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| Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion A Chikhoune, J Damjan Pavleca, M Shashkov, Z Berroua, K Chebbi, ... Journal of Food Processing and Preservation 41 (5), e13163, 2017 | 18 | 2017 |
| Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions A Chikhoune, M Križman, Z Berroua, K Chebbi, B Zeroual, K Aliane, ... Integrative Food, Nutrition and Metabolism 5 (4), 1-6, 2018 | 2 | 2018 |
| Improvement of Refined Soybean Oil by Enrichment with Phenolic Extracts from Wild and Cultivated Olive Leaves S Boucheffa, A Tamendjari, W Sobhi, S Hadjal, K Aliane Current Bioactive Compounds 17 (7), 74-81, 2021 | | 2021 |
| Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant N Djerroud, F Naraoui, S Hadjal, K Aliane, B Zeroual, R Larbat Food Chemistry (173), 382-390.(2015), 2015 | | 2015 |
