| Impact of traditional processing conditions and methods on the aflatoxin content of cooked maize HG Daba, MA Delele, SW Fanta, NG Habtu, MK Abera Cogent Food & Agriculture 10 (1), 2297516, 2024 | 1 | 2024 |
| Effects of Initial Moisture Content and Storage Duration on Physical and Chemical Characteristics of Stored Maize (Zea mays L.) Grain HG Daba, MA Delele, SW Fanta, NG Habtu, MK Abera, AF Worku Advancement of Science and Technology in Sustainable Manufacturing and …, 2023 | 1 | 2023 |
| The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security HG Daba, MA Delele, SW Fanta, N Satheesh Journal of Agriculture and Food Research, 100826, 2023 | 1 | 2023 |
| Nutritional and sensory quality of bread made from wheat and soybean flour blend C Kassahun, H Gebremicheal Food Science and Nutrition Completed Research, 45, 2019 | 1 | 2019 |
| Roasted Barley Addition to Coffee: Detection of the Adulterant Barley Using Trained Panelists HG Daba Academic Research J. of Agricultural Sci. and Research 5 (3), 216-218, 2017 | 1 | 2017 |
| Roasted and ground barley addition to coffee: detection of the adulterant barley using ultraviolet and infrared spectroscopy HG Daba | 1* | 2017 |
| Identifying bread wheat lines for high zinc, iron and low phytate concentration H Gebremichael, M Tafese, H Zegeye, A Gebregiorgis, D Gerenfess, ... International Journal of Agriculture and Nutrition 2 (1), 08-12, 2020 | | 2020 |
