| Characterization of an extracellular polysaccharide produced by a Pseudomonas strain grown on glycerol F Freitas, VD Alves, J Pais, N Costa, C Oliveira, L Mafra, L Hilliou, ... Bioresource technology 100 (2), 859-865, 2009 | 258 | 2009 |
| Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from Mastocarpus stellatus L Hilliou, FDS Larotonda, P Abreu, AM Ramos, AM Sereno, ... Biomolecular Engineering 23 (4), 201-208, 2006 | 131 | 2006 |
| Production and properties of agar from the invasive marine alga, Gracilaria vermiculophylla (Gracilariales, Rhodophyta) RD Villanueva, AMM Sousa, MP Gonçalves, M Nilsson, L Hilliou Journal of Applied Phycology 22, 211-220, 2010 | 117 | 2010 |
| Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging MA Berthet, H Angellier-Coussy, D Machado, L Hilliou, A Staebler, ... Industrial Crops and Products 69, 110-122, 2015 | 115 | 2015 |
| Nonlinear behavior of gelatin networks reveals a hierarchical structure Z Yang, Y Hemar, L Hilliou, EP Gilbert, DJ McGillivray, MAK Williams, ... Biomacromolecules 17 (2), 590-600, 2016 | 98 | 2016 |
| Morphology and water barrier properties of nanobiocomposites of κ/ι-hybrid carrageenan and cellulose nanowhiskers MD Sánchez-García, L Hilliou, JM Lagarón Journal of agricultural and food chemistry 58 (24), 12847-12857, 2010 | 97 | 2010 |
| Nanobiocomposites of carrageenan, zein, and mica of interest in food packaging and coating applications MD Sanchez-Garcia, L Hilliou, JM Lagaron Journal of agricultural and food chemistry 58 (11), 6884-6894, 2010 | 97 | 2010 |
| Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems C Rocha, JA Teixeira, L Hilliou, P Sampaio, MP Gonçalves Food hydrocolloids 23 (7), 1734-1745, 2009 | 86 | 2009 |
| Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis G Azevedo, MD Torres, I Sousa-Pinto, L Hilliou Food Hydrocolloids 50, 150-158, 2015 | 85 | 2015 |
| Design of biodegradable composite films for food packaging V Alves, N Costa, L Hilliou, F Larotonda, M Gonçalves, A Sereno, ... Desalination 199 (1-3), 331-333, 2006 | 80 | 2006 |
| Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment G Azevedo, L Hilliou, G Bernardo, I Sousa-Pinto, RW Adams, M Nilsson, ... Food Hydrocolloids 31 (1), 94-102, 2013 | 75 | 2013 |
| High performance screen-printed electrodes prepared by a green solvent approach for lithium-ion batteries A Gören, J Mendes, HM Rodrigues, RE Sousa, J Oliveira, L Hilliou, ... Journal of Power Sources 334, 65-77, 2016 | 73 | 2016 |
| Film blowing of PHBV blends and PHBV‐based multilayers for the production of biodegradable packages M Cunha, B Fernandes, JA Covas, AA Vicente, L Hilliou Journal of Applied Polymer Science 133 (2), 2016 | 73 | 2016 |
| Biodegradable Agar Extracted from Gracilaria Vermiculophylla: Film Properties and Application to Edible Coating AMM Sousa, AM Sereno, L Hilliou, MP Gonçalves Materials science forum 636, 739-744, 2010 | 73 | 2010 |
| Thermal stability of P3HT and P3HT: PCBM blends in the molten state A Rodrigues, MCR Castro, ASF Farinha, M Oliveira, JPC Tomé, ... Polymer testing 32 (7), 1192-1201, 2013 | 70 | 2013 |
| Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development AC Galvis-Sánchez, AMM Sousa, L Hilliou, MP Gonçalves, HKS Souza Green Chemistry 18 (6), 1571-1580, 2016 | 68 | 2016 |
| Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content N Kang, YJ Zuo, L Hilliou, M Ashokkumar, Y Hemar Food Hydrocolloids 52, 183-191, 2016 | 67 | 2016 |
| Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced … S Torres-Giner, L Hilliou, B Melendez-Rodriguez, KJ Figueroa-Lopez, ... Food packaging and shelf life 17, 39-49, 2018 | 66 | 2018 |
| Mechanical behavior of side-chain liquid crystalline networks JL Gallani, L Hilliou, P Martinoty, F Doublet, M Mauzac Journal de Physique II 6 (3), 443-452, 1996 | 65 | 1996 |
| Abnormal viscoelastic behavior of side-chain liquid-crystal polymers JL Gallani, L Hilliou, P Martinoty, P Keller Physical review letters 72 (13), 2109, 1994 | 63 | 1994 |
