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Dr. Mohan Naik G.
Dr. Mohan Naik G.
University of Horticultural Sciences, Bagalkot, Karnataka. (DSLD-CHEFT, Haveri)
Verified email at uhsbagalkot.edu.in
Title
Cited by
Cited by
Year
Emerging non-destructive methods for quality and safety monitoring of spices
N Modupalli, M Naik, CK Sunil, V Natarajan
Trends in Food Science & Technology, 2021
412021
Extraction Kinetics and Quality Evaluation of Oil Extracted from Bitter Gourd (Momardica charantia L.) Seeds using Emergent Technologies
M Naik, V Natarajan, A Rawson, J Rangarajan, L Manickam
LWT Food Science and Technology 140, 110714, 2021
382021
Tender Coconut Water: A Review on Recent Advances in Processing and Preservation
M Naik, S C. K., A Rawson, V N
Food Reviews International, 2020
372020
Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements
M Naik, N Venkatachalapathi, N Modupalli, S Thangaraj, A Rawson
LWT-Food Science and Technology, 112997, 2022
362022
Radio frequency‐assisted extraction of pectin from jackfruit (Artocarpus heterophyllus) peel and its characterization
M Naik, A Rawson, JM Rangarajan
Journal of Food Process Engineering 14 (06), e13389, 2020
342020
A comparative study on dual modification of banana (Musa paradisiaca) starch by microwave irradiation and cross-linking
AS Babu, M Naik, J James, AB Aboobacker, A Eldhose, RJ Mohan
Journal of Food Measurement and Characterization 12 (3), 2209-2217, 2018
232018
Application of power ultrasound for plant protein extraction, modification and allergen reduction–A review
AS Sengar, N Thirunavookarasu, P Choudhary, M Naik, A Surekha, ...
Applied Food Research 2 (2), 100219, 2022
192022
Mung Bean
G Mohan Naik, P Abhirami, N Venkatachalapathy
Pulses: Processing and Product Development, 213-228, 2020
82020
Effect of microwave‐assisted vacuum drying on the drying kinetics and quality parameters of Moringa oleifera leaves
YJ Puttalingappa, V Natarajan, T Varghese, M Naik
Journal of Food Process Engineering, e14054, 2022
72022
Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax
N Modupalli, S Thangaraju, GM Naik, A Rawson, V Natarajan
Food Chemistry 396, 133737, 2022
62022
Changes in physicochemical characteristics of rice bran oil during mechanical‐stirring and ultrasonic‐assisted enzymatic degumming
S Thangaraju, N Modupalli, M Naik, A Rawson, V Natarajan
Journal of Food Process Engineering, e14123, 2022
42022
Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil
M Naik, V Natarajan, S Thangaraju, N Modupalli, A Rawson
Journal of Food Process Engineering, e14070, 2022
32022
Impact of Storage Temperature (7░C) and Post-Harvest Pre-treatments on Quality Characteristics and Storage Life of Tomato (Lycopersicon Esculentum) Fruits
M Naik, RF Sutar., R Jaganmohan
International Journal of Agricultural Science and Research (IJASR) 7 (4), 23-30, 2017
22017
Dielectric Heating: Recent Trends and Applications in Food Processing
M Naik, D Lavanya, S Thangaraju, N Modupalli, V Natarajan
Food Processing and Preservation Technology: Advances, Methods, andá…, 2020
12020
Effect of Different Moisture Levels on Physical Properties and Milling Quality of Paddy Varieties
Umesha, M Naik, MH Manjunatha, G Kadalli
Environment & Ecology 33 (3A), 1361-1365, 2015
12015
Major Millet Processing
M Naik, N Modupalli, CK Sunil, A Rawson, V Natarajan
Handbook of Millets-Processing, Quality, and Nutrition Status, 63-80, 2022
2022
Potential of Microwave Heating in Food Processing
M Naik, YJ Puttalingappa, Venkatachalapathy
Innovations in Agricultural and Biological Engineering, 2022
2022
Effect of novel extraction methodologies on quality aspects of bitter melon seeds (Momardica charantia L.) oil
M Naik, V Natarajan, A Rawson, J Rangarajan, L Manickam
The pharma innovation journal 10 (4), 105-109, 2021
2021
Dense Phase Carbon Dioxide (DPCD)-Aided Preservation of Food
L Devraj, M Naik, N Modupalli, S Thangaraju, V Natarajan
Handbook of Research on Food Processing and Preservation Technologiesá…, 2020
2020
Spectroscopy Applications in Food Safety: Recent Advances
Suka, M Naik, S C K, N Venkatachalapathy
Annual Technical Volume of Chemical Engineering Division Board - Recentá…, 2020
2020
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