| The production, benefits, and applications of monoacylglycerols and diacylglycerols of nutritional interest MMC Feltes, D de Oliveira, JM Block, JL Ninow Food and Bioprocess Technology 6, 17-35, 2013 | 136 | 2013 |
| Alternativas para a agregação de valor aos resíduos da industrialização de peixe M Feltes, JFG Correia, LH Beirão, JM Block, JL Ninow, VR Spiller Revista Brasileira de Engenharia Agrícola e Ambiental 14, 669-677, 2010 | 136 | 2010 |
| Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch] ACP do Prado, BA Manion, K Seetharaman, FC Deschamps, DB Arellano, ... Industrial Crops and Products 45, 64-73, 2013 | 121 | 2013 |
| Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C … ACP do Prado, HS da Silva, SM da Silveira, PLM Barreto, CRW Vieira, ... Industrial Crops and Products 52, 552-561, 2014 | 113 | 2014 |
| Coconut oil: what do we really know about it so far? RS Lima, JM Block Food Quality and Safety 3 (2), 61-72, 2019 | 99 | 2019 |
| Importância de ácidos graxos poliinsaturados presentes em peixes de cultivo e de ambiente natural para a nutrição humana H Suárez, A de Francisco, LH Beirão, JM Block, A Saccol, ... Boletim do Instituto de Pesca, São Paulo 28 (1), 101-110, 2002 | 92 | 2002 |
| May the superfruit red guava and its processing waste be a potential ingredient in functional foods? R da Silva Lima, SRS Ferreira, L Vitali, JM Block Food Research International 115, 451-459, 2019 | 82 | 2019 |
| Food quality, food-borne diseases, and food safety in the Brazilian food industry MM Camino Feltes, AP Arisseto-Bragotto, JM Block Food Quality and Safety 1 (1), 13-27, 2017 | 77 | 2017 |
| Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion ACP do Prado, AM Aragão, R Fett, JM Block Grasas y aceites 60 (4), 330-335, 2009 | 77 | 2009 |
| Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice J Hilbig, P de Britto Policarpi, VMA de Souza Grinevicius, NSRS Mota, ... Journal of Ethnopharmacology 211, 256-266, 2018 | 73 | 2018 |
| Critical laminar shear-temperature effects on the nano-and mesoscale structure of a model fat and its relationship to oil binding and rheological properties NC Acevedo, JM Block, AG Marangoni Faraday discussions 158 (1), 171-194, 2012 | 71 | 2012 |
| Extraction of pequi (Caryocar coriaceum) pulp oil using subcritical propane: Determination of process yield and fatty acid profile AS Pessoa, R Podesta, JM Block, E Franceschi, C Dariva, M Lanza The journal of supercritical fluids 101, 95-103, 2015 | 61 | 2015 |
| Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage LG Müller, CS Pase, P Reckziegel, RCS Barcelos, N Boufleur, ACP Prado, ... Experimental and toxicologic pathology 65 (1-2), 165-171, 2013 | 61 | 2013 |
| Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction C Guindani, R Podestá, JM Block, MJ Rossi, N Mezzomo, SRS Ferreira The Journal of Supercritical Fluids 112, 67-75, 2016 | 56 | 2016 |
| Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell … J Hilbig, VR Alves, CMO Müller, GA Micke, L Vitali, RC Pedrosa, JM Block Food Research International 106, 549-557, 2018 | 52 | 2018 |
| Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: beneficial effects of pecan nut shells extract, a by-product of the nut … P Reckziegel, N Boufleur, RCS Barcelos, DM Benvegnú, CS Pase, ... Ecotoxicology and Environmental Safety 74 (6), 1770-1778, 2011 | 51 | 2011 |
| Increasing the value of pecan nut [Carya illinoinensis (Wangenh) C. Koch] cake by means of oil extraction and antioxidant activity evaluation AA Salvador, R Podestá, JM Block, SRS Ferreira The Journal of Supercritical Fluids 116, 215-222, 2016 | 50 | 2016 |
| Unsaturated emulsifier-mediated modification of the mechanical strength and oil binding capacity of a model edible fat crystallized under shear NC Acevedo, JM Block, AG Marangoni Langmuir 28 (46), 16207-16217, 2012 | 50 | 2012 |
| Dietary lipid sources affect the performance of Nile tilapia at optimal and cold, suboptimal temperatures CF Corrêa, RO Nobrega, B Mattioni, JM Block, DM Fracalossi Aquaculture Nutrition 23 (5), 1016-1026, 2017 | 49 | 2017 |
| Mixes of plant oils as fish oil substitutes for Nile tilapia at optimal and cold suboptimal temperature CF Corrêa, RO Nobrega, JM Block, DM Fracalossi Aquaculture 497, 82-90, 2018 | 44 | 2018 |
