Saurabh, SK Mauriya, R Maurya, ... Journal of Pharmacognosy and Phytochemistry 8 (5), 43-46, 2019 | 4 | 2019 |
| Effect of salicylic acid and nitric oxide on postharvest quality and senescence of cut gerbera flowers AK Singh, K Barman, A Sisodia, AK Pal, M Padhi, V Saurabh Journal of Pharmacognosy and Phytochemistry 7 (5), 715-719, 2018 | 4 | 2018 |
| Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste V Saurabh, V Vathsala, SK Yadav, N Sharma, E Varghese, V Saini, ... Journal of Food Measurement and Characterization 17 (6), 6503-6521, 2023 | 3 | 2023 |
Manoj KumarChemical and Biochemical Processing Division, ICAR - Central Institute for Research on CottonVerified email at ecu.edu
