| Global lentil production: constraints and strategies S Kumar, S Barpete, J Kumar, P Gupta, A Sarker SATSA Mukhapatra-Annual Technical, 1-13, 2013 | 111 | 2013 |
| Grass pea S Kumar, P Gupta, S Barpete, A Sarker, A Amri, PN Mathur, M Baum Genetic and Genomic Resources of Grain Legume Improvement, 269-292, 2013 | 57* | 2013 |
| Relevance of limited-transpiration trait for lentil (Lens culinaris Medik.) in South Asia J Guiguitant, H Marrou, V Vadez, P Gupta, S Kumar, A Soltani, TR Sinclair, ... Field Crops Research 209, 96-107, 2017 | 33 | 2017 |
| Genome-wide association analysis of Mexican bread wheat landraces for resistance to yellow and stem rust P Vikram, D Sehgal, A Sharma, S Bhavani, P Gupta, M Randhawa, ... PloS one 16 (1), e0246015, 2021 | 21 | 2021 |
| Population structure analysis and determination of neurotoxin content in a set of grass pea (Lathyrus sativus L.) accessions of Bangladesh origin P Gupta, SM Udupa, DS Gupta, J Kumar, S Kumar The Crop Journal 6 (4), 435-442, 2018 | 20 | 2018 |
| Genomic regions associated with the control of flowering time in durum wheat P Gupta, H Kabbaj, K El Hassouni, M Maccaferri, M Sanchez-Garcia, ... Plants 9 (12), 1628, 2020 | 14 | 2020 |
| Efficient Breeding of Pulse Crops S Kumar, P Gupta, H Choukri, KHM Siddique Accelerated Plant Breeding, Volume 3, 1-30, 2020 | 12 | 2020 |
| Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains S Barpete, P Gupta, KM Khawar, S Kumar CyTA-Journal of Food 19 (1), 448-456, 2021 | 11 | 2021 |
| Culture selected somaclonal variants showing low-ODAP and high protein content in nineteen grass pea (Lathyrus sativus L.) genotypes S Barpete, P Gupta, M Singh, S Kumar Plant Cell, Tissue and Organ Culture (PCTOC) 142 (3), 625-634, 2020 | 11 | 2020 |
| IN VITRO APPROACHES FOR SHORTENING GENERATION CYCLES AND FASTER BREEDING OF LOW β-N-OXALYL-L-α, β -DIAMINOPROPIONIC ACID CONTENT OF GRASS PEA (LATHYRUS SATIVUS L.) SK S Barpete, P Gupta, KM Khawar, S Ozcan Fresenius Environmental Bulletin 29 (04A), 2698-2706, 2020 | 10 | 2020 |
| Genomic Designing for Abiotic Stress Tolerance in Pea (Pisum Sativum L.) N Gondalia, R Vashi, V Barot, F Sharma, PK Anishkumar, M Chatterjee, ... Genomic Designing for Abiotic Stress Resistant Pulse Crops, 45-113, 2022 | 3 | 2022 |
| Development of Biotic Stress Resistant Pea in the Post-genomics Era PK Anishkumar, N Gondalia, F Sharma, V Barot, R Vashi, M Chatterjee, ... Genomic Designing for Biotic Stress Resistant Pulse Crops, 161-211, 2022 | 2 | 2022 |
| Neurotoxin (N-Oxalyl-L-α,β-Diamino Propionic Acid) Content in Different Plant Parts of Grass Pea (Lathyrus sativus L.) Spanning Seedling to Maturity Stage: Does It … S Barpete, P Gupta, D Sen Gupta, J Kumar, A Bhowmik, S Kumar Molecules 27 (12), 3683, 2022 | 1 | 2022 |
| Impact of Heat and Drought Stress on Grasspea and Its Wild Relatives K Aloui, H Choukri, N El Haddad, P Gupta, K El Bouhmadi, PMF Emmrich, ... Plants 12 (19), 3501, 2023 | | 2023 |
| APPROACHES FOR SHORTENING GENERATION CYCLES AND FASTER BREEDING OF LOW β N OXALYL Lα, β DIAMINOPROPIONIC ACID CONTENT OF GRASS PEA (L.) S Barрete, P Gupta, KM Khawar, S Ozcan, S Kumar FEB FRESENIUS ENVIRONMENTAL BULLETIN, 2698, 2020 | | 2020 |
| Genetic and Genomic Resources of Grain Legume Improvement: 11. Grass Pea S Kumar, P Gupta, S Barpete, A Sarker, A Amri, PN Mathur, M Baum Elsevier Inc. Chapters, 2013 | | 2013 |
Shiv Kumar AGRAWALInternational Center for Agricultural Research in the Dry AreasVerified email at cgiar.org
