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Sreejith. S
Sreejith. S
Scientist, ICAR-CIFT
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network
R Pandiselvam, MR Manikantan, S Sunoj, S Sreejith, S Beegum
Journal of Food Process Engineering 42 (2), e12981, 2019
462019
Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates
M Arivalagan, MR Manikantan, AM Yasmeen, S Sreejith, ...
Lwt 89, 171-178, 2018
442018
Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology
Jitender K. Jakhar, Subrata Basu, Sreejith Sasidharan, Mithlesh K. Chouksey ...
Journal of Food Science and Technology 51 (11), 3235-3243, 2014
222014
Chilled storage studies of depurated cooked clam meat in two different packaging materials
KH Sreedevi, JP James, J Bindu, S Sreejith, N Gopal
Society of Fisheries Technologists (India), 2018
32018
Design and Fabrication of a Modified Model of Indigenous Meat-shell Separator Machine for Small-scale Clam Processing Units
S Sreejith, JP James, CR Gokulan, J Bindu, N Gopal
Fishery Technology 55 (4), 276-281, 2018
32018
Seafood packaging
S Sreejith
ICAR-Central Institute of Fisheries Technology, 2017
22017
Modeling the Impact of Extraction Conditions on Functional Properties of Gelatin from Scales of Blackspotted Croaker (Protonibea diacanthus)
S. Sreejith, M. P. Samant, J. K. Jakhar, D. C. Kothari, G. Venkateshwarlu
Proceedings of the National Academy of Sciences, India Section B: Biological …, 2014
22014
Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India
Arathy Ashok, S. Sreejith, Diana Benjamin, J. Bindu, Nikita Gopal
Fishery Technology 58, 48-52, 2021
1*2021
Process Optimization of Sorghum Based Extruded Snack Incorporated with Tilapia (Oreochromis niloticus) Mince using RSM
C George, CN Ravishankar, CG Joshy, S Sreejith
Indian Council of Agricultural Research, 2022
2022
Clam Processing Facility at Perumbalam village, Alappuzha district, Kerala: An ICAR-CIFT initiative with people’s participation
N Gopal, CS Sethulakshmi, AV Anju, S Sreejith, J Bindu
ICAR-Central Institute of Fisheries Technology, 2020
2020
Packaging technology for seafood goes high-tech
Sreejith S., Mohan C.O., Ravishankar C.N.
MPEDA Newsletter 7 (10), 2020
2020
Chilled storage study of value added black clam (Villorita cyprinoides)(Gray, 1825) products in two different packaging materials
AV Anju, K Harsha, CS Sethulakshmi, S Sreejith, SK Panda, N Gopal, ...
Society of Fisheries Technologists (India), 2019
2019
Prevailing misconceptions on hepatopancreas in clam
S. Sethulakshmi, A.V. Anju, Nikita Gopal, J. Bindu, S. Sreejith
MPEDA Newsletter 7 (3), 2019
2019
Protocols for the production of high value secondary products from industrial fish and shellfish processing
Bindu, J., Sreejith, S., Sarika, K. (Eds.)
ICAR-Central Institute of Fisheries Technology, Kochi, India, 2018
2018
Black Clam is all set to go places
Nikita Gopal, J. P. James, K.H. Sreedevi, J. Bindu, S. Sreejith
MPEDA Newsletter 6, 12-15, 2018
2018
Beyond the waves: Life stories of fisherfolk
N Gopal, J Joseph, KM Muridula, PK Sajeenamol, MV Neelima, ...
ICAR-Central Institute of Fisheries Technology, 2018
2018
Livelihood opportunities for fisherwomen through activity clusters–A case study of clam
N Gopal, V Chandrasekar, J Bindu, S Sreejith
ICAR-Central Institute of Fisheries Technology, 2018
2018
Traditional Knowledge in Marine Fisheries of Kerala
Nikita Gopal, M.V. Neelima, K. Harsha, V.K. Sajesh, Arathy Ashok, J. Bindu ...
ICAR-CIFT, ISBN: 978-81-933623-3-4, 2018
2018
Traditional fish recipes of fisher households and their significance
KM Mrudula, PK Sajeenamol, J Joseph, MV Neelima, J Bindu, S Sreejith, ...
ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries …, 2017
2017
Science behind traditional knowledge: An analysis in marine fisheries sector of Kerala
N Gopal, MV Neelima, J Joseph, KM Mrudula, PK Sajeenamol, VK Sajesh, ...
ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries …, 2017
2017
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