Hung Yung Christine
Hung Yung Christine
Professor at Ghent University - Department of Agricultural Economics
Verified email at UGent.Be - Homepage
Title
Cited by
Cited by
Year
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
Y Hung, TM de Kok, W Verbeke
Meat Science 121, 119-126, 2016
1302016
Stakeholder and consumer reactions towards innovative processed meat products: Insights from a qualitative study about nitrite reduction and phytochemical addition
Y Hung, W Verbeke, TM de Kok
Food Control 60, 690-698, 2016
512016
Motivation outweighs ability in explaining European consumers’ use of health claims
Y Hung, KG Grunert, C Hoefkens, S Hieke, W Verbeke
Food Quality and Preference 58, 34-44, 2017
472017
Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union
AC Grasso, Y Hung, MR Olthof, W Verbeke, IA Brouwer
Nutrients 11 (8), 1904, 2019
362019
Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data
S Desiere, Y Hung, W Verbeke, M D’Haese
Global food security 16, 116-126, 2018
312018
Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite
Y Hung, W Verbeke
Food Quality and Preference 70, 21-31, 2018
272018
Appetite and Protein Intake Strata of Older Adults in the European Union: Socio-Demographic and Health Characteristics, Diet-Related and Physical Activity Behaviours
Y Hung, HAH Wijnhoven, M Visser, W Verbeke
Nutrients 11 (4), 777, 2019
212019
Consumer evaluation, use and health relevance of health claims in the European Union
Y Hung, W Verbeke
Food Quality and Preference 74, 88-99, 2019
172019
Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method
Y Hung, S Hieke, KG Grunert, W Verbeke
Nutrients 11 (2), 403, 2019
122019
Consumer valuation of carbon labeled protein-enriched burgers in European older adults
I Broeckhoven, W Verbeke, J Tur-Cardona, S Speelman, Y Hung
Food Quality and Preference 89, 104114, 2021
32021
Determinants of European consumers' motivation and ability to process health claims and symbols
Y Hung, C Hoefkens, S Hieke, KG Grunert, W Verbeke
EAAE-AAEA Joint seminar on Consumer behavior in a changing world: food …, 2015
12015
Understanding meat consumption in later life: A segmentation of older consumers in the EU
AC Grasso, Y Hung, MR Olthof, IA Brouwer, W Verbeke
Food Quality and Preference, 104242, 2021
2021
Protein Knowledge of Older Adults and Identification of Subgroups with Poor Knowledge
M Visser, Y Hung, W Verbeke
Nutrients 13 (3), 1006, 2021
2021
Consumer and Food Product Determinants of Food Wasting: A Case Study on Chicken Meat
M Cooreman-Algoed, F Minnens, L Boone, K Botterman, SE Taelman, ...
Sustainability 13 (13), 7027, 2021
2021
Protein knowledge of older adults and subgroups with poor knowledge
M Visser, Y Hung, W Verbeke
Clinical Nutrition ESPEN 40, 589, 2020
2020
Knowledge of dietary protein among European older adults: Implications for communication?
M Visser, Y Hung, W Verbeke
The 41st European Society of Clinical nutrition and Metabolism Congress, 2020
2020
Behavioural, physiological and social factors shaping protein intake in European older adults
Y Hung, W Verbeke
The 41st European Society of Clinical nutrition and Metabolism Congress, 2020
2020
Consumers' quality perception, attitude and behaviour towards domestic vs. imported honey in China
W Verbeke, Y Hung, M Zhang, W Reybroeck
5th International symposium on bee products: Book of Abstracts, 30, 2019
2019
Behavioural determinants shaping protein intake in European older adults
Y Hung, W Verbeke
168th EAAE seminar: Behavioural perspectives in agricultural economics and …, 2019
2019
Consumer-driven development of policy actions to improve food choice: the cases of health claim regulation and product reformulation
Y Hung
Ghent University, 2018
2018
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