| Food composition table for Bangladesh N Shaheen, ATMA Rahim, MD Mohiduzzaman, CP Banu, LM Bari, ... | 171 | 2013 |
| Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’foodstuffs (meat, milk and egg) in Bangladesh N Shaheen, MK Ahmed, MS Islam, M Habibullah-Al-Mamun, AB Tukun, ... Environmental science and pollution research 23, 7794-7806, 2016 | 135 | 2016 |
| Antioxidant capacity and total phenolic contents in hydrophilic extracts of selected Bangladeshi medicinal plants AB Tukun, N Shaheen, CP Banu, MD Mohiduzzaman, S Islam, M Begum Asian Pacific journal of tropical medicine 7, S568-S573, 2014 | 71 | 2014 |
| Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh. S Mamun, N Shaheen, M Mohiduzzaman, CP Banu, Y Takano-Ishikawa Malaysian Journal of nutrition 18 (3), 2012 | 29 | 2012 |
| Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi population N Shaheen, AB Tukun, ATMA Rahim, M Mohiduzzaman, S Islam, ... Food Chemistry 395, 133544, 2022 | 10 | 2022 |
| Food composition table for Bangladesh. 2013 N Shaheen, ATM Rahim, M Mohiduzzaman, CP Banu, ML Bari, AB Tukun, ... Institute of Nutrition and Food Science and Centre for Advanced Research in …, 2020 | 9 | 2020 |
| Food composition table for Bangladesh.: Institute of Nutrition and Food Science N Shaheen, ATM Rahim, M Mohiduzzaman, C Parvin Banu, ML Bari, ... Centre for Advanced Research in Sciences, University of Dhaka, 2013 | 6 | 2013 |
| Food composition table fo r Bangladesh N Shaheen, ATM Rahim, M Mohiduzzaman, CP Banu, ML Bari, AB Tukun, ... University of Dhaka, Bangladesh, Institute of Nutrition and Foo d Science, 2013 | 5 | 2013 |
| Food Composition Table for Bangladesh M Mohiduzzaman, C Banu, M Bari, AB Tukun, MA Mannan, ... Institute of Nutrition and Food Science and Centre for Advanced Research in …, 2013 | 3 | 2013 |
| Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains S Rowe, AB Tukun, LAK Johnson, DC Love, MA Belury, Z Conrad Nutrients 14 (24), 5226, 2022 | 2 | 2022 |
| Effects of an integrated intervention on the nutritional status and IYCF practices under two years of children in the southern part of Bangladesh FS Bari, MR Amin, AB Tukun, S Islam, L Bhattacharjee, N Shaheen Bioresearch Communications-(BRC) 8 (1), 1077-1087, 2022 | 2 | 2022 |
| Polyphenols profile and antioxidant capacity of selected medicinal plants of Bangladesh N Shaheen, AB Tukun, S Islam, KT Akhter, MS Hossen, T Longvah Bioresearch Communications-(BRC) 7 (1), 947-954, 2021 | 2 | 2021 |
| Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh N Shaheen, AB Tukun, S Islam, NM Irfan, IN Khan, T Hasan Functional Foods in Health and Disease 6 (11), 735-753, 2016 | 2 | 2016 |
| Evaluation of school nutrition programme of BRAC and Banchte Shekha: Learning from a pilot project R Afroze, AB Tukun BRAC Education, 2014 | 2 | 2014 |
| IN VITRO CONTROL OF PATHOGENIC FUNGI ASSOCIATED WITH SELECTED BRRI RICE VARIETIES S Hosen, S Shamsi, S Chakravorty Bioresearch Communications-(BRC) 10 (01), 1393-1397, 2024 | | 2024 |
| P22-004-23 Effects of Dietary Linoleic Acid on Insulin Resistance and Loss of Adipose Tissue and Skeletal Muscle in a Mouse Model of Cancer Cachexia AB Tukun, M Belury, D Dustin, K Enkossa, A Angelotti Current Developments in Nutrition 7, 2023 | | 2023 |
| P13-011-23 Naringenin to Prevent Immobility and Loss of Muscle Function Caused by Cancer Cachexia in Mice D Dustin, L Otto, AB Tukun, K Marris, L Pyter, Y Vodovotz, M Belury Current Developments in Nutrition 7, 2023 | | 2023 |
| Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and … AB Tukun, S Rowe, LAK Johnson, DC Love, M Belury, Z Conrad Frontiers in Nutrition 10, 2023 | | 2023 |
| Evaluation of the food composition tables: Beyond the divergence of intakes S Rahman, AB Tukun, S Ireen, N Shaheen Maternal & Child Nutrition 17 (3), 2021 | | 2021 |
| Assessing Inadequate Dietary Diversity among Bangladeshi Adolescent Girls using COM-B Model: A Review AB Tukun Bangladesh Journal of Nutrition 33, 29-43, 2020 | | 2020 |
