Antonio d'Acierno

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Antonio PicarielloProfessor - University of Naples Federico II - DIETIGeverifieerd e-mailadres voor unina.it
Filomena NazzaroIstituto di Scienze dell'Alimentazione, ISA-CNRGeverifieerd e-mailadres voor isa.cnr.it
Vincenzo MoscatoAssociate Professor at University of Naples "Federico IIGeverifieerd e-mailadres voor unina.it
RAFFAELE COPPOLAUniversità degli Studi del MoliseGeverifieerd e-mailadres voor unimol.it
Fabio PersiaTenure-Track Assistant Professor, DISIM, University of L'AquilaGeverifieerd e-mailadres voor univaq.it
Massimiliano AlbaneseAssociate Professor, George Mason UniversityGeverifieerd e-mailadres voor gmu.edu
Angelo FacchianoIstituto di Scienze dell'Alimentazione, CNR - Institute of Food Sciences, National Research CouncilGeverifieerd e-mailadres voor isa.cnr.it
giuseppe de pietroDirector, ICAR CNRGeverifieerd e-mailadres voor icar.cnr.it
Prof. Mario Vento, Ph.D.University of Salerno, Dept. of Information and Electrical Engineering and Applied Math (DIEM)Geverifieerd e-mailadres voor unisa.it
Anna MarabottiDepartment of Chemistry and Biology, University of SalernoGeverifieerd e-mailadres voor unisa.it
Alessia Saggese, PhDAssistant Professor, University of SalernoGeverifieerd e-mailadres voor unisa.it
Carmine CesaranoUniversità di Napoli Federico IIGeverifieerd e-mailadres voor unina.it
Michele CeccarelliUniversity of Naples "Federico II"Geverifieerd e-mailadres voor unina.it
Marco Leone, Ph.D.Research Fellow at University of SalernoGeverifieerd e-mailadres voor unisa.it
Antonio CoronatoResearcher at ICAR-CNRGeverifieerd e-mailadres voor icar.cnr.it
Massimo EspositoSenior Researcher at ICAR - National Research Council of ItalyGeverifieerd e-mailadres voor na.icar.cnr.it
Flora AmatoUniversità degli Studi di Napoli Federico IIGeverifieerd e-mailadres voor unina.it
Ivana MarraTechnologist, CNR-ICARGeverifieerd e-mailadres voor na.icar.cnr.it
Umberto VillanoProfessor of Computer ScienceGeverifieerd e-mailadres voor unisannio.it
Antonino MazzeoProfessore università di Napoli Federico IIGeverifieerd e-mailadres voor unina.it

Antonio d'Acierno

ISA-CNR

Geverifieerd e-mailadres voor isa.cnr.it - Homepage


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
A multimedia recommender system M Albanese, A d’Acierno, V Moscato, F Persia, A Picariello ACM Transactions on Internet Technology (TOIT) 13 (1), 1-32, 2013	79	2013
Phenolic composition and antioxidant and antiproliferative activities of the extracts of twelve common bean (Phaseolus vulgaris L.) endemic ecotypes of Southern Italy before … MN Ombra, A d’Acierno, F Nazzaro, R Riccardi, P Spigno, M Zaccardelli, ... Oxidative medicine and cellular longevity 2016, 2016	72	2016
An intelligent search agent system for semantic information retrieval on the internet C Cesarano, A d'Acierno, A Picariello Proceedings of the 5th ACM international workshop on Web information and …, 2003	64	2003
A Multimedia Semantic Recommender System for Cultural Heritage Applications M Albanese, A d'Acierno, V Moscato, F Persia, A Picariello Semantic Computing (ICSC), 2011 Fifth IEEE International Conference on, 403-410, 2011	61	2011
A multimedia recommender integrating object features and user behavior M Albanese, A Chianese, A d’Acierno, V Moscato, A Picariello Multimedia Tools and Applications 50 (3), 563-585, 2010	48	2010
Antibacterial activity of three extra virgin olive oils of the Campania region, Southern Italy, related to their polyphenol content and composition F Nazzaro, F Fratianni, R Cozzolino, A Martignetti, L Malorni, V De Feo, ... Microorganisms 7 (9), 321, 2019	25	2019
Apricots: biochemistry and functional properties F Fratianni, MN Ombra, A d’Acierno, L Cipriano, F Nazzaro Current Opinion in Food Science 19, 23-29, 2018	24	2018
Rapid peptidomic profiling of peritoneal fluid by MALDI-TOF mass spectrometry for the identification of biomarkers of endometriosis RA Siciliano, MF Mazzeo, V Spada, A Facchiano, A d’Acierno, ... Gynecological Endocrinology 30 (12), 872-876, 2014	23	2014
Modeling recommendation as a social choice problem M Albanese, A d'Acierno, V Moscato, F Persia, A Picariello Proceedings of the fourth ACM conference on Recommender systems, 329-332, 2010	23	2010
GALT protein database, a bioinformatics resource for the management and analysis of structural features of a galactosemia-related protein and its mutants A d’Acierno, A Facchiano, A Marabotti Genomics, proteomics & bioinformatics 7 (1-2), 71-76, 2009	23	2009
iWIN: a Summarizer System Based on a Semantic Analysis of Web Documents A dAcierno, V Moscato, F Persia, A Picariello, A Penta Semantic Computing (ICSC), 2012 IEEE Sixth International Conference on, 162-169, 2012	20*	2012
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking MN Ombra, A d’Acierno, F Nazzaro, P Spigno, R Riccardi, M Zaccardelli, ... International journal of food sciences and nutrition 69 (7), 824-834, 2018	19	2018
Biochemical and biological characterization of two Brassicaceae after their commercial expiry date MN Ombra, A Cozzolino, F Nazzaro, A d’Acierno, P Tremonte, R Coppola, ... Food chemistry 218, 335-340, 2017	19	2017
GALT protein database: querying structural and functional features of GALT enzyme A d’Acierno, A Facchiano, A Marabotti Human mutation 35 (9), 1060-1067, 2014	19	2014
Recovery of biomolecules of high benefit from food waste F Nazzaro, F Fratianni, MN Ombra, A d’Acierno, R Coppola Current Opinion in Food Science 22, 43-54, 2018	17	2018
An extensible six-step methodology to automatically generate fuzzy DSSs for diagnostic applications A d'Acierno, M Esposito, G De Pietro BMC bioinformatics 14 (1), 1-19, 2013	17	2013
A System for Storing and Retrieving Huge Amount of Trajectory Data, Allowing Spatio-Temporal Dynamic Queries A d’Acierno, M Leone, A Saggese, M Vento 15th International IEEE Conference on Intelligent Transportation Systems …, 2012	16	2012
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil … F Fratianni, M Cefola, B Pace, R Cozzolino, B De Giulio, A Cozzolino, ... Food chemistry 229, 752-760, 2017	15	2017
Back-propagation learning algorithm and parallel computers: The CLEPSYDRA mapping scheme A d'Acierno Neurocomputing 31 (1-4), 67-85, 2000	14	2000
Essential oils and microbial communication F Nazzaro, F Fratianni, A d’Acierno, R Coppola, FJ Ayala-Zavala, ... Essential Oils-Oils of Nature, 2019	13	2019

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