| Enzymatic processing of juice from fruits/vegetables: An emerging trend and cutting edge research in food biotechnology J Singh, D Kundu, M Das, R Banerjee Enzymes in food biotechnology, 419-432, 2019 | 45 | 2019 |
| Enzyme mediated resistant starch production from Indian Fox Nut (Euryale ferox) and studies on digestibility and functional properties P Biswas, M Das, S Boral, G Mukherjee, K Chaudhury, R Banerjee Carbohydrate polymers 237, 116158, 2020 | 38 | 2020 |
| A novel approach for resistant starch production from green banana flour using amylopullulanase M Das, N Rajan, P Biswas, R Banerjee Lwt 153, 112391, 2022 | 31 | 2022 |
| Food biotechnology: a step towards improving nutritional quality of food for Asian countries A Dash, D Kundu, M Das, D Bose, S Adak, R Banerjee Recent Patents on Biotechnology 10 (1), 43-57, 2016 | 25 | 2016 |
| Physiology and Biochemistry of Indigenous Tribal Liquor Haria: A State of Art M Das, D Kundu, J Singh, A Rastogi, R Banerjee Advances in Biotechnology and Microbiology 6 (2), 1-5, 2017 | 14 | 2017 |
| Citrus fruits D Kundu, M Das, R Mahle, P Biswas, S Karmakar, R Banerjee Valorization of fruit processing by-products, 145-166, 2020 | 12 | 2020 |
| An understanding of bacterial cellulose and its potential impact on industrial applications A Rastogi, J Singh, M Das, D Kundu, R Banerjee Principles and applications of fermentation technology, 2018 | 9 | 2018 |
| Dual enzyme treatment strategy for enhancing resistant starch content of green banana flour and in vitro evaluation of prebiotic effect M Das, N Rajan, P Biswas, R Banerjee LWT - Food Science and Technology 160 (2022), 113267, 2022 | 8 | 2022 |
| A sustainable process for nutrient enriched fruit juice processing: an enzymatic venture D Kundu, J Singh, M Das, A Rastogi, R Banerjee Principles and Applications of Fermentation Technology, 387-400, 2018 | 8 | 2018 |
| NADES assisted integrated biorefinery concept for pectin recovery from kinnow (Citrus reticulate) peel and strategic conversion of residual biomass to L (+) lactic acid S Santra, M Das, S Karmakar, R Banerjee International Journal of Biological Macromolecules 250, 126169, 2023 | 7 | 2023 |
| A new perspective on fermented protein rich food and its health benefits J Singh, A Rastogi, D Kundu, M Das, R Banerjee Principles and Applications of Fermentation Technology, 417-436, 2018 | 4 | 2018 |
| Increase of resistant starch content by hydrolysis of potato amylopectin and its microstructural studies by 2D and 3D imaging M Das, R Banerjee International Journal of Biological Macromolecules 223, 1674-1683, 2022 | 3 | 2022 |
| Biotechnological Exploitation of Poly‐Lactide Produced from Cost Effective Lactic Acid M Das, D Kundu, A Rastogi, J Singh, R Banerjee Principles and Applications of Fermentation Technology, 401-416, 2018 | 3 | 2018 |
| Processing of semolina, a wonder resource for resistant starch production: In vitro digestibility and biochemical evaluation P Biswas, P Jayaseelan, M Das, A Sikder, K Chaudhury, R Banerjee International Journal of Biological Macromolecules 222, 1918-1924, 2022 | 2 | 2022 |
| A comparative study on digestion and SEM based topological behaviour of six native starches hydrolysed using porcine pancreatic enzymes M Das, S Santra, N Rajan, P Biswas, R Banerjee Food and Humanity 1, 1256-1266, 2023 | 1 | 2023 |
| Rejuvenation of Metabolic Cascades for Controlling Aging through Bioactive Compounds: A Review M Das, D Kundu, J Singh, A Rastogi, G Mukherjee, A Chatterjee, ... Journal of Nutrition and Food Science Forecast 1 (1), 1-6, 2018 | 1 | 2018 |
| Algal Microbial Symbiotic System-From a Biological Process to Biorefinery S Saravanabhupathy, Rajlakshmi, S Santra, M Das, S Dey, S Banerjee, ... Industrial Wastewater Reuse: Applications, Prospects and Challenges, 421-467, 2023 | | 2023 |
| Lactic Acid Production from Fungal Machineries and Mechanism of PLA Synthesis: Application of AI-Based Technology for Improved Productivity M Das, S Santra, Rajlakshmi, S Saravanabhupathy, S Dey, S Banerjee, ... Fungi and Fungal Products in Human Welfare and Biotechnology, 211-256, 2023 | | 2023 |
| Phylogenomics, Microbiome and Morphological Insights of Truffles: The Tale of a Sensory Stimulating Ectomycorrhizal Filamentous Fungus M Das, A Pal, S Banerjee, S Dey, R Banerjee Extremophilic Fungi: Ecology, Physiology and Applications, 709-730, 2022 | | 2022 |
| Animal Models of PCOS: A Comprehensive Review on Current Advancement, Diet-Microbiota Interactions and Future Trend on Developing PCOS Induced Rodent Models P Biswas, P Chakraborty, A Bhattacharya, A Das, M Das, R Banerjee, ... Annals of Biotechnology 4 (2), 1021, 2021 | | 2021 |
