| Effect of solvent type on total phenolic content and free radical scavenging activity of black tea and herbal infusions M Bhebhe, TN Füller, B Chipurura, M Muchuweti Food Analytical Methods 9, 1060-1067, 2016 | 122 | 2016 |
| Effects of thermal treatment on the phenolic content and antioxidant activity of some vegetables. B Chipurura, M Muchuweti, F Manditseraa Asian Journal of Clinical Nutrition 2 (3), 93-100, 2010 | 87 | 2010 |
| PHENOLIC CONTENT AND ANTIOXIDANT CAPACITIES OF PARINARI CURATELIFOLIA, STRYCHNOS SPINOSA AND ADANSONIA DIGITATA L Nhukarume, Z Chikwambi, M Muchuweti, B Chipurura Journal of food biochemistry 34, 207-221, 2010 | 54 | 2010 |
| Determination and comparison of phenolic compound content and antioxidant activity of selected local Zimbabwean herbal teas with exotic Aspalathus linearis M Bhebhe, B Chipurura, M Muchuweti South African Journal of Botany 100, 213-218, 2015 | 38 | 2015 |
| Effect of irradiation and high pressure processing technologies on the bioactive compounds and antioxidant capacities of vegetables. B Chipurura, M Muchuweti Asian Journal of Clinical Nutrition 2 (4), 190-199, 2010 | 29 | 2010 |
| Food control in Zimbabwe: A situational analysis F Pswarayi, AN Mutukumira, B Chipurura, B Gabi, DJ Jukes Food control 46, 143-151, 2014 | 21 | 2014 |
| Assessment of the nutritional value of wild leafy vegetables consumed in the Buhera district of Zimbabwe: A preliminary study M Muchuweti, A Kasiamhuru, MAN Benhura, B Chipurura, P Amuna, ... International Symposium on Underutilized Plants for Food Security, Nutrition …, 2008 | 21 | 2008 |
| Nutritional content, phenolic compounds composition and antioxidant activities of selected indigenous vegetables of Zimbabwe B Chipurura Master of Philosophy thesis. University of Zimbabwe, 2010 | 20 | 2010 |
| An assessment of the phenolic content, composition and antioxidant capacity of Bidens pilosa, Cleome gynandra, Corchorus olitorius, Galinsoga parviflora and Amaranthus hybridus B Chipurura, M Muchuweti, W Parawira, A Kasiyamhuru I All Africa Horticultural Congress 911, 417-426, 2009 | 19 | 2009 |
| Wild leafy vegetables consumed in Buhera district of Zimbabwe and their phenolic compounds content B Chipurura, M Muchuweti, A Kasiyamhuru Ecology of food and nutrition 52 (2), 178-189, 2013 | 18 | 2013 |
| Brine Shrimp lethality bioassay of some selected Zimbabwean traditional medicinal plants. International Journal of Phytopharmacology T Munodawafa, S , Moyo, B Chipurura, L Chagonda International Journal of Phytopharmacology 7 (4), 229-232, 2016 | 16 | 2016 |
| Total phenolic content and antioxidant activity of some Zimbabwean traditional medicinal plants. T Munodawafa, LS Chagonda, ID Viol, M Muchuweti, SR Moyo, ... | 12 | 2010 |
| Nutritional composition of Parinari curatellifolia fruit and a jam made from the pulp of the fruit: An untapped resource M Muchuweti, N Matongo, MAN Benhura, M Bhebhe, A Kasiyamhuru, ... II International Symposium on Underutilized Plant Species: Crops for the …, 2011 | 11 | 2011 |
| Occurrence, behavior, and human exposure and health risks of potentially toxic elements in edible mushrooms with focus on Africa W Gwenzi, C Tagwireyi, K Musiyiwa, B Chipurura, J Nyamangara, ... Environmental Monitoring and Assessment 193 (5), 302, 2021 | 9 | 2021 |
| Value addition of African indigenous vegetables (AIVs) and their utilization as food to improve food and nutrition security: A review HG Mazike, B Chipurura, L Macheka Food Reviews International 39 (8), 5164-5184, 2023 | 8 | 2023 |
| Effect of soaking, dehulling and boiling on protein, polyphenolic and antinutrient content of cowpeas (Vigna unguiculata L. Walp) B Chipurura International Journal on Nutraceuticals, Functional Foods and Novel Foods, 2018 | 8 | 2018 |
| Sensory properties and consumer acceptance of a stirred-type yoghurt Produced from Baobab (Adansonia digitata) pulp during refrigerated storage B Chipurura, F Pswarayi, M Muchuweti African Journal of Food, Agriculture, Nutrition and Development 14 (2), 2014 | 8 | 2014 |
| Total Phenolic Content, Free Radical Scavenging and Antioxidant Potential of Lannea discolor (Sond.) Engl Bark and Root Extracts N Chakuma, B Chipurura, M Muchuweti, K Chitindingu, M Bhebhe, ... Journal of Biologically Active Products from Nature 5 (1), 71-77, 2015 | 7 | 2015 |
| An assessment of the phenolic content, composition and antioxidant capacity of selected indigenous vegetables of Zimbabwe B Chipurura, M Muchuweti, M Bhebhe II International Symposium on Underutilized Plant Species: Crops for the …, 2011 | 6 | 2011 |
| Determination of Profiles, Antioxidant Activity and Quantity of Phenolic Compounds in Bambara Nut (Vigna subterranea) Varieties Found in Zimbabwe M Muchuweti, M Bhebhe, B Chipurura, A Kasiyamhuru, K Chitindingu The African Journal of Plant Science and Biotechnology 7 (1), 25 -31, 2013 | 4 | 2013 |
